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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Bacterial cellulose/gelatin-based pH-responsive functional film for food freshness monitoring
Shuo Yang, Qijun Ding, You Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 259, pp. 129203-129203
Closed Access | Times Cited: 16

Showing 16 citing articles:

Nanolignin-containing cellulose nanofibrils (LCNF)-enabled multifunctional ratiometric fluorescent bio-nanocomposite films for food freshness monitoring
Xingjin Zhao, Wenliang Wang, Jinbao Cheng, et al.
Food Chemistry (2024) Vol. 453, pp. 139673-139673
Closed Access | Times Cited: 7
Advances in biomaterials based food packaging systems: Current status and the way forward
Partha Pratim Das, Ragesh Prathapan, Kee Woei Ng
Biomaterials Advances (2024) Vol. 164, pp. 213988-213988
Closed Access | Times Cited: 6
Advances in postharvest nanotechnology: Enhancing fresh produce shelf life and quality to reduce losses and waste
Yuru Chang, Marcos David Ferreira, Daniel S. Corrêa, et al.
Postharvest Biology and Technology (2025) Vol. 222, pp. 113397-113397
Closed Access
Enhanced composite Co-MOF-derived sodium carboxymethyl cellulose visual films for real-time and in situ monitoring fresh-cut apple freshness
Zhepeng Zhang, Yang Zhang, Chen Wang, et al.
Food Hydrocolloids (2024) Vol. 157, pp. 110475-110475
Closed Access | Times Cited: 4
Gelatin based preservation technologies on the quality of food: a comprehensive review
Qingfang Ying, Shengnan Zhan, Haixia Yu, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-18
Closed Access | Times Cited: 3
Polysaccharide modified fish gelatin intelligent hydrogels for reliable monitoring freshness of shrimp (Litopenaeus vannamei)
Qingfang Ying, Shengnan Zhan, Qiuyu Lu, et al.
Food Hydrocolloids (2024), pp. 110699-110699
Closed Access | Times Cited: 3
A colorimetric paper based on curcumin-loaded CD-MOFs and CNFs for visual monitoring of strawberry freshness
Qianyu Sun, Jun Chen, Huan Yang, et al.
Chemical Engineering Journal (2024), pp. 157260-157260
Closed Access | Times Cited: 3
Competitive coordination assisted scalable fabrication of FITC‑nickel frameworks anchored nanofiber paper for colorimetric/fluorescent monitoring of shrimp freshness
Ding Chen, Sha Wan, Xiaoming Guo, et al.
Food Chemistry (2024) Vol. 460, pp. 140675-140675
Closed Access | Times Cited: 2
Polyphenolic truxillic acid crosslinked sodium alginate film with notable antimicrobial and biodegradable properties for food packaging
Panyao Ruan, Kexin Zhang, Wenjing Zhang, et al.
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 135184-135184
Closed Access | Times Cited: 2
Applied research and recent advances in the development of flexible sensing hydrogels from cellulose: A review
Jinru Liu, Shenghua Lv, Yanlu Mu, et al.
International Journal of Biological Macromolecules (2024) Vol. 281, pp. 136100-136100
Closed Access | Times Cited: 1
A ratiometric fluorescent electrospun film with high amine sensitivity and stability for visual monitoring of livestock meat freshness
Xiaodong Zhai, Yuhong Xue, Wenjun Song, et al.
Food Chemistry X (2024) Vol. 24, pp. 101801-101801
Open Access | Times Cited: 1
pH-indicator based on delignified jute fiber and red cabbage anthocyanins for monitoring fish spoilage using a smartphone application
K. P. Chaithra, Sonia Theresa Benjamin, T. P. Vinod
Microchemical Journal (2024) Vol. 204, pp. 111068-111068
Closed Access
Novel high-strength, recyclable, microbial-resistant, and freeze-thaw dual topological network hydrogel cooling media
Nan Wang, Yi-Miao Zhang, Jun Li, et al.
Food Chemistry (2024) Vol. 464, pp. 141899-141899
Closed Access
Intelligent pH-responsive ratiometric fluorescent nanofiber films for visual and real-time seafood freshness monitoring
Fei Xia, Wanting Shi, Yaxin Yu, et al.
Food Chemistry (2024) Vol. 466, pp. 142240-142240
Closed Access
Anti-ultraviolet, antioxidant and pH-responsive cellulose-based composite film incorporated with alizarin for intelligent packaging applications
Guangmei Xia, Yingying Ma, Qiance Ma, et al.
Food Packaging and Shelf Life (2024) Vol. 46, pp. 101413-101413
Closed Access
Developing a sandwich-like smart label from bromcresol green-loaded maple film coated with cationic guar gum for supervising fish and yogurt quality
Xiling Cheng, Yalu Yun, Yuping Ning, et al.
Industrial Crops and Products (2024) Vol. 224, pp. 120344-120344
Open Access
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