OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Optimization of an edible film formulation by incorporating carrageenan and red wine lees into fish gelatin film matrix
Tuncay Gümüş, Gülce Bediş Kaynarca, Deniz Damla Altan Kamer
International Journal of Biological Macromolecules (2023) Vol. 258, pp. 128854-128854
Closed Access | Times Cited: 8
Tuncay Gümüş, Gülce Bediş Kaynarca, Deniz Damla Altan Kamer
International Journal of Biological Macromolecules (2023) Vol. 258, pp. 128854-128854
Closed Access | Times Cited: 8
Showing 8 citing articles:
Optimizing a bionanocomposite film for active food packaging with pectin, gelatin, and chestnut shell extract-loaded zein nanoparticles
Dilara Konuk Takma, Semra Bozkurt, Mehmet Koç, et al.
Food Packaging and Shelf Life (2024) Vol. 42, pp. 101243-101243
Closed Access | Times Cited: 7
Dilara Konuk Takma, Semra Bozkurt, Mehmet Koç, et al.
Food Packaging and Shelf Life (2024) Vol. 42, pp. 101243-101243
Closed Access | Times Cited: 7
Durable functional fish gelatin film using biomass-derived liquid hydrolysate as an eco-friendly crosslinker
Seo‐Jin Kim, Hong Ngee Lim, Sangwoo Park, et al.
Industrial Crops and Products (2025) Vol. 225, pp. 120564-120564
Open Access
Seo‐Jin Kim, Hong Ngee Lim, Sangwoo Park, et al.
Industrial Crops and Products (2025) Vol. 225, pp. 120564-120564
Open Access
Development and Characteristics of Protein Edible Film Derived from Pork Gelatin and Beef Broth
Agnieszka Ciurzyńska, Monika Janowicz, Magdalena Karwacka, et al.
Polymers (2024) Vol. 16, Iss. 7, pp. 1009-1009
Open Access | Times Cited: 4
Agnieszka Ciurzyńska, Monika Janowicz, Magdalena Karwacka, et al.
Polymers (2024) Vol. 16, Iss. 7, pp. 1009-1009
Open Access | Times Cited: 4
Gelatin-kappa-carrageenan-based edible film incorporated with ethanol extracts from Premna microphylla Turcz leaves for preservation of sailfish fillets
Ping‐Hsiu Huang, Yujie Chen, Yu-Wen Lin, et al.
LWT (2024) Vol. 208, pp. 116710-116710
Open Access | Times Cited: 4
Ping‐Hsiu Huang, Yujie Chen, Yu-Wen Lin, et al.
LWT (2024) Vol. 208, pp. 116710-116710
Open Access | Times Cited: 4
Malva neglecta seed polysaccharide mucilage coating enriched by the Lactobacillus brevis TD4 postbiotics: A promising strategy to promote the shelf life of fresh beef
Amin Abbasi, Mohammad Hashemi, Hadi Pourjafar, et al.
International Journal of Biological Macromolecules (2024) Vol. 280, pp. 135789-135789
Closed Access | Times Cited: 2
Amin Abbasi, Mohammad Hashemi, Hadi Pourjafar, et al.
International Journal of Biological Macromolecules (2024) Vol. 280, pp. 135789-135789
Closed Access | Times Cited: 2
A Novel Approach to Protect Brazil Nuts from Lipid Oxidation: Efficacy of Nanocellulose–Tocopherol Edible Coatings
Debora Ribeiro Nascimento, Juliana Tonini Mesquita, T.D. Pinheiro da SIlva, et al.
Coatings (2024) Vol. 14, Iss. 9, pp. 1182-1182
Open Access | Times Cited: 1
Debora Ribeiro Nascimento, Juliana Tonini Mesquita, T.D. Pinheiro da SIlva, et al.
Coatings (2024) Vol. 14, Iss. 9, pp. 1182-1182
Open Access | Times Cited: 1
Photo-responsive cu-tannic acid nanoparticle-mediated antibacterial film for efficient preservation of strawberries
Wenyang Sheng, Yang Li, Yichen Yang, et al.
Food Chemistry (2024) Vol. 464, pp. 141711-141711
Closed Access | Times Cited: 1
Wenyang Sheng, Yang Li, Yichen Yang, et al.
Food Chemistry (2024) Vol. 464, pp. 141711-141711
Closed Access | Times Cited: 1
Enhancing catalytic efficiency of GAO-5F from Fusarium odoratissimum and its application in development of a polyaldehyde crosslinked gelatin-based edible packaging film
Huihui Sun, Guangli Xia, Na Cao, et al.
International Journal of Biological Macromolecules (2024) Vol. 283, pp. 137807-137807
Closed Access
Huihui Sun, Guangli Xia, Na Cao, et al.
International Journal of Biological Macromolecules (2024) Vol. 283, pp. 137807-137807
Closed Access
