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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Methylcellulose/chitosan nanofiber-based composites doped with lactoferrin-loaded Ag-MOF nanoparticles for the preservation of fresh apple
Milad Tavassoli, Arezou Khezerlou, Mahmood Alizadeh Sani, et al.
International Journal of Biological Macromolecules (2024) Vol. 259, pp. 129182-129182
Closed Access | Times Cited: 17

Showing 17 citing articles:

Development of sustainable UV-screening food packaging materials: A review of recent advances
Mahmood Alizadeh Sani, Arezou Khezerlou, Milad Tavassoli, et al.
Trends in Food Science & Technology (2024) Vol. 145, pp. 104366-104366
Closed Access | Times Cited: 41
Application of lactoferrin in food packaging: A comprehensive review on opportunities, advances, and horizons
Milad Tavassoli, Behnam Bahramian, Reza Abedi‐Firoozjah, et al.
International Journal of Biological Macromolecules (2024) Vol. 273, pp. 132969-132969
Closed Access | Times Cited: 10
Formulation and application of poly lactic acid, gum, and cellulose-based ternary bioplastic for smart food packaging: A review
Sayani Mavai, Aarti Bains, Kandi Sridhar, et al.
International Journal of Biological Macromolecules (2024) Vol. 268, pp. 131687-131687
Closed Access | Times Cited: 8
Application of Smart Packaging in Fruit and Vegetable Preservation: A Review
Liuzi Du, Xiaowei Huang, Zhihua Li, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 447-447
Open Access
Thermosensitive bovine lactoferricin-loaded chitosan hydrogels for sustained antibacterial release: An alternative to antibiotics for treating bovine mastitis
Jinjin Tong, Zezheng Liu, Kexuan Zhou, et al.
International Journal of Biological Macromolecules (2025) Vol. 303, pp. 140673-140673
Closed Access
Lactoferrin: Properties and Potential Uses in the Food Industry
Ramazan Demir, Sümeyye Sarıtaş, Mikhaël Bechelany, et al.
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 4, pp. 1404-1404
Open Access
Novel intelligent packaging films based on starch/PVA with Cu-ICA nanocrystal as functional compatibilizer for monitoring food freshness
Kangqi Huang, Yunlong Wang, Zongshu Xu, et al.
International Journal of Biological Macromolecules (2024) Vol. 271, pp. 132373-132373
Closed Access | Times Cited: 5
Development of multifunctional metal-organic frameworks (MOFs)-based nanofiller materials in food packaging: A comprehensive review
Zhepeng Zhang, Ruiyun Zhou, Lijing Ke, et al.
Trends in Food Science & Technology (2024) Vol. 154, pp. 104771-104771
Closed Access | Times Cited: 5
Polyvinyl Alcohol/Chitosan Nanofiber-Based Films Incorporated with Barberry Anthocyanin-Loaded CO-MOF as Multifunctional Performance for Red Meat Sample Packaging
Seyyed Mohammad Ali Noori, Arezou Khezerlou, Mohammad Hashemi, et al.
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 4
Exploring the synthesis, properties, and potential of chitosan-functionalized metal-organic frameworks in emerging applications
Anbazhagan Sathiyaseelan, Xin Zhang, Yuting Lu, et al.
Progress in Materials Science (2024) Vol. 148, pp. 101387-101387
Closed Access | Times Cited: 3
Poly(vinyl alcohol)-based multifunctional smart packaging films with carbon dots-loaded metal-organic frameworks for freshness indicator and shelf-life extension of shrimp
Su Jung Hong, Zohreh Riahi, Gye Hwa Shin, et al.
Progress in Organic Coatings (2024) Vol. 198, pp. 108899-108899
Closed Access | Times Cited: 3
Comprehensive Review on Polyvinyl Alcohol-Based Electrospun Nanofibers for Food Packaging: Applications, Developments, and Future Horizon
Milad Tavassoli, Behnam Bahramian, Reza Abedi‐Firoozjah, et al.
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 1
Resveratrol-Biopolymer Materials: A Sustainable Approach to Food Packaging
Behnam Bahramian, Reza Abedi‐Firoozjah, Alireza Ebrahimi, et al.
Trends in Food Science & Technology (2024), pp. 104761-104761
Open Access | Times Cited: 1
Folic acid functionalized Ag@MOF(Ag) decorated carboxymethyl starch nanoparticles as a new doxorubicin delivery system with inherent antibacterial activity
Rahim Safarpour, Malihe Pooresmaeil, Hassan Namazi
International Journal of Biological Macromolecules (2024), pp. 137096-137096
Closed Access | Times Cited: 1
Lactoferrin: current situation and future prospects
Chuanjun Hu, Libin Chen, Yuanyuan Xia, et al.
Food Bioscience (2024), pp. 105183-105183
Closed Access
Tailoring the morphology and antibacterial activity of PBAT and thermoplastic cassava starch blown films with phosphate derivatives
Phanwipa Wongphan, Cristina Nerı́n, Nathdanai Harnkarnsujarit
International Journal of Biological Macromolecules (2024) Vol. 283, pp. 137906-137906
Closed Access
Nanotechnology in gas-scavenging additives
Ruchir Priyadarshi, Fatemeh Bagri, Zohreh Riahi, et al.
Elsevier eBooks (2024), pp. 447-473
Closed Access
Lactoferrin as a Versatile Agent in Nanoparticle Applications: From Therapeutics to Agriculture
Emir Akdaşçi, Furkan Eker, Hatice Duman, et al.
Nanomaterials (2024) Vol. 14, Iss. 24, pp. 2018-2018
Open Access
Advanced Electrochemiluminescent approaches for contaminant detection in food matrices using metal-organic framework composites
Brij Mohan, Stefan Ručman, Pisith Singjai, et al.
Food Chemistry (2024) Vol. 470, pp. 142625-142625
Closed Access
Green synthesis of silver nanoparticles using chamomile extract for xanthan/ agar and bacterial nanocellulose antimicrobial nanobiocomposite
Parya Baghban Haghi, Reza Rezaei Mokarram, Mahmoud Sowti Khiabani, et al.
Journal of Food Measurement & Characterization (2024)
Closed Access
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