OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Smart colorimetric sensing films based on carboxymethyl cellulose incorporated with a natural pH indicator
Pimonpan Kaewprachu, Orapan Romruen, Chalalai Jaisan, et al.
International Journal of Biological Macromolecules (2024) Vol. 259, pp. 129156-129156
Closed Access | Times Cited: 20
Pimonpan Kaewprachu, Orapan Romruen, Chalalai Jaisan, et al.
International Journal of Biological Macromolecules (2024) Vol. 259, pp. 129156-129156
Closed Access | Times Cited: 20
Showing 20 citing articles:
Sodium-alginate-based indicator film containing a hydrophobic nanosilica layer for monitoring fish freshness
Shuo Shi, Xiaodan Wu, Ying Wang, et al.
International Journal of Biological Macromolecules (2024) Vol. 265, pp. 130714-130714
Closed Access | Times Cited: 8
Shuo Shi, Xiaodan Wu, Ying Wang, et al.
International Journal of Biological Macromolecules (2024) Vol. 265, pp. 130714-130714
Closed Access | Times Cited: 8
Novel pullulan-sodium alginate film incorporated with anthocyanin-loaded casein-carboxy methyl cellulose nanocomplex for real-time fish and shrimp freshness monitoring
Arif Rashid, Abdul Qayum, Syed Asim Shah Bacha, et al.
Food Hydrocolloids (2024) Vol. 156, pp. 110356-110356
Closed Access | Times Cited: 6
Arif Rashid, Abdul Qayum, Syed Asim Shah Bacha, et al.
Food Hydrocolloids (2024) Vol. 156, pp. 110356-110356
Closed Access | Times Cited: 6
Application of Plant Extracts Rich in Anthocyanins in the Development of Intelligent Biodegradable Packaging: An Overview
Stephany Vasconcellos Klaric, Amanda Galvão Maciel, Giordana Demaman Arend, et al.
Processes (2025) Vol. 13, Iss. 1, pp. 191-191
Open Access
Stephany Vasconcellos Klaric, Amanda Galvão Maciel, Giordana Demaman Arend, et al.
Processes (2025) Vol. 13, Iss. 1, pp. 191-191
Open Access
Enhancing Waterproof Food Packaging with Janus Structure: Lotus Leaf Biomimicry and Polyphenol Particle Technology for Vegetable Preservation
Zhenhua Wu, Lin Wang, Xianrui Chen, et al.
ACS Applied Materials & Interfaces (2025)
Closed Access
Zhenhua Wu, Lin Wang, Xianrui Chen, et al.
ACS Applied Materials & Interfaces (2025)
Closed Access
A highly transparent cellulose film for shielding ultraviolet and high-energy visible blue light
Xingyu Lv, Ruyi Jiang, Tinghui Zhang, et al.
International Journal of Biological Macromolecules (2025), pp. 140510-140510
Closed Access
Xingyu Lv, Ruyi Jiang, Tinghui Zhang, et al.
International Journal of Biological Macromolecules (2025), pp. 140510-140510
Closed Access
Colorimetric indicator films based on carboxymethyl cellulose and anthocyanins as a visual indicator for shrimp freshness tracking
Pimonpan Kaewprachu, Chalalai Jaisan, Saroat Rawdkuen, et al.
Heliyon (2024) Vol. 10, Iss. 11, pp. e31527-e31527
Open Access | Times Cited: 4
Pimonpan Kaewprachu, Chalalai Jaisan, Saroat Rawdkuen, et al.
Heliyon (2024) Vol. 10, Iss. 11, pp. e31527-e31527
Open Access | Times Cited: 4
Fabrication, characterization and evaluation of Manihot esculenta starch based intelligent packaging films containing gum ghatti and black currant (Ribes nigrum) extract for freshness monitoring of beef meat
Changxing Jiang, Hongwu Yang, Tingting Liu, et al.
Food Chemistry X (2024) Vol. 23, pp. 101616-101616
Open Access | Times Cited: 4
Changxing Jiang, Hongwu Yang, Tingting Liu, et al.
Food Chemistry X (2024) Vol. 23, pp. 101616-101616
Open Access | Times Cited: 4
Eco-Friendly Hybrid Packaging: Multifunctional Wrinkle Films with Active and Intelligent Features
Zhenhua Wu, Lin Wang, Chen Ma, et al.
ACS Sustainable Chemistry & Engineering (2024) Vol. 12, Iss. 33, pp. 12632-12642
Closed Access | Times Cited: 4
Zhenhua Wu, Lin Wang, Chen Ma, et al.
ACS Sustainable Chemistry & Engineering (2024) Vol. 12, Iss. 33, pp. 12632-12642
Closed Access | Times Cited: 4
Gelatin/agar pH-indicator film based on cranberry extract loaded with linalool nanoparticle: Survey on physical, antimicrobial, and antioxidant properties
Xueying Song, Xingyan Wei, Liu Leo Liu, et al.
International Journal of Biological Macromolecules (2024) Vol. 268, pp. 131767-131767
Closed Access | Times Cited: 2
Xueying Song, Xingyan Wei, Liu Leo Liu, et al.
International Journal of Biological Macromolecules (2024) Vol. 268, pp. 131767-131767
Closed Access | Times Cited: 2
Karonda (Carissa carandas L.): a miracle fruit with multifaceted potential
Bibha Mishra A, Vidisha Tomer, Ashwani Kumar
Journal of Agriculture and Food Research (2024), pp. 101417-101417
Open Access | Times Cited: 2
Bibha Mishra A, Vidisha Tomer, Ashwani Kumar
Journal of Agriculture and Food Research (2024), pp. 101417-101417
Open Access | Times Cited: 2
Development of an UV−Resistant Multilayer Film with Enhanced Compatibility between Carboxymethyl Cellulose and Polylactic Acid via Incorporation of Tannin and Ferric Chloride
Jian Xiao, Tingting Liu, Qiulu Chu, et al.
Molecules (2024) Vol. 29, Iss. 12, pp. 2822-2822
Open Access | Times Cited: 1
Jian Xiao, Tingting Liu, Qiulu Chu, et al.
Molecules (2024) Vol. 29, Iss. 12, pp. 2822-2822
Open Access | Times Cited: 1
Exploring the potential of CuO nanoneedles and CNT/PVC nanocomposites in medium voltage cable technology
A.M. Elbasiony, Sheikha A. Alkhursani, Mohamed Mohamady Ghobashy, et al.
Journal of Reinforced Plastics and Composites (2024)
Closed Access | Times Cited: 1
A.M. Elbasiony, Sheikha A. Alkhursani, Mohamed Mohamady Ghobashy, et al.
Journal of Reinforced Plastics and Composites (2024)
Closed Access | Times Cited: 1
Preparation and characterization of intelligent packaging labels based on pea starch, κ-carrageenan and black raspberry extract for monitoring freshness of pork
Changxing Jiang, Gang Liu, Qian Zhang, et al.
Food Chemistry X (2024) Vol. 24, pp. 101850-101850
Open Access | Times Cited: 1
Changxing Jiang, Gang Liu, Qian Zhang, et al.
Food Chemistry X (2024) Vol. 24, pp. 101850-101850
Open Access | Times Cited: 1
Microfluidic Paper-Based Analytical Device for Measurement of Ph Using as Sensor Red Cabbage Anthocyanins and Arabic Gum
Paola Cortés-Avendaño, Edwin A. Macavilca, Fortunato Ponce-Rosas, et al.
(2024)
Closed Access
Paola Cortés-Avendaño, Edwin A. Macavilca, Fortunato Ponce-Rosas, et al.
(2024)
Closed Access
Evaluation of antioxidant and intelligent films for pork packaging and spoilage monitoring based on maize starch, carrageenan gum, and Rosa chinensis flower extracts
Jiao Yun-peng, Tingting Liu, Shuai Zhou, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 9, pp. 7455-7467
Closed Access
Jiao Yun-peng, Tingting Liu, Shuai Zhou, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 9, pp. 7455-7467
Closed Access
Microfluidic paper-based analytical device for measurement of pH using as sensor red cabbage anthocyanins and gum arabic
Paola Cortés-Avendaño, Edwin A. Macavilca, Fortunato Ponce-Rosas, et al.
Food Chemistry (2024) Vol. 462, pp. 140964-140964
Closed Access
Paola Cortés-Avendaño, Edwin A. Macavilca, Fortunato Ponce-Rosas, et al.
Food Chemistry (2024) Vol. 462, pp. 140964-140964
Closed Access
pH sensitive indicator film based intelligent packaging systems of perishables: Developments and challenges of last decade
A. S. Panwar, Satish Kumar, Atul Dhiman, et al.
Microchemical Journal (2024) Vol. 207, pp. 111732-111732
Closed Access
A. S. Panwar, Satish Kumar, Atul Dhiman, et al.
Microchemical Journal (2024) Vol. 207, pp. 111732-111732
Closed Access
Seaweed-Derived Etherified Carboxymethyl Cellulose for Sustainable Tissue Engineering
Sobia Naseem, Muhammad Rizwan
Carbohydrate Research (2024) Vol. 545, pp. 109291-109291
Closed Access
Sobia Naseem, Muhammad Rizwan
Carbohydrate Research (2024) Vol. 545, pp. 109291-109291
Closed Access
The latest research progress on polysaccharides-based biosensors for food packaging: A review
Zenebe Tadesse Tsegay, Elahesadat Hosseini, Theodoros Varzakas, et al.
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 136959-136959
Closed Access
Zenebe Tadesse Tsegay, Elahesadat Hosseini, Theodoros Varzakas, et al.
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 136959-136959
Closed Access
Anti-ultraviolet, antioxidant and pH-responsive cellulose-based composite film incorporated with alizarin for intelligent packaging applications
Guangmei Xia, Yingying Ma, Qiance Ma, et al.
Food Packaging and Shelf Life (2024) Vol. 46, pp. 101413-101413
Closed Access
Guangmei Xia, Yingying Ma, Qiance Ma, et al.
Food Packaging and Shelf Life (2024) Vol. 46, pp. 101413-101413
Closed Access
