OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Properties of sodium alginate-based nanocomposite films: Effects of aspect ratio and surface charge of cellulose nanocrystals
Jin‐Shu Yang, Fang Zhong, Fei Liu
International Journal of Biological Macromolecules (2023) Vol. 256, pp. 128420-128420
Closed Access | Times Cited: 8
Jin‐Shu Yang, Fang Zhong, Fei Liu
International Journal of Biological Macromolecules (2023) Vol. 256, pp. 128420-128420
Closed Access | Times Cited: 8
Showing 8 citing articles:
Characterization of physicochemical properties and techno-economic analysis of cellulose nanocrystals derived from pilot production of sweet potato residue
Shunshun Zhu, Hongnan Sun, Taihua Mu, et al.
Sustainable materials and technologies (2025), pp. e01232-e01232
Closed Access
Shunshun Zhu, Hongnan Sun, Taihua Mu, et al.
Sustainable materials and technologies (2025), pp. e01232-e01232
Closed Access
Sodium alginate-based indicator film with enhanced physicochemical properties induced by cellulose nanocrystals and monitor the freshness of chilled meat
Shuo Shi, Yanming Ren, Hao Zhang, et al.
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134631-134631
Closed Access | Times Cited: 2
Shuo Shi, Yanming Ren, Hao Zhang, et al.
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134631-134631
Closed Access | Times Cited: 2
Metal polyphenol network-modified chitin nanocrystals reinforce versatile biomass films: Active packaging, intelligent visualization and controlled photothermal sterilization
Huanle Chen, Chuan‐He Tang
Chemical Engineering Journal (2024), pp. 157114-157114
Closed Access | Times Cited: 1
Huanle Chen, Chuan‐He Tang
Chemical Engineering Journal (2024), pp. 157114-157114
Closed Access | Times Cited: 1
Using celluloses to reinforce the optimized alginate film in wet state: Effect of cellulose types and cooking treatment
Yinglu Zhang, Kaixuan Zhao, Wei Qu, et al.
International Journal of Biological Macromolecules (2024) Vol. 275, pp. 133328-133328
Closed Access | Times Cited: 1
Yinglu Zhang, Kaixuan Zhao, Wei Qu, et al.
International Journal of Biological Macromolecules (2024) Vol. 275, pp. 133328-133328
Closed Access | Times Cited: 1
Biodegradable active films based on Chlorella biomass and cellulose nanocrystals isolated from hemp stalk fibers
Zahra Najafi, Leyla Nesrin Kahyaoğlu
Food Bioscience (2024), pp. 105142-105142
Closed Access
Zahra Najafi, Leyla Nesrin Kahyaoğlu
Food Bioscience (2024), pp. 105142-105142
Closed Access
Colorimetric ammonia-sensing nanocomposite films based on starch/sodium alginate and Cu-Phe nanorods for smart packaging application
Mingze Su, Hai Qin, Qun Tang, et al.
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 137470-137470
Closed Access
Mingze Su, Hai Qin, Qun Tang, et al.
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 137470-137470
Closed Access
Development of Sodium Alginate Bioplastic Reinforced with Dried Orange Juice By-Product for Use in Packaging
P. H. S. BEZERRA, Yves José de Souza Santos, Elíria Maria de Jesus Agnolon Pallone, et al.
Polymers (2024) Vol. 16, Iss. 23, pp. 3382-3382
Open Access
P. H. S. BEZERRA, Yves José de Souza Santos, Elíria Maria de Jesus Agnolon Pallone, et al.
Polymers (2024) Vol. 16, Iss. 23, pp. 3382-3382
Open Access
Fabrication, characterization and stability of Pickering emulsions stabilized by Hohenbuehelia serotina protein-based nanoparticles
Xiaoyu Li, Haiying Yu, Huipeng Zhu, et al.
Food Bioscience (2024), pp. 105746-105746
Closed Access
Xiaoyu Li, Haiying Yu, Huipeng Zhu, et al.
Food Bioscience (2024), pp. 105746-105746
Closed Access
