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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Enhanced mechanical properties and antibacterial activities of chitosan films through incorporating zein-gallic acid conjugate stabilized cinnamon essential oil Pickering emulsion
Linjie Yang, Chuang Zhou, Yunhao Liu, et al.
International Journal of Biological Macromolecules (2023) Vol. 258, pp. 128933-128933
Closed Access | Times Cited: 16

Showing 16 citing articles:

Enhancing the antioxidant properties and compatibility of protein/sodium alginate film by incorporating Zanthoxylum bungeanum essential oil Pickering emulsion
Linli Wei, Jinsong Li, Xiaoli Qin, et al.
Food Chemistry (2024) Vol. 445, pp. 138771-138771
Closed Access | Times Cited: 16
Pickering emulsions stabilized by essential oil-tannin-chitosan particles: Microstructure, stability, antibacterial activity, and antioxidant activity
Jingxian Niu, Qianzhu Lin, Xiaojing Li, et al.
Food Hydrocolloids (2024) Vol. 154, pp. 110145-110145
Closed Access | Times Cited: 8
Preparation and characterization of polyvinyl alcohol and chitosan composite film with cassia oil encapsulated in β-cyclodextrin and its application in fresh banana
Xiangjun Yang, Junjun Liang, Qiaoliang Bao, et al.
International Journal of Biological Macromolecules (2025), pp. 140246-140246
Closed Access
Physicochemical properties of protein-polysaccharide-polyphenol bilayer composite film prepared by electrospinning layer-by-layer assembly technology
Jing Jiang, Zheqi Liu, Ziming Wang, et al.
Food Packaging and Shelf Life (2025) Vol. 47, pp. 101441-101441
Closed Access
Boosting the loading dosage of cinnamon essential oil within edible packaging film via the multiple cross-linking strategy for effective shrimp preservation
Huijie Yang, Zhihang Xu, LePing Li, et al.
Food Hydrocolloids (2024) Vol. 158, pp. 110490-110490
Closed Access | Times Cited: 5
Preparation of Fresh-Keeping Paper Using Clove Essential Oil through Pickering Emulsion and Maintaining the Quality of Postharvest Cherry Tomatoes
Youwei Yu, Haochen Li, Yanfei Song, et al.
Foods (2024) Vol. 13, Iss. 9, pp. 1331-1331
Open Access | Times Cited: 3
Preparation and characterization of tea tree essential oil microcapsule-coated packaging paper with bacteriostatic effect
Lin Zhu, Yijun Liu, Jiameng Liu, et al.
Food Chemistry X (2024) Vol. 23, pp. 101510-101510
Open Access | Times Cited: 3
Pectin-based cinnamon essential oil Pickering emulsion film with two-sided differential wettability: A major role in the spatial distribution of microdroplets
Yitian Yu, Min Gong, Shuyi Wang, et al.
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 133727-133727
Closed Access | Times Cited: 1
Pickering emulsions in food and nutraceutical technology: from delivering hydrophobic compounds to cutting-edge food applications
Lucía Cassani, Andrea Gómez‐Zavaglia
(2024) Vol. 2, Iss. 5, pp. 408-442
Open Access
Novel Carboxymethyl Cellulose/Gelatin-Based Film Incorporated with Zein-Stabilized Lemon Essential Oil Pickering Emulsion for the Preservation of Cherries
Kaiwen He, Wenyang Sheng, Yang Li, et al.
Foods (2024) Vol. 13, Iss. 16, pp. 2602-2602
Open Access
Mechanism of the G/M ratio and zein in enhancing the mechanical and hydrophobic properties of sodium alginate films
Qian‐Yu Luan, Yu‐Sheng Wang, Yi-Xiu Zhang, et al.
International Journal of Biological Macromolecules (2024), pp. 136079-136079
Closed Access
Innovative chitosan-silver nanoparticles: Green synthesis, antimicrobial properties, and migration assessment for food packaging
Ayşe Demırbas, Barış Karslı
Food Chemistry (2024) Vol. 467, pp. 142363-142363
Closed Access
The amyloid fibril-stabilized Pickering emulsion significantly enhances the mechanical and barrier properties of Konjac Glucomannan active films for cherry preservation
Yangyang Guo, Wentao Su, Mingqian Tan, et al.
International Journal of Biological Macromolecules (2024) Vol. 287, pp. 138550-138550
Closed Access
Design and Characterization of Polyvinyl Alcohol/Kappa‐Carrageenan Pickering Emulsion Biocomposite Films for Potential Wound Care Applications
Ayşenur Yeşilyurt, Mayakrishnan Gopiraman, Uğur Parın, et al.
Journal of Biomedical Materials Research Part A (2024) Vol. 113, Iss. 1
Open Access
Development of pullulan/gellan gum films loaded with astaxanthin nanoemulsion for enhanced strawberry preservation
Lei Yao, Tao Qing, Xian Feng, et al.
Food Research International (2024) Vol. 201, pp. 115644-115644
Closed Access
pH-responsive antibacterial emulsion gel based on cinnamaldehyde and carboxymethyl chitosan for fruits preservation applications
Xue Zhang, Jinchang Liu, Jialin Jia, et al.
International Journal of Biological Macromolecules (2024), pp. 139062-139062
Closed Access
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