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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Development of ternary polymeric films based on cassava starch, pea flour and green banana flour for food packaging
Eduarda Mueller, Tuany Gabriela Hoffmann, Fernanda Raquel Wust Schmitz, et al.
International Journal of Biological Macromolecules (2023) Vol. 256, pp. 128436-128436
Closed Access | Times Cited: 14

Showing 14 citing articles:

Advances in strawberry postharvest preservation and packaging: A comprehensive review
Ruchir Priyadarshi, Aswathy Jayakumar, Carolina Krebs de Souza, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 4
Closed Access | Times Cited: 6
Cassava Waste Starch as a Source of Bioplastics: Development of a Polymeric Film with Antimicrobial Properties
Yuri Dias Oliveira Silveira, Adriana S. Franca, Leandro S. Oliveira
Foods (2025) Vol. 14, Iss. 1, pp. 113-113
Open Access
Integrative approach to modifying banana starch: The role of physical treatment and polyphenol enrichment on physicochemical and digestive characteristics
Ying Sun, Dao Xiao, Xiaoyan Zheng, et al.
Food Research International (2025), pp. 115676-115676
Closed Access
Recent advances in plant protein-based sustainable edible film and coatings for applications in the food-pharma industry – Opportunities and challenges: A review
Pooja Yadav, Uttara Mahapatra, Ramesh Sharma, et al.
International Journal of Biological Macromolecules (2025) Vol. 296, pp. 139698-139698
Closed Access
A review of recent advances in starch derived bionanocomposites for food packaging applications
Muhammad Zubair, Zahid Rauf, Haq Nawaz, et al.
Nano-Structures & Nano-Objects (2024) Vol. 39, pp. 101204-101204
Closed Access | Times Cited: 5
Preparation and characterization of intelligent packaging labels based on pea starch, κ-carrageenan and black raspberry extract for monitoring freshness of pork
Changxing Jiang, Gang Liu, Qian Zhang, et al.
Food Chemistry X (2024) Vol. 24, pp. 101850-101850
Open Access | Times Cited: 1
Temperature-sensitive poly(N-isopropylacrylamide)/polylactic acid/lemon essential oil nanofiber films prepared via different electrospinning processes: Controlled release and preservation effect
Shuqiong Xia, Donglu Fang, Ya‐Long Guo, et al.
International Journal of Biological Macromolecules (2024) Vol. 281, pp. 136217-136217
Closed Access | Times Cited: 1
Bioactive multilayer film based on the sage seed gum-gelatin, TiO2 and electrospun zein fibers encapsulating pomegranate peel extract
Romina Valizadeh, Mohsen Zandi, Ali Ganjloo, et al.
International Journal of Biological Macromolecules (2024), pp. 137826-137826
Closed Access | Times Cited: 1
Rice-based biocomposites: the influence of the rice husk granulometry on physical and biodegradation properties of rice bran matrix biocomposites
Felipe Marrero Nunes, Jorge André Ribas Moraes, Ênio Leandro Machado, et al.
Journal of Material Cycles and Waste Management (2024) Vol. 26, Iss. 5, pp. 2935-2946
Closed Access
Systematic evaluations and integration of Assam indigenous Joha rice starch in intelligent packaging films for monitoring food freshness using beetroot extract
Srushti Lekurwale, Shriram Mahajan, S. K. Banerjee, et al.
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 134332-134332
Closed Access
Valorization of agrowaste derived materials for food packaging application
Ana Caroline Ferreira Carvalho, Ipsheta Bose, Sabyasachi Ghosh, et al.
Elsevier eBooks (2024), pp. 199-221
Closed Access
Nanoencapsulation and nanocarriers: edible food packaging
Ana Caroline Ferreira Carvalho, Caroline Meinert, Elane Schwinden Prudêncio, et al.
Elsevier eBooks (2024), pp. 303-347
Closed Access
Enset starch-based biocomposite film reinforced with Ethiopian bentonite clay: Improved mechanical and barrier properties
Habtamu Asmare Achenef, Shimelis Admassu Emire, Shimelis Kebede Kassahun, et al.
International Journal of Biological Macromolecules (2024), pp. 138499-138499
Closed Access
A review on biopolymer-based oil and water-resistant functional paper coating for food packaging
Perumal Thivya, Carolina Krebs de Souza, Thaís Costa Nihues, et al.
Food Bioscience (2024), pp. 105656-105656
Closed Access
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