OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Halochromic smart packaging film based on montmorillonite/polyvinyl alcohol-high amylose starch nanocomposite for monitoring chicken meat freshness
Muhammed R. Sharaby, Emad A. Soliman, Rowaida Khalil
International Journal of Biological Macromolecules (2023) Vol. 258, pp. 128910-128910
Closed Access | Times Cited: 14

Showing 14 citing articles:

Essential oil–loaded biopolymeric particles on food industry and packaging: A review
Md Alomgir Hossen, Islam Md Shimul, Dur E. Sameen, et al.
International Journal of Biological Macromolecules (2024) Vol. 265, pp. 130765-130765
Closed Access | Times Cited: 14

Digitalization of Colorimetric Sensor Technologies for Food Safety
Federico Mazur, Zifei Han, Angie Davina Tjandra, et al.
Advanced Materials (2024)
Closed Access | Times Cited: 14

Fabrication of smart film based on fish gelatin incorporating phycoerythrin and cellulose nanofibrils to monitor fish freshness
Md Sadek Ali, Truc Cong Ho, Jin‐Seok Park, et al.
Food Bioscience (2024) Vol. 59, pp. 104111-104111
Closed Access | Times Cited: 6

Evaluating the properties of starch/chitosan films with the incorporation of various nanoclays for use in food packaging
Milena Von Mühlen, Augusto Mörschbächer, Lílian Vanessa Rossa Beltrami, et al.
International Journal of Biological Macromolecules (2025) Vol. 298, pp. 140054-140054
Closed Access

Rhododendron arboreum Sm. anthocyanin-infused starch, chitosan, and polyvinyl alcohol based composite films: Comparative analysis of physical, UV barrier, antioxidant and intelligent behavior
Dikpal Kumar Shahi, Ganesh Prasad Awasthi, G C Rajendra Bahadur, et al.
International Journal of Biological Macromolecules (2025), pp. 140532-140532
Closed Access

Novel intelligent packaging films based on starch/PVA with Cu-ICA nanocrystal as functional compatibilizer for monitoring food freshness
Kangqi Huang, Yunlong Wang, Zongshu Xu, et al.
International Journal of Biological Macromolecules (2024) Vol. 271, pp. 132373-132373
Closed Access | Times Cited: 5

Fabricating a high-loading smart film to monitor pork freshness via adsorption of anthocyanins on simultaneously etched, anionized and bleached wood cell wall
Yalu Yun, Wenhua Liu, Yuping Ning, et al.
Food Chemistry (2024) Vol. 460, pp. 140485-140485
Closed Access | Times Cited: 3

A double-sided coating paper antibacterial indicator card based on polyvinyl alcohol/sodium carboxymethyl cellulose-anthocyanins and chitosan-halloysite nanotubes loaded essential oil to monitor fish freshness
Xu Zhang, Wenjing Liu, Chunwei Li
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134716-134716
Closed Access | Times Cited: 3

Functional composite films incorporating triphala-derived carbon dots for extending chicken preservation
Thangarasu Sasikumar, Jeyakumar Saranya Packialakshmi, Su Jung Hong, et al.
International Journal of Biological Macromolecules (2024), pp. 135856-135856
Closed Access | Times Cited: 3

PROYECTO INTEGRAL DE MANEJO DE CUENCAS EN 1.670 HECTÁREAS CON INFLUENCIA EN LA RUTA PROVINCIAL 23 - PROVINCIA DE SALTA
Marcelo Daniel Arzelán, Silvana Alejandra Castrillo, Javier Ramos Vernieri
(2024), pp. 65-82
Open Access

Starch-pectin smart tag containing purple carrot peel anthocyanins as a potential indicator of analogous meat freshness
Julia Rabelo Vaz Matheus, Carollyne Maragoni-Santos, Thalita Ferreira de Freitas, et al.
International Journal of Biological Macromolecules (2024) Vol. 283, pp. 137161-137161
Closed Access

Evolution of Bionanocomposites: Innovations and Applications in Food Packaging
Vimala S. K. Bharathi, Digvir S. Jayas
Foods (2024) Vol. 13, Iss. 23, pp. 3787-3787
Open Access

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