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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Structural homeostasis and controlled release for anthocyanin in oral film via sulfated polysaccharides complexation
Yiwen Bao, Xi Yang, Jiaxin Li, et al.
International Journal of Biological Macromolecules (2023) Vol. 256, pp. 128473-128473
Closed Access | Times Cited: 10

Showing 10 citing articles:

New insights on health benefits, interactions with food components and potential application of marine-derived sulfated polysaccharides: A review
Xiquan Li, Ao Shen, Miaorong Xiao, et al.
International Journal of Biological Macromolecules (2025) Vol. 294, pp. 139516-139516
Closed Access
Customized development of 3D printed anthocyanin-phycocyanin polychromatic oral film via chondroitin sulfate homeostasis: A platform based on starch and κ-carrageenan
Yiwen Bao, Mingshuang Wang, Xu Si, et al.
Carbohydrate Polymers (2024) Vol. 330, pp. 121817-121817
Closed Access | Times Cited: 5
Star anise (Illicium verum Hook. F.) polysaccharides: Potential therapeutic management for obesity, hypertension, and diabetes
Abu Hurairah Darwisy Alias, Muhammad Hakimin Shafie
Food Chemistry (2024) Vol. 460, pp. 140533-140533
Closed Access | Times Cited: 5
A starch-based 3D printed intelligent colorimetric film co-loaded natural pigments for visualizing food freshness: Effect of nozzle size on gel structure formation
Yiwen Bao, Mingshuang Wang, Jiaxin Li, et al.
Food Hydrocolloids (2024) Vol. 155, pp. 110218-110218
Closed Access | Times Cited: 3
Indicator-enhanced starch-based intelligent film for nondestructive monitoring of beef freshness: Different structural phenolic acids copigment anthocyanin
Jiaxin Li, Yiwen Bao, Qiao Jiang, et al.
Journal of Food Engineering (2024) Vol. 383, pp. 112241-112241
Closed Access | Times Cited: 3
A novel sunflower-like nanocarrier based on dual milk-derived proteins for improved bio-accessibility, stability and antioxidant activity of anthocyanin
Shuangshuang Wang, Yi Ding, Liqing Xu, et al.
Food Hydrocolloids (2024) Vol. 155, pp. 110192-110192
Closed Access
Unveiling the antibacterial potential of anthocyanins – a comprehensive review on this natural plant extract
Haotian Deng, Xianjun Meng, Bo Xue, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-14
Closed Access
Advances in Adhesive Materials for Oral and Maxillofacial Soft Tissue Diseases
Qifeng Cheng, Pei‐Yao Xu, Sheng‐Chang Luo, et al.
Macromolecular Bioscience (2024)
Closed Access
Improved uptake of anthocyanins-loaded nanoparticles based on phenolic acid-grafted zein and lecithin
Zhiying Li, Jinlong Tian, Qilin Tian, et al.
Food Chemistry (2024) Vol. 466, pp. 142235-142235
Closed Access
Natural and Synthetic Flavylium Derivatives: Isolation/Synthesis, Characterization and Application
Diana-Ionela Dăescu, Iulia Păușescu, Ioana Cristina Benea, et al.
Molecules (2024) Vol. 30, Iss. 1, pp. 90-90
Open Access
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