OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Properties of konjac glucomannan/curdlan-based emulsion films incorporating camellia oil and the preservation effect as coatings on ‘Kyoho’ grapes
Kai Chen, Jun Jiang, Runmiao Tian, et al.
International Journal of Biological Macromolecules (2023) Vol. 258, pp. 128836-128836
Open Access | Times Cited: 15
Kai Chen, Jun Jiang, Runmiao Tian, et al.
International Journal of Biological Macromolecules (2023) Vol. 258, pp. 128836-128836
Open Access | Times Cited: 15
Showing 15 citing articles:
Moisture loss inhibition with biopolymer films for preservation of fruits and vegetables: A review
Kai Chen, Runmiao Tian, Jun Jiang, et al.
International Journal of Biological Macromolecules (2024) Vol. 263, pp. 130337-130337
Open Access | Times Cited: 20
Kai Chen, Runmiao Tian, Jun Jiang, et al.
International Journal of Biological Macromolecules (2024) Vol. 263, pp. 130337-130337
Open Access | Times Cited: 20
Application of Plant Oils as Functional Additives in Edible Films and Coatings for Food Packaging: A Review
Hooman Chodar Moghadas, Ruchi Chauhan, J. Scott Smith
Foods (2024) Vol. 13, Iss. 7, pp. 997-997
Open Access | Times Cited: 4
Hooman Chodar Moghadas, Ruchi Chauhan, J. Scott Smith
Foods (2024) Vol. 13, Iss. 7, pp. 997-997
Open Access | Times Cited: 4
Effect of Adding Red Propolis to Edible Biodegradable Protein Films for Coating Grapes: Shelf Life and Sensory Analysis
Cristina Tostes Filgueiras, Farayde Matta Fakhouri, Vitor Augusto dos Santos Garcia, et al.
Polymers (2024) Vol. 16, Iss. 7, pp. 888-888
Open Access | Times Cited: 4
Cristina Tostes Filgueiras, Farayde Matta Fakhouri, Vitor Augusto dos Santos Garcia, et al.
Polymers (2024) Vol. 16, Iss. 7, pp. 888-888
Open Access | Times Cited: 4
Preparation, characterization, antimicrobial evaluation, and grape preservation applications of polyvinyl alcohol/gelatin composite films containing zinc oxide@quaternized chitosan nanoparticles
Kehui Wang, Xiangjun Yang, Junjun Liang, et al.
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 134527-134527
Closed Access | Times Cited: 4
Kehui Wang, Xiangjun Yang, Junjun Liang, et al.
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 134527-134527
Closed Access | Times Cited: 4
Tailoring hydroxypropyl starch films with curdlan for enhanced properties for edible packaging
Huilin Wei, Qianhui Ma, Rongxin Gao, et al.
International Journal of Biological Macromolecules (2024) Vol. 274, pp. 133260-133260
Open Access | Times Cited: 3
Huilin Wei, Qianhui Ma, Rongxin Gao, et al.
International Journal of Biological Macromolecules (2024) Vol. 274, pp. 133260-133260
Open Access | Times Cited: 3
Improvement of mechanical, barrier properties, and water resistance of konjac glucomannan/curdlan film by zein addition and the coating for cherry tomato preservation
Runmiao Tian, Shuai Yuan, Jun Jiang, et al.
International Journal of Biological Macromolecules (2024) Vol. 276, pp. 134132-134132
Open Access | Times Cited: 3
Runmiao Tian, Shuai Yuan, Jun Jiang, et al.
International Journal of Biological Macromolecules (2024) Vol. 276, pp. 134132-134132
Open Access | Times Cited: 3
Alginate-based edible coating with magnoliae essential oil/β-cyclodextrin inclusion complex for Kyoho grape preservation
Yingjie Liu, Luo Weng, Sisi Dai, et al.
LWT (2024) Vol. 210, pp. 116874-116874
Open Access | Times Cited: 3
Yingjie Liu, Luo Weng, Sisi Dai, et al.
LWT (2024) Vol. 210, pp. 116874-116874
Open Access | Times Cited: 3
Preparation of modified atmosphere and moisture packaging membranes by blending quaternized polyether ether ketone with polyvinylidene fluoride and its application in grape packaging
Wenlian Liu, Wenjie Fu, Ling Zhang, et al.
Food Packaging and Shelf Life (2024) Vol. 45, pp. 101342-101342
Closed Access | Times Cited: 1
Wenlian Liu, Wenjie Fu, Ling Zhang, et al.
Food Packaging and Shelf Life (2024) Vol. 45, pp. 101342-101342
Closed Access | Times Cited: 1
Polarized electric field induced by piezoelectric effect of ozone micro-nano bubbles/spontaneously polarized ceramic to boost ozonolysis for efficient fruit sterilization
Xiangxuan Lin, Wuxiang Zhang, Jie Xiong, et al.
Food Chemistry (2024) Vol. 466, pp. 142191-142191
Closed Access | Times Cited: 1
Xiangxuan Lin, Wuxiang Zhang, Jie Xiong, et al.
Food Chemistry (2024) Vol. 466, pp. 142191-142191
Closed Access | Times Cited: 1
Improved konjac glucomannan/curdlan-based emulsion coating by mung bean protein addition for cherry tomato preservation
Kai Chen, Jun Jiang, Yanlin Tian, et al.
International Journal of Biological Macromolecules (2024), pp. 139080-139080
Open Access | Times Cited: 1
Kai Chen, Jun Jiang, Yanlin Tian, et al.
International Journal of Biological Macromolecules (2024), pp. 139080-139080
Open Access | Times Cited: 1
Characterizations of the pullulan/sodium alginate coatings incorporated with sodium silicate and EDTA-2Na and the antifungal effect on citrus green mold
Qianrun Li, Qianyi Liu, Xiao-Mei Hu, et al.
Microchemical Journal (2024), pp. 111640-111640
Closed Access
Qianrun Li, Qianyi Liu, Xiao-Mei Hu, et al.
Microchemical Journal (2024), pp. 111640-111640
Closed Access
Enhancing Grape Preservation: The Synergistic Effect of Curry Leaf Essential Oil in Buckwheat Starch-Chitosan Composite Coatings
Himanshi Bansal, Surinder Singh, Aashima Sharma, et al.
Food Control (2024) Vol. 169, pp. 111001-111001
Closed Access
Himanshi Bansal, Surinder Singh, Aashima Sharma, et al.
Food Control (2024) Vol. 169, pp. 111001-111001
Closed Access
Effect of Dual-Modified Tapioca Starch/Chitosan/SiO2 Coating Loaded with Clove Essential Oil Nanoemulsion on Postharvest Quality of Green Grapes
Hui Lin Chang, Kaimian Li, Jianqiu Ye, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3735-3735
Open Access
Hui Lin Chang, Kaimian Li, Jianqiu Ye, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3735-3735
Open Access
Polysaccharide-based Edible Films - Strategies to Minimize Water Vapor Permeability
Lilah Saidi, Yong Wang, Peter Wich, et al.
Current Opinion in Food Science (2024), pp. 101258-101258
Open Access
Lilah Saidi, Yong Wang, Peter Wich, et al.
Current Opinion in Food Science (2024), pp. 101258-101258
Open Access
Carboxymethyl cellulose coating delays quality deterioration in harvested table grapes during cold and ambient storage conditions
Muhammad Hassan, Sajid Ali
Progress in Organic Coatings (2024) Vol. 200, pp. 109031-109031
Closed Access
Muhammad Hassan, Sajid Ali
Progress in Organic Coatings (2024) Vol. 200, pp. 109031-109031
Closed Access
