OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effects of wheat protein on hot-extrusion 3D-printing performance and the release behaviours of caffeic acid-loaded wheat starch
Xin-Ru Cui, Yu‐Sheng Wang, Yan Chen, et al.
International Journal of Biological Macromolecules (2023) Vol. 258, pp. 129097-129097
Closed Access | Times Cited: 7
Xin-Ru Cui, Yu‐Sheng Wang, Yan Chen, et al.
International Journal of Biological Macromolecules (2023) Vol. 258, pp. 129097-129097
Closed Access | Times Cited: 7
Showing 7 citing articles:
Effects of phenolic acid incorporation on the structure, physicochemical properties, and 3D printing performance of rice starch gel: Exploring underlying mechanisms
Shuangjing Lang, Zhenjiang Li, Yu-Cheng Chu, et al.
International Journal of Biological Macromolecules (2025), pp. 141244-141244
Closed Access | Times Cited: 1
Shuangjing Lang, Zhenjiang Li, Yu-Cheng Chu, et al.
International Journal of Biological Macromolecules (2025), pp. 141244-141244
Closed Access | Times Cited: 1
Lutein encapsulation into dual-layered starch/zein gels using 3D food printing: Improved storage stability and in vitro bioaccessibility
Safoura Ahmadzadeh, Ali Ubeyitogullari
International Journal of Biological Macromolecules (2024) Vol. 266, pp. 131305-131305
Closed Access | Times Cited: 7
Safoura Ahmadzadeh, Ali Ubeyitogullari
International Journal of Biological Macromolecules (2024) Vol. 266, pp. 131305-131305
Closed Access | Times Cited: 7
Novel strategy for optimizing of corn starch-based ink food 3D printing process: Printability prediction based on BP-ANN model
Xueyuan Jiao, Guangyue Ren, Chung Lim Law, et al.
International Journal of Biological Macromolecules (2024) Vol. 276, pp. 133921-133921
Closed Access | Times Cited: 6
Xueyuan Jiao, Guangyue Ren, Chung Lim Law, et al.
International Journal of Biological Macromolecules (2024) Vol. 276, pp. 133921-133921
Closed Access | Times Cited: 6
Nondestructive frozen protein ink: Antifreeze mechanism, processability, and application in 3D printing
Tian Han, Xu Chen, Jiajie Wu, et al.
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 134009-134009
Closed Access | Times Cited: 2
Tian Han, Xu Chen, Jiajie Wu, et al.
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 134009-134009
Closed Access | Times Cited: 2
Regulation of tapioca starch 3D printability by yeast protein: Rheological, textural evaluation, and machine learning prediction
Yaqiu Kong, Jieling Chen, Ruotong Guo, et al.
Journal of Food Engineering (2024), pp. 112341-112341
Closed Access | Times Cited: 2
Yaqiu Kong, Jieling Chen, Ruotong Guo, et al.
Journal of Food Engineering (2024), pp. 112341-112341
Closed Access | Times Cited: 2
Starch in Emulsion-Type Sausage Reduced the Gastric Digestibility of Meat Protein by Reducing the Stability and Increasing the Viscoelasticity of Gastric Digests
Qingqing Tang, Yushuo Sun, Ziqi Yao, et al.
Journal of Agricultural and Food Chemistry (2024)
Closed Access | Times Cited: 1
Qingqing Tang, Yushuo Sun, Ziqi Yao, et al.
Journal of Agricultural and Food Chemistry (2024)
Closed Access | Times Cited: 1
Tailoring enzyme modified starch through high-moisture extrusion: Unraveling structure-property relationships
Xuan Wang, Ning Wang, Jingqi Dai, et al.
International Journal of Biological Macromolecules (2024), pp. 137140-137140
Closed Access
Xuan Wang, Ning Wang, Jingqi Dai, et al.
International Journal of Biological Macromolecules (2024), pp. 137140-137140
Closed Access
