OpenAlex Citation Counts

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effects of starch hydration properties on the batter properties and oil absorption of fried crust and battered ham sausages
Jingwei Zhang, Tao Li, Jiawei Tang, et al.
International Journal of Biological Macromolecules (2023) Vol. 258, pp. 128915-128915
Closed Access | Times Cited: 4

Showing 4 citing articles:

Carboxymethyl freeze-thawed tapioca starch moderates oil deterioration in deep-frying cycles of battered sausages
Jingwei Zhang, Shenglong Yang, Jian Sun, et al.
Food Chemistry (2025) Vol. 472, pp. 142920-142920
Closed Access

Starch hydration properties in relation to kinetic modelling of mass transfer and properties of deep-frying batter
Jingwei Zhang, Shenglong Yang, He Liu, et al.
Food Research International (2024) Vol. 196, pp. 115015-115015
Closed Access | Times Cited: 1

Modified Starch-Based Emulsion-Filled Gels for 3D Printing: Preparation, Characterization, and Printability
Yu‐Ting Cheng, Bo Wang, Bingzheng Li, et al.
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 1

Fat Uptake Reduction During Deep-Fat Frying of Fish Fillets Coated with Soy Protein Isolate Edible Coating
Kumar Gaurav, Naresh Kumar Mehta, M. Bhargavi Priyadarshini, et al.
Journal of Aquatic Food Product Technology (2024), pp. 1-16
Closed Access

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Requested Article:

Showing 4 citing articles:

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