OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
UV- shielding and antioxidant properties of chitosan film impregnated with Acacia catechu modified with calcium carbonate for food packaging
Shefali Tripathi, Pradeep Kumar, Kirtiraj K. Gaikwad
International Journal of Biological Macromolecules (2023) Vol. 257, pp. 128790-128790
Closed Access | Times Cited: 12
Shefali Tripathi, Pradeep Kumar, Kirtiraj K. Gaikwad
International Journal of Biological Macromolecules (2023) Vol. 257, pp. 128790-128790
Closed Access | Times Cited: 12
Showing 12 citing articles:
Development of sustainable UV-screening food packaging materials: A review of recent advances
Mahmood Alizadeh Sani, Arezou Khezerlou, Milad Tavassoli, et al.
Trends in Food Science & Technology (2024) Vol. 145, pp. 104366-104366
Closed Access | Times Cited: 41
Mahmood Alizadeh Sani, Arezou Khezerlou, Milad Tavassoli, et al.
Trends in Food Science & Technology (2024) Vol. 145, pp. 104366-104366
Closed Access | Times Cited: 41
Colorimetric pH-sensitive hydrogel film based on kappa-carrageenan containing quercetin or eucalyptus leaf extract for freshness monitoring of chicken meat
Akbar Mirzaei, Yashar Bina Jorshari, Shahrzad Jananshir, et al.
Food Chemistry X (2024) Vol. 22, pp. 101307-101307
Open Access | Times Cited: 8
Akbar Mirzaei, Yashar Bina Jorshari, Shahrzad Jananshir, et al.
Food Chemistry X (2024) Vol. 22, pp. 101307-101307
Open Access | Times Cited: 8
Development of edible films based on sweet potato (Ipomoea batatas) starch and their application in candy packaging
Ana Otero-Herrera, Lina Fuentes-Gaviria, Carmen Pérez, et al.
International Journal of Biological Macromolecules (2025), pp. 140031-140031
Closed Access
Ana Otero-Herrera, Lina Fuentes-Gaviria, Carmen Pérez, et al.
International Journal of Biological Macromolecules (2025), pp. 140031-140031
Closed Access
Mucilage-based composites films and coatings for food packaging application: A review
Ram Kumar Deshmukh, Shefali Tripathi, S. Bisht, et al.
International Journal of Biological Macromolecules (2025), pp. 140276-140276
Closed Access
Ram Kumar Deshmukh, Shefali Tripathi, S. Bisht, et al.
International Journal of Biological Macromolecules (2025), pp. 140276-140276
Closed Access
Preparation and characterization of polyvinyl alcohol and chitosan composite film with cassia oil encapsulated in β-cyclodextrin and its application in fresh banana
Xiangjun Yang, Junjun Liang, Qiaoliang Bao, et al.
International Journal of Biological Macromolecules (2025), pp. 140246-140246
Closed Access
Xiangjun Yang, Junjun Liang, Qiaoliang Bao, et al.
International Journal of Biological Macromolecules (2025), pp. 140246-140246
Closed Access
Effect of kefiran- guar gum-based edible coating infused with Murraya koenigii berry extract on quality of button mushroom (Agaricus bisporus) during postharvest storage
Tejaswini Dhanaji Patil, Shefali Tripathi, Kirtiraj K. Gaikwad
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 7, pp. 6264-6273
Closed Access | Times Cited: 4
Tejaswini Dhanaji Patil, Shefali Tripathi, Kirtiraj K. Gaikwad
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 7, pp. 6264-6273
Closed Access | Times Cited: 4
Ethylene scavenging properties from halloysite nanotubes loaded natural rubber latex/butyl stearate coating on paper for food packaging application
Armaanjot Singh, Pradeep Kumar, Shefali Tripathi, et al.
Industrial Crops and Products (2024) Vol. 220, pp. 119236-119236
Closed Access | Times Cited: 2
Armaanjot Singh, Pradeep Kumar, Shefali Tripathi, et al.
Industrial Crops and Products (2024) Vol. 220, pp. 119236-119236
Closed Access | Times Cited: 2
Tilapia gelatin films by incorporating metal-polyphenol network formed by procyanidin and zinc ion for pork preservation
Shujun Duan, Wenxuan Sun, Pengfei Huang, et al.
Food Packaging and Shelf Life (2024) Vol. 45, pp. 101345-101345
Closed Access | Times Cited: 1
Shujun Duan, Wenxuan Sun, Pengfei Huang, et al.
Food Packaging and Shelf Life (2024) Vol. 45, pp. 101345-101345
Closed Access | Times Cited: 1
Sustainable chitosan-based biomaterials for the future: a review
Amritha Radhakrishnan, Unnikrishnan Gopalakrishna Panicker
Polymer Bulletin (2024)
Closed Access | Times Cited: 1
Amritha Radhakrishnan, Unnikrishnan Gopalakrishna Panicker
Polymer Bulletin (2024)
Closed Access | Times Cited: 1
Cassia Seed Gum Films Incorporated with Partridge Tea Extract as an Edible Antioxidant Food Packaging Film for Preservation of Chicken Jerky
Na Wei, Zijing Pan, Yuping Ning, et al.
Polymers (2024) Vol. 16, Iss. 8, pp. 1086-1086
Open Access
Na Wei, Zijing Pan, Yuping Ning, et al.
Polymers (2024) Vol. 16, Iss. 8, pp. 1086-1086
Open Access
Innovative strategies to improve the properties of paper with bio-sourced material and its application in food packaging: a review
Pradeep Kumar, Anand Kishore, Shefali Tripathi, et al.
Biomass Conversion and Biorefinery (2024)
Closed Access
Pradeep Kumar, Anand Kishore, Shefali Tripathi, et al.
Biomass Conversion and Biorefinery (2024)
Closed Access
Carboxymethyl cellulose‐based bioactive food packaging films incorporated with Ficus religiosa/Psidium guajava extracts: Effect of additive ratio variation
Swati Sharma, Ruchir Priyadarshi, Narayan Chandra Mishra
Journal of Vinyl and Additive Technology (2024)
Closed Access
Swati Sharma, Ruchir Priyadarshi, Narayan Chandra Mishra
Journal of Vinyl and Additive Technology (2024)
Closed Access
