OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effect of H2O2-assisted ultrasonic bath on the degradation and physicochemical properties of pectin
Weitian Zhong, Yang Yu, Baiqing Zhang, et al.
International Journal of Biological Macromolecules (2023) Vol. 258, pp. 128863-128863
Closed Access | Times Cited: 9
Weitian Zhong, Yang Yu, Baiqing Zhang, et al.
International Journal of Biological Macromolecules (2023) Vol. 258, pp. 128863-128863
Closed Access | Times Cited: 9
Showing 9 citing articles:
Comparative study of Idesia polycarpa Maxim cake meal polysaccharides: Conventional versus innovative extraction methods and their impact on structural features, emulsifying, antiglycation, and hypoglycemic properties
Xin Shi, Xuemei Zhang, Lisha Wang, et al.
Food Chemistry (2025) Vol. 471, pp. 142745-142745
Closed Access | Times Cited: 3
Xin Shi, Xuemei Zhang, Lisha Wang, et al.
Food Chemistry (2025) Vol. 471, pp. 142745-142745
Closed Access | Times Cited: 3
Structural characterization, antioxidant activity, and fermentation characteristics of Flammulina velutipes residue polysaccharide degraded by ultrasonic assisted H2O2-Vc technique
Yunxiang Que, Y.L. Zhang, Fengxiang Liang, et al.
Ultrasonics Sonochemistry (2024) Vol. 111, pp. 107085-107085
Open Access | Times Cited: 5
Yunxiang Que, Y.L. Zhang, Fengxiang Liang, et al.
Ultrasonics Sonochemistry (2024) Vol. 111, pp. 107085-107085
Open Access | Times Cited: 5
Modification of Potato Pectin with Divergent Ultrasonic Treatment: Physicochemical, Microstructural, and Emulsifying Properties
Le Feng, Hongnan Sun, Mengmei Ma, et al.
ACS Food Science & Technology (2025)
Closed Access
Le Feng, Hongnan Sun, Mengmei Ma, et al.
ACS Food Science & Technology (2025)
Closed Access
Insights into the changes in cell wall polysaccharides and ROS metabolism of fresh-cut chili pepper (Capsicum annuum L.) infected by Enterobacter cloacae
Zudi Li, Xiaoyan Zhao, Dan Wang, et al.
Postharvest Biology and Technology (2025) Vol. 225, pp. 113499-113499
Closed Access
Zudi Li, Xiaoyan Zhao, Dan Wang, et al.
Postharvest Biology and Technology (2025) Vol. 225, pp. 113499-113499
Closed Access
Effect of Ultrasound Assisted H2o2 Degradation on Longan Polysaccharide: Degradation Kinetics, Physicochemical Properties and Prebiotic Activity
Jidongtian Wang, Xiang Xu, Xiaoqin Zou, et al.
(2024)
Closed Access | Times Cited: 1
Jidongtian Wang, Xiang Xu, Xiaoqin Zou, et al.
(2024)
Closed Access | Times Cited: 1
Changes in Pectin Composition and Structure During Thermomechanical Treatment and Their Intrinsic Relationship with the Quality of Purple Sweet Potato Puree
Xingyao Cao, Hongnan Sun, Taihua Mu, et al.
ACS Food Science & Technology (2024) Vol. 4, Iss. 5, pp. 1236-1247
Closed Access
Xingyao Cao, Hongnan Sun, Taihua Mu, et al.
ACS Food Science & Technology (2024) Vol. 4, Iss. 5, pp. 1236-1247
Closed Access
Pectin and Pectic Oligosaccharides (POS): Recent advances for extraction, production, and its prebiotic potential
Joseane Cardoso Gomes de Alencar, Gama Pinto, Klycia Fidélis Cerqueira e Silva, et al.
Trends in Food Science & Technology (2024), pp. 104808-104808
Closed Access
Joseane Cardoso Gomes de Alencar, Gama Pinto, Klycia Fidélis Cerqueira e Silva, et al.
Trends in Food Science & Technology (2024), pp. 104808-104808
Closed Access
Enhancing pectin's antioxidant properties through ferulic acid grafting: Application in olive oil‐in‐water emulsion
Simin Feng, Ming Bi, Jiahao Yu, et al.
Journal of the American Oil Chemists Society (2024)
Closed Access
Simin Feng, Ming Bi, Jiahao Yu, et al.
Journal of the American Oil Chemists Society (2024)
Closed Access
Effect of ultrasound assisted H2O2 degradation on longan polysaccharide: Degradation kinetics, physicochemical properties and prebiotic activity
Jidongtian Wang, Xiang Xu, Xiaoqin Zou, et al.
International Journal of Biological Macromolecules (2024), pp. 136902-136902
Closed Access
Jidongtian Wang, Xiang Xu, Xiaoqin Zou, et al.
International Journal of Biological Macromolecules (2024), pp. 136902-136902
Closed Access
