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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Modified polysaccharides for food packaging applications: A review
Weronika Janik, Łukasz Jakubski, S. Kudła, et al.
International Journal of Biological Macromolecules (2023) Vol. 258, pp. 128916-128916
Closed Access | Times Cited: 17

Showing 17 citing articles:

Avocado seed starch utilized in eco-friendly, UV-blocking, and high-barrier polylactic acid (PLA) biocomposites for active food packaging applications
Marcela María Godoy Zúniga, Ruonan Ding, Eunyoung Oh, et al.
International Journal of Biological Macromolecules (2024) Vol. 265, pp. 130837-130837
Closed Access | Times Cited: 14
Plant polysaccharides extracted by high pressure: A review on yields, physicochemical, structure properties, and bioactivities
Chunlong Bai, Ruizhan Chen, Yubo Chen, et al.
International Journal of Biological Macromolecules (2024) Vol. 263, pp. 129939-129939
Closed Access | Times Cited: 13
Plant starch extraction, modification, and green applications: a review
Ahmed K. Rashwan, Hala A. Younis, Asem Mahmoud Abdelshafy, et al.
Environmental Chemistry Letters (2024) Vol. 22, Iss. 5, pp. 2483-2530
Open Access | Times Cited: 12
Advantageous effect of calcium carbonate and chestnut extract on the performance of chitosan-based food packaging materials
Weronika Janik, Dominika Kluska, Natalia Staniek, et al.
Industrial Crops and Products (2024) Vol. 219, pp. 119088-119088
Closed Access | Times Cited: 6
Effects of extraction and modifications on physicochemical characteristics and bioactivities of lemon (Citrus limon L.) polysaccharides
Wenjing Wu, Ruizhan Chen, Ming Gao, et al.
Food Bioscience (2025), pp. 105943-105943
Closed Access
A review of recent advances in starch derived bionanocomposites for food packaging applications
Muhammad Zubair, Zahid Rauf, Haq Nawaz, et al.
Nano-Structures & Nano-Objects (2024) Vol. 39, pp. 101204-101204
Closed Access | Times Cited: 5
Food-packaging applications and mechanism of polysaccharides and polyphenols in multicomponent protein complex system: A review
Jing Jiang, Sheng Qian, Tingyu Song, et al.
International Journal of Biological Macromolecules (2024) Vol. 270, pp. 132513-132513
Closed Access | Times Cited: 3
Beneficent impact of mixed molecular magnet/neodymium powder for facilitating ethanol dehydration in the pervaporation process
Łukasz Jakubski, Justyna Jakubska, Artur Chrobak, et al.
Separation and Purification Technology (2024) Vol. 352, pp. 128160-128160
Open Access | Times Cited: 2
Electrospun fiber materials based on polysaccharides and natural colorants for food packaging applications
Lúcia F. A. Amorim, Cláudia Mouro, Isabel C. Gouveia
Cellulose (2024) Vol. 31, Iss. 10, pp. 6043-6069
Open Access | Times Cited: 2
In the process of polysaccharide gel formation: A review of the role of competitive relationship between water and alcohol molecules
Kexin Li, Xizhong Liu, Fatang Jiang, et al.
International Journal of Biological Macromolecules (2024) Vol. 281, pp. 136398-136398
Open Access | Times Cited: 2
Accumulation of Hydrogen Bonds and van der Waals Interactions Determines Force Response between Two Parallel Cellulose Chains: Steered Molecular Dynamics Simulations
Jia Wan, Chuanfu Luo
The Journal of Physical Chemistry B (2024) Vol. 128, Iss. 28, pp. 6742-6750
Closed Access | Times Cited: 1
Beneficent Impact of Mixed Molecular Magnet/Neodymium Powder for Facilitating Ethanol Dehydration in the Pervaporation Process
Łukasz Jakubski, Justyna Jakubska, Artur Chrobak, et al.
(2024)
Closed Access
Preparation and Characterization of Lithraea molleoides Gum Flour and Its Blend Films
Federico Becerra, María Garro, Gisela Melo, et al.
Processes (2024) Vol. 12, Iss. 11, pp. 2506-2506
Open Access
Recent Advances in Postharvest Application of Exogenous Phytohormones for Quality Preservation of Fruits and Vegetables
S. Mwelase, Jerry O. Adeyemi, Olaniyi Amos Fawole
Plants (2024) Vol. 13, Iss. 22, pp. 3255-3255
Open Access
Development of Sodium Alginate Bioplastic Reinforced with Dried Orange Juice By-Product for Use in Packaging
P. H. S. BEZERRA, Yves José de Souza Santos, Elíria Maria de Jesus Agnolon Pallone, et al.
Polymers (2024) Vol. 16, Iss. 23, pp. 3382-3382
Open Access
Polysaccharides
Sudipta Senapati, Kaushik Chatterjee
Elsevier eBooks (2024)
Closed Access
Dual-fluorescent starch biopolymer films containing 5-(4-nitrophenyl)-1,3,4-thiadiazol-2-amine powder as a functional nanofiller
Anita Kwaśniewska, Katarzyna Orzechowska, Klaudia Rząd, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access
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