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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Exploring sustainable food packaging: Nanocellulose composite films with enhanced mechanical strength, antibacterial performance, and biodegradability
Jiu Ge, Wenyi Lu, Heng Zhang, et al.
International Journal of Biological Macromolecules (2024) Vol. 259, pp. 129200-129200
Closed Access | Times Cited: 17

Showing 17 citing articles:

Recent advances in research on biomass‐based food packaging film materials
Yanlu Mu, Shenghua Lv, Jinru Liu, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 1
Closed Access | Times Cited: 2
Chitosan-based film incorporated with silver-loaded organo-bentonite or organo-bentonite: Synthesis and characterization for potential food packaging material
Muhittin Gülpınar, Fatma Tomul, Yasin Arslan, et al.
International Journal of Biological Macromolecules (2024) Vol. 274, pp. 133197-133197
Closed Access | Times Cited: 8
Synthesis, Characterization, and Analysis of Bioplasticizers Derived from Thespesia populnea Leaf: Towards Sustainable Biomaterials
P. Senthamaraikannan, Felix Sahayaraj Arokiasamy, M. Tamil Selvan, et al.
Journal of Inorganic and Organometallic Polymers and Materials (2025)
Closed Access | Times Cited: 1
Recent trends in nanocellulose: Metabolism-related, gastrointestinal effects, and applications in probiotic delivery
Ao Liu, Hailian Wu, Zishu Dong, et al.
Carbohydrate Polymers (2024) Vol. 343, pp. 122442-122442
Closed Access | Times Cited: 6
Silver Nanocomposites with Enhanced Shelf-Life for Fruit and Vegetable Preservation: Mechanisms, Advances, and Prospects
Xin Ding, Huan Lin, Jie Zhou, et al.
Nanomaterials (2024) Vol. 14, Iss. 15, pp. 1244-1244
Open Access | Times Cited: 6
Photothermal/photodynamic synergistic antibacterial Nanocellulose film modified with antioxidant MXene-PANI Nanosheets
Yuqun Cai, Huanli Gao, Yifei Qu, et al.
International Journal of Biological Macromolecules (2025) Vol. 300, pp. 140283-140283
Closed Access
Effect of eucalyptus nanofibril as reinforcement in biodegradable thermoplastic films based on rice starch (Oryza sativa): Evaluation as primary packaging for crackers
Jocilane Pereira de Oliveira, Maria Elis Ferreira de Almeida, Jéssica da Silva Santos Costa, et al.
Food Chemistry (2025) Vol. 474, pp. 143177-143177
Closed Access
pH-responsive starch-based bilayer film functionalized with alliin loaded MIL-101 (Fe) for active food packaging
Sa Liu, Yapeng Chen, Xiaoli Li, et al.
Carbohydrate Polymers (2025) Vol. 357, pp. 123431-123431
Closed Access
Advanced machine learning-driven characterization of new natural cellulosic Lablab purpureus fibers through PCA and K-means clustering techniques
M. Ramesh, M. Tamil Selvan, P. Sreenivas, et al.
International Journal of Biological Macromolecules (2025) Vol. 306, pp. 141589-141589
Closed Access
Glutaraldehyde cross-linking for improving the techno-functional properties of biopolymeric food packaging films; a comprehensive review
Milad Tavassoli, Reza Abedi‐Firoozjah, Behnam Bahramian, et al.
Food Chemistry (2025) Vol. 478, pp. 143740-143740
Closed Access
Advancing marine cellulose-based packaging: A review on sustainable biorefinery perspectives
P. Senthilkumar, Bernadette Kumar, Gunalan Sivakumar, et al.
Biomass and Bioenergy (2025) Vol. 197, pp. 107849-107849
Closed Access
Development of brewer’s spent grain-derived bio nanocomposites through a multiproduct biorefinery approach for food packaging
Zeinab Qazanfarzadeh, Anna Masek, Sudip Chakraborty, et al.
Industrial Crops and Products (2024) Vol. 220, pp. 119226-119226
Closed Access | Times Cited: 4
Recent Advances in Cellulose Nanofiber Modification and Characterization and Cellulose Nanofiber-Based Films for Eco-Friendly Active Food Packaging
Jiaojiao Sun, Xi Yang, Yifan Bai, et al.
Foods (2024) Vol. 13, Iss. 24, pp. 3999-3999
Open Access | Times Cited: 4
Characterization of gelatin-based composite films loaded with polysaccharide and carbon dots from Stropharia rugosoannulata and their application in pork fresh-keeping
Jintao Wu, Zhaolan Yan, Shan Peng, et al.
International Journal of Biological Macromolecules (2025), pp. 139702-139702
Closed Access
Lignocellulosic biomass-derived functional nanocellulose for food-related applications: A review
Yihui Liu, Ying Xu, Yutong He, et al.
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 134536-134536
Closed Access | Times Cited: 2
Development of a multifunctional and sustainable pterostilbene nanoemulsion incorporated chitosan-alginate food packaging film for shiitake mushroom preservation
Ruchika Ruchika, Sanjeev K. Sharma, Rakshak Kumar, et al.
International Journal of Biological Macromolecules (2024), pp. 139241-139241
Closed Access | Times Cited: 1
Hydrogen Bond Cross-Linked Montmorillonite-Enhanced Biodegradable Carboxymethyl Cellulose/Guar Gum Composite Films
Xin Shi, Mengmeng Kang, Huihui Zhang, et al.
ACS Applied Polymer Materials (2024) Vol. 6, Iss. 17, pp. 10788-10797
Closed Access
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