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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Exopolysaccharides of lactic acid bacteria: Structure, biological activity, structure-activity relationship, and application in the food industry: A review
Kangyong Zhang, Sibo Liu, Shengnan Liang, et al.
International Journal of Biological Macromolecules (2023) Vol. 257, pp. 128733-128733
Closed Access | Times Cited: 30

Showing 1-25 of 30 citing articles:

Isolation, structural, biological activity and application of Gleditsia species seeds galactomannans
Jiaqi Sang, Gang Zhao, Anastasios Koidis, et al.
Carbohydrate Polymers (2024) Vol. 334, pp. 122019-122019
Closed Access | Times Cited: 11
Molecular Mechanisms of Lacticaseibacillus rhamnosus, LGG® Probiotic Function
Thomas D. Leser, Adam Baker
Microorganisms (2024) Vol. 12, Iss. 4, pp. 794-794
Open Access | Times Cited: 10
Synergizing Artificial Intelligence and Probiotics: A Comprehensive Review of Emerging Applications in Health Promotion and Industrial Innovation
Xin Han, Q. D. Liu, Yun Li, et al.
Trends in Food Science & Technology (2025), pp. 104938-104938
Closed Access | Times Cited: 1
The potential of lactic acid bacteria in fermented herbs-derived food products
Haisu Shi, Yulian Zhao, Weiming Wang, et al.
Food Bioscience (2024) Vol. 61, pp. 104714-104714
Closed Access | Times Cited: 7
Antioxidant potential of exopolysaccharides from lactic acid bacteria: A comprehensive review
Priyanka Sharma, Anshul Sharma, Hae‐Jeung Lee
International Journal of Biological Macromolecules (2024), pp. 135536-135536
Closed Access | Times Cited: 7
Effect of exopolysaccharides yield and addition concentration of Lactobacillus helveticus on the processing characteristics of fermented milk and its mechanism
Kangyong Zhang, Sibo Liu, Hongwei Tang, et al.
International Journal of Biological Macromolecules (2024) Vol. 260, pp. 129480-129480
Closed Access | Times Cited: 5
Biological Activity of Lactic Acid Bacteria Exopolysaccharides and Their Applications in the Food and Pharmaceutical Industries
Shengnan Liang, Xinyu Wang, Li Chun, et al.
Foods (2024) Vol. 13, Iss. 11, pp. 1621-1621
Open Access | Times Cited: 5
Towards microbial consortia in fermented foods for metabolic engineering and synthetic biology
Yongping Xin, Mingqiang Qiao
Food Research International (2025) Vol. 201, pp. 115677-115677
Closed Access
Microbial exopolysaccharides: Classification, biosynthetic pathway, industrial extraction and commercial production to unveil its bioprospection: A comprehensive review
Juhi Kumari, R.C. Kumawat, Radha Prasanna, et al.
International Journal of Biological Macromolecules (2025) Vol. 297, pp. 139917-139917
Closed Access
Dextran from human feces-derived Weissella cibaria facilitates intestinal mucosal barrier function by modulating gut bacteria and propionate levels
Huan Zhao, Sakandar Abbas, Jing Ren, et al.
Carbohydrate Polymers (2025) Vol. 354, pp. 123300-123300
Closed Access
Characteristics of exopolysaccharides - egg white protein composite gel and its application in low - fat sausage
Guoguo Jin, Man Zhang, Xinran Wang, et al.
Food Chemistry X (2025) Vol. 26, pp. 102290-102290
Open Access
Advancements in the Structure, Spatial Configuration, Functional Properties, and Dairy Applications of Lactic Acid Bacteria Exopolysaccharides
Zhiwen Ge, Dan Wang, Wenting Zhao, et al.
Food Reviews International (2025), pp. 1-30
Closed Access
Exploring the Potential of Lactic Acid Bacteria Fermentation as a Clean Label Alternative for Use in Yogurt Production
Clóvis de Paula Santos, Anabela Raymundo, Juliana Botelho Moreira, et al.
Applied Sciences (2025) Vol. 15, Iss. 5, pp. 2686-2686
Open Access
Postbiotics: emerging therapeutic approach in diabetic retinopathy
Qin Chen, Xuejian Li, Wei Xie, et al.
Frontiers in Microbiology (2024) Vol. 15
Open Access | Times Cited: 4
Lacticaseibacillus paracasei JY025 fortified milk powder: In vitro digestion characteristics and accelerated storage stability
Shen Yu, Jiaxin Zhang, Ming Ma, et al.
LWT (2024) Vol. 198, pp. 115937-115937
Open Access | Times Cited: 4
Exopolysaccharides from camel milk-derived Limosilactobacillus reuteri C66: Structural characterization, bioactive and rheological properties for food applications
A. K. M. Humayun Kober, Mohamed Abdin, Athira Jayasree Subhash, et al.
Food Chemistry X (2025) Vol. 25, pp. 102164-102164
Open Access
Use of postbiotics and parabiotics from lactobacilli in the treatment of infectious diarrhea
Raman Thakur, Sumanpreet Kaur
Microbial Pathogenesis (2025) Vol. 204, pp. 107580-107580
Closed Access
Methods for Detection, Extraction, Purification, and Characterization of Exopolysaccharides of Lactic Acid Bacteria—A Systematic Review
Manoj Kumar Yadav, Ji Hoon Song, Robie Vasquez, et al.
Foods (2024) Vol. 13, Iss. 22, pp. 3687-3687
Open Access | Times Cited: 3
Screening and evaluating yeast strains with antioxidant potential from the traditional dry sausage of northern China
Yumeng Sui, Biying Zhang, Jiaqi Liu, et al.
LWT (2024) Vol. 203, pp. 116395-116395
Open Access | Times Cited: 2
Recent Advances in Polysaccharides from Chaenomeles speciosa (Sweet) Nakai.: Extraction, Purification, Structural Characteristics, Health Benefits, and Applications
Aiqi Yu, Wenjing Hu, Haizheng Bi, et al.
Molecules (2024) Vol. 29, Iss. 13, pp. 2984-2984
Open Access | Times Cited: 2
Types, synthesis pathways, purification, characterization, and agroecological physiological functions of microbial exopolysaccharides: A review
Xiaoting Liu, Tuo Yao
International Journal of Biological Macromolecules (2024) Vol. 281, pp. 136317-136317
Closed Access | Times Cited: 2
Physiological and Technological Properties of Probiotic Lacticaseibacillus rhamnosus GG Encapsulated with Alginate-Chitosan Mixture and Its Incorporation in Whole Milk
Ana Júlia Alves Aguiar Athayde, Lúcia Raquel Ramos Berger, Thatyane Mariano Rodrigues de Albuquerque, et al.
Probiotics and Antimicrobial Proteins (2024)
Closed Access | Times Cited: 1
Characterization of a novel antioxidant exopolysaccharide from an intestinal-originated bacteria Bifidobacterium pseudocatenulatum Bi-OTA128
Hui Wang, Fangzhou Lu, Xin Feng, et al.
Microbiological Research (2024) Vol. 289, pp. 127914-127914
Closed Access | Times Cited: 1
Current state, challenges and future orientations of the applications of lactic acid bacteria exopolysaccharide in foods
Jianwei Zang, Bingxu Yan, Zebo Liu, et al.
Food Microbiology (2024) Vol. 126, pp. 104678-104678
Closed Access | Times Cited: 1
Stress Resistance of the Biofilm and Planktonic Forms of Lactobacillus Delbrueckii in Adverse Environments
Jiangyang Zhai, Lili Nie, Jianjun Tian, et al.
(2024)
Closed Access
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