OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Fabrication of resveratrol-loaded soy protein isolate-glycyrrhizin nanocomplex for improving bioavailability via pH-responsive hydrogel properties
Qingchen Cui, Xiaoying Song, Liping Zhou, et al.
International Journal of Biological Macromolecules (2023) Vol. 258, pp. 128950-128950
Closed Access | Times Cited: 10
Qingchen Cui, Xiaoying Song, Liping Zhou, et al.
International Journal of Biological Macromolecules (2023) Vol. 258, pp. 128950-128950
Closed Access | Times Cited: 10
Showing 10 citing articles:
A carrier-free, injectable, and self-assembling hydrogel based on carvacrol and glycyrrhizin exhibits high antibacterial activity and enhances healing of MRSA-infected wounds
Zhengwei Cui, Yunlai Chen, Shiping Song, et al.
Colloids and Surfaces B Biointerfaces (2024) Vol. 241, pp. 114068-114068
Closed Access | Times Cited: 6
Zhengwei Cui, Yunlai Chen, Shiping Song, et al.
Colloids and Surfaces B Biointerfaces (2024) Vol. 241, pp. 114068-114068
Closed Access | Times Cited: 6
Recent advances in encapsulation of resveratrol for enhanced delivery
Dilara Nur Dikmetaş, Hande Yenipazar, Aslı Can Karaça
Food Chemistry (2024) Vol. 460, pp. 140475-140475
Closed Access | Times Cited: 4
Dilara Nur Dikmetaş, Hande Yenipazar, Aslı Can Karaça
Food Chemistry (2024) Vol. 460, pp. 140475-140475
Closed Access | Times Cited: 4
A time-saving pH-ultrasonic-shifting method for insoluble pea protein isolate to encapsulate polyphenol: Binding mechanism, structure, and functional characteristics
Linrong Yu, Qingchen Cui, Xiaolu Zhang, et al.
Food Hydrocolloids (2024) Vol. 156, pp. 110285-110285
Closed Access | Times Cited: 3
Linrong Yu, Qingchen Cui, Xiaolu Zhang, et al.
Food Hydrocolloids (2024) Vol. 156, pp. 110285-110285
Closed Access | Times Cited: 3
Fabrication of resveratrol-loaded soy peptide nanogels with transglutaminase and in vitro gastrointestinal delivery and cholesterol-lowering effect
Mengxue Fang, Fei Ma, Yu Li, et al.
Food Hydrocolloids (2024) Vol. 157, pp. 110437-110437
Closed Access | Times Cited: 3
Mengxue Fang, Fei Ma, Yu Li, et al.
Food Hydrocolloids (2024) Vol. 157, pp. 110437-110437
Closed Access | Times Cited: 3
Bio-Sourced Self-Healable Eutectogels for the Flexible Sensors
Xianqi Feng, Shicheng Wei, Yanxia Liu, et al.
(2024)
Closed Access
Xianqi Feng, Shicheng Wei, Yanxia Liu, et al.
(2024)
Closed Access
Effect of Ultrasound on the Properties of Protein， Complexes and Transglutaminase-Induced Composite Gels
X.F Wu, Tingyu Song, Jing Jiang, et al.
(2024)
Closed Access
X.F Wu, Tingyu Song, Jing Jiang, et al.
(2024)
Closed Access
R-Q@P-D nanoparticle for improving the oral bioavailability and therapeutic efficacy: A novel reversible dual-target-mild-inhibition intestinal metabolic enzymes strategy for resveratrol delivery
Qingchen Cui, Yanling Li, Liping Zhou, et al.
Chemical Engineering Journal (2024) Vol. 497, pp. 154662-154662
Closed Access
Qingchen Cui, Yanling Li, Liping Zhou, et al.
Chemical Engineering Journal (2024) Vol. 497, pp. 154662-154662
Closed Access
Heating-driven self-assembled glycyrrhizin nanomicelles loading bisdemethoxycurcumin: preparation, characterization, and efficacy evaluation on experimental dry eye
Linrong Yu, Qingqian Meng, Mengshuang Li, et al.
Colloids and Surfaces B Biointerfaces (2024) Vol. 245, pp. 114206-114206
Closed Access
Linrong Yu, Qingqian Meng, Mengshuang Li, et al.
Colloids and Surfaces B Biointerfaces (2024) Vol. 245, pp. 114206-114206
Closed Access
Plant-Derived Materials for Biomedical Applications
Lele Li, Danni Zhong, Shoujie Wang, et al.
Nanoscale (2024)
Closed Access
Lele Li, Danni Zhong, Shoujie Wang, et al.
Nanoscale (2024)
Closed Access
Sea buckthorn polyphenols on gastrointestinal health and the interactions with gut microbiota
He Yuan, Hao Huang, Yinglin Du, et al.
Food Chemistry (2024) Vol. 469, pp. 142591-142591
Closed Access
He Yuan, Hao Huang, Yinglin Du, et al.
Food Chemistry (2024) Vol. 469, pp. 142591-142591
Closed Access
