OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Preparation and characterization of active films based on oregano essential oil microcapsules/soybean protein isolate/sodium carboxymethyl cellulose
Kaiyue Wang, Yifan Wang, Meng Cheng, et al.
International Journal of Biological Macromolecules (2023) Vol. 258, pp. 128985-128985
Closed Access | Times Cited: 22
Kaiyue Wang, Yifan Wang, Meng Cheng, et al.
International Journal of Biological Macromolecules (2023) Vol. 258, pp. 128985-128985
Closed Access | Times Cited: 22
Showing 22 citing articles:
Essential oil–loaded biopolymeric particles on food industry and packaging: A review
Md Alomgir Hossen, Islam Md Shimul, Dur E. Sameen, et al.
International Journal of Biological Macromolecules (2024) Vol. 265, pp. 130765-130765
Closed Access | Times Cited: 14
Md Alomgir Hossen, Islam Md Shimul, Dur E. Sameen, et al.
International Journal of Biological Macromolecules (2024) Vol. 265, pp. 130765-130765
Closed Access | Times Cited: 14
Formulation and application of poly lactic acid, gum, and cellulose-based ternary bioplastic for smart food packaging: A review
Sayani Mavai, Aarti Bains, Kandi Sridhar, et al.
International Journal of Biological Macromolecules (2024) Vol. 268, pp. 131687-131687
Closed Access | Times Cited: 8
Sayani Mavai, Aarti Bains, Kandi Sridhar, et al.
International Journal of Biological Macromolecules (2024) Vol. 268, pp. 131687-131687
Closed Access | Times Cited: 8
Development and characterization of a novel konjac glucomannan/shellac bilayer composite film with effective UV resistance, antioxidant and antibacterial activity
Yifan Wang, Kaiyue Wang, Yirong Wang, et al.
Industrial Crops and Products (2025) Vol. 225, pp. 120497-120497
Open Access
Yifan Wang, Kaiyue Wang, Yirong Wang, et al.
Industrial Crops and Products (2025) Vol. 225, pp. 120497-120497
Open Access
Anti-Aspergillus niger mechanism of small molecular combinations of essential oils and their application in extending the shelf-life of bread
Zhiruo Feng, Qian Zhang, Yihui Wang, et al.
Food Bioscience (2025), pp. 105979-105979
Closed Access
Zhiruo Feng, Qian Zhang, Yihui Wang, et al.
Food Bioscience (2025), pp. 105979-105979
Closed Access
Preparation and characterization of polyvinyl alcohol and chitosan composite film with cassia oil encapsulated in β-cyclodextrin and its application in fresh banana
Xiangjun Yang, Junjun Liang, Qiaoliang Bao, et al.
International Journal of Biological Macromolecules (2025), pp. 140246-140246
Closed Access
Xiangjun Yang, Junjun Liang, Qiaoliang Bao, et al.
International Journal of Biological Macromolecules (2025), pp. 140246-140246
Closed Access
Fabricating an antioxidant and bacteriostatic soy protein isolate film double-crosslinked via dialdehyde cellulose nanofibers and Tara tannins for beef tallow and cooked pork preservation
Zihao Ren, Yuping Ning, Aimin Jiang, et al.
International Journal of Biological Macromolecules (2025), pp. 140366-140366
Closed Access
Zihao Ren, Yuping Ning, Aimin Jiang, et al.
International Journal of Biological Macromolecules (2025), pp. 140366-140366
Closed Access
In situ encapsulation of anthocyanin within soybean protein isolate chains driven by pH for detecting the freshness of food
Leping Li, Zhihang Xu, Huijie Yang, et al.
Food Bioscience (2024) Vol. 61, pp. 104688-104688
Closed Access | Times Cited: 5
Leping Li, Zhihang Xu, Huijie Yang, et al.
Food Bioscience (2024) Vol. 61, pp. 104688-104688
Closed Access | Times Cited: 5
Boosting the loading dosage of cinnamon essential oil within edible packaging film via the multiple cross-linking strategy for effective shrimp preservation
Huijie Yang, Zhihang Xu, LePing Li, et al.
Food Hydrocolloids (2024) Vol. 158, pp. 110490-110490
Closed Access | Times Cited: 5
Huijie Yang, Zhihang Xu, LePing Li, et al.
Food Hydrocolloids (2024) Vol. 158, pp. 110490-110490
Closed Access | Times Cited: 5
Review on application of herbal extracts in biomacromolecules-based nanofibers as wound dressings and skin tissue engineering
Mohaddeseh Sharifi, S. Hajir Bahrami
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 133666-133666
Closed Access | Times Cited: 2
Mohaddeseh Sharifi, S. Hajir Bahrami
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 133666-133666
Closed Access | Times Cited: 2
Preparation and Biological Activity Studies of Octenyl Succinic Anhydride Starch-Based Emulsions Containing Natural Essential Oils and Their Components
Vesta Navikaitė-Šnipaitienė, Kamile Spirikavice, Jūratė Šiugždaitė, et al.
Applied Sciences (2024) Vol. 14, Iss. 10, pp. 4050-4050
Open Access | Times Cited: 1
Vesta Navikaitė-Šnipaitienė, Kamile Spirikavice, Jūratė Šiugždaitė, et al.
Applied Sciences (2024) Vol. 14, Iss. 10, pp. 4050-4050
Open Access | Times Cited: 1
Multifunctional bio-nanocomposite films integrated with essential oils@metal−phenolic network nanocapsules for durable fruit preservation
Ming Liu, Ying Wang, Shilong Su, et al.
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134916-134916
Closed Access | Times Cited: 1
Ming Liu, Ying Wang, Shilong Su, et al.
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134916-134916
Closed Access | Times Cited: 1
Fabrication and application of buckwheat starch-based sustained-release composite films infused with curry leaf essential oil/β-cyclodextrin micro-capsules for preservation of green grapes
Himanshi Bansal, Aashima Sharma, Surinder Singh, et al.
Food Hydrocolloids (2024), pp. 110666-110666
Closed Access | Times Cited: 1
Himanshi Bansal, Aashima Sharma, Surinder Singh, et al.
Food Hydrocolloids (2024), pp. 110666-110666
Closed Access | Times Cited: 1
Lignin–polyurea/luffa seed oil microcapsules for anti-mold modification of bamboo
Zhong Zhang, Kang Xu, Ying‐Qing Guo, et al.
International Journal of Biological Macromolecules (2024) Vol. 281, pp. 136493-136493
Closed Access | Times Cited: 1
Zhong Zhang, Kang Xu, Ying‐Qing Guo, et al.
International Journal of Biological Macromolecules (2024) Vol. 281, pp. 136493-136493
Closed Access | Times Cited: 1
Structurally robust chitosan-based active packaging film by Pickering emulsion containing tree essential oil for pork preservation
Hanxu Wang, Zhihang Xu, Xin Jin, et al.
Food Chemistry (2024) Vol. 466, pp. 142246-142246
Closed Access | Times Cited: 1
Hanxu Wang, Zhihang Xu, Xin Jin, et al.
Food Chemistry (2024) Vol. 466, pp. 142246-142246
Closed Access | Times Cited: 1
Natural preservative Litsea cubeba essential oil: With emphasis on its biological activities, encapsulation methods and application in food preservation
S M Liu, Weiqing Lan, Jing Xie
Food Bioscience (2024), pp. 105557-105557
Closed Access | Times Cited: 1
S M Liu, Weiqing Lan, Jing Xie
Food Bioscience (2024), pp. 105557-105557
Closed Access | Times Cited: 1
Polyvinyl alcohol/soybean isolate protein composite pad with enhanced antioxidant and antimicrobial properties induced by novel ternary nanoparticles for fresh pork preservation
Huaxing Xu, Xinlian Su, Hui Zhou, et al.
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134762-134762
Closed Access
Huaxing Xu, Xinlian Su, Hui Zhou, et al.
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134762-134762
Closed Access
Biodegradable active films based on Chlorella biomass and cellulose nanocrystals isolated from hemp stalk fibers
Zahra Najafi, Leyla Nesrin Kahyaoğlu
Food Bioscience (2024), pp. 105142-105142
Closed Access
Zahra Najafi, Leyla Nesrin Kahyaoğlu
Food Bioscience (2024), pp. 105142-105142
Closed Access
Sustained release composite antimicrobial film containing oregano essential oil microcapsule for postharvest strawberry preservation
Liying Yang, Xueyi Liu, Douxin Xiao, et al.
Food Packaging and Shelf Life (2024) Vol. 46, pp. 101387-101387
Closed Access
Liying Yang, Xueyi Liu, Douxin Xiao, et al.
Food Packaging and Shelf Life (2024) Vol. 46, pp. 101387-101387
Closed Access
The potential of helichrysum italicum essential oil-infused alginate coatings and film for prolonging the shelf-life of cherry tomatoes
Francis Ngwane Nkede, Mohammad Hamayoon Wardak, Meng Fanze, et al.
Food Packaging and Shelf Life (2024) Vol. 46, pp. 101381-101381
Closed Access
Francis Ngwane Nkede, Mohammad Hamayoon Wardak, Meng Fanze, et al.
Food Packaging and Shelf Life (2024) Vol. 46, pp. 101381-101381
Closed Access
pH triggered on-demand tannic acid release via "open-close" of soybean isolate proteins spatial structure for shrimp preservation
Leping Li, Zhihang Xu, Huijie Yang, et al.
Food Control (2024), pp. 111034-111034
Closed Access
Leping Li, Zhihang Xu, Huijie Yang, et al.
Food Control (2024), pp. 111034-111034
Closed Access
A development of a gelatin and sodium carboxymethyl cellulose hydrogel system for dual-release transdermal delivery of lidocaine hydrochloride
Shabnam Bahmani, Ramin Khajavi, Morteza Ehsani, et al.
International Journal of Biological Macromolecules (2024), pp. 138034-138034
Closed Access
Shabnam Bahmani, Ramin Khajavi, Morteza Ehsani, et al.
International Journal of Biological Macromolecules (2024), pp. 138034-138034
Closed Access
Preparation and characterization of polyphenol–chitosan conjugate–eugenol essential oil microcapsule and its effect on storage behavior of cherry tomato
Xiaohong Yu, Erhu Hu, Fengyi Liu, et al.
Journal of Food Science (2024)
Closed Access
Xiaohong Yu, Erhu Hu, Fengyi Liu, et al.
Journal of Food Science (2024)
Closed Access
