OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Smart packaging films based on corn starch/polyvinyl alcohol containing nano SIM-1 for monitoring food freshness
Xiaopeng Huang, Fangfang Wang, Wenkai Hu, et al.
International Journal of Biological Macromolecules (2023) Vol. 256, pp. 128373-128373
Closed Access | Times Cited: 17
Xiaopeng Huang, Fangfang Wang, Wenkai Hu, et al.
International Journal of Biological Macromolecules (2023) Vol. 256, pp. 128373-128373
Closed Access | Times Cited: 17
Showing 17 citing articles:
Development of sustainable UV-screening food packaging materials: A review of recent advances
Mahmood Alizadeh Sani, Arezou Khezerlou, Milad Tavassoli, et al.
Trends in Food Science & Technology (2024) Vol. 145, pp. 104366-104366
Closed Access | Times Cited: 41
Mahmood Alizadeh Sani, Arezou Khezerlou, Milad Tavassoli, et al.
Trends in Food Science & Technology (2024) Vol. 145, pp. 104366-104366
Closed Access | Times Cited: 41
Digitalization of Colorimetric Sensor Technologies for Food Safety
Federico Mazur, Zifei Han, Angie Davina Tjandra, et al.
Advanced Materials (2024)
Closed Access | Times Cited: 14
Federico Mazur, Zifei Han, Angie Davina Tjandra, et al.
Advanced Materials (2024)
Closed Access | Times Cited: 14
Gallic acid: A promising bioactive agent for food preservation and sustainable packaging development
Istiqomah Rahmawati, Agus Wedi Pratama, Silvia Abdi Pratama, et al.
Case Studies in Chemical and Environmental Engineering (2024) Vol. 10, pp. 100776-100776
Open Access | Times Cited: 13
Istiqomah Rahmawati, Agus Wedi Pratama, Silvia Abdi Pratama, et al.
Case Studies in Chemical and Environmental Engineering (2024) Vol. 10, pp. 100776-100776
Open Access | Times Cited: 13
Synergistic effect of iron-based metal-organic framework hybridized with carbon quantum dots in agar/gelatin films for fruit preservation
Zohreh Riahi, Ajahar Khan, JongâWhan Rhim, et al.
Food Packaging and Shelf Life (2024) Vol. 45, pp. 101330-101330
Closed Access | Times Cited: 8
Zohreh Riahi, Ajahar Khan, JongâWhan Rhim, et al.
Food Packaging and Shelf Life (2024) Vol. 45, pp. 101330-101330
Closed Access | Times Cited: 8
Nanotechnology's role in ensuring food safety and security
Venkatakrishnan Kiran, Karthick Harini, Anbazhagan Thirumalai, et al.
Biocatalysis and Agricultural Biotechnology (2024) Vol. 58, pp. 103220-103220
Closed Access | Times Cited: 6
Venkatakrishnan Kiran, Karthick Harini, Anbazhagan Thirumalai, et al.
Biocatalysis and Agricultural Biotechnology (2024) Vol. 58, pp. 103220-103220
Closed Access | Times Cited: 6
Novel Co-MOF-doped gelatin/agar intelligent film for beef freshness visual tracking based on the structural change of ZIF-67 under ammonia etching effect
Rui Li, Shancan Wang, Ping Lan, et al.
International Journal of Biological Macromolecules (2025), pp. 139699-139699
Closed Access
Rui Li, Shancan Wang, Ping Lan, et al.
International Journal of Biological Macromolecules (2025), pp. 139699-139699
Closed Access
Active starch-based film using polyvinyl alcohol and Chlorogenic acid for strawberry preservation: A comparative analysis of mechanical, barrier, and antibacterial properties
Yong Chen, Haifeng Zhang, Guosheng Wei, et al.
Food Chemistry (2025) Vol. 473, pp. 143027-143027
Closed Access
Yong Chen, Haifeng Zhang, Guosheng Wei, et al.
Food Chemistry (2025) Vol. 473, pp. 143027-143027
Closed Access
A review of recent advances in starch derived bionanocomposites for food packaging applications
Muhammad Zubair, Zahid Rauf, Haq Nawaz, et al.
Nano-Structures & Nano-Objects (2024) Vol. 39, pp. 101204-101204
Closed Access | Times Cited: 5
Muhammad Zubair, Zahid Rauf, Haq Nawaz, et al.
Nano-Structures & Nano-Objects (2024) Vol. 39, pp. 101204-101204
Closed Access | Times Cited: 5
Preparation of pH sensitive P-doped carbon dots-loaded starch/polyvinyl alcohol packaging film for real-time monitoring freshness of pork
Jie Ding, Xiufen Liao, Wanhe Li, et al.
Food Bioscience (2024) Vol. 61, pp. 104654-104654
Closed Access | Times Cited: 4
Jie Ding, Xiufen Liao, Wanhe Li, et al.
Food Bioscience (2024) Vol. 61, pp. 104654-104654
Closed Access | Times Cited: 4
Preparation, characterization, antimicrobial evaluation, and grape preservation applications of polyvinyl alcohol/gelatin composite films containing zinc oxide@quaternized chitosan nanoparticles
Kehui Wang, Xiangjun Yang, Junjun Liang, et al.
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 134527-134527
Closed Access | Times Cited: 4
Kehui Wang, Xiangjun Yang, Junjun Liang, et al.
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 134527-134527
Closed Access | Times Cited: 4
Development of electrosprayed assisted shellac-MOF particle coated paper for food packaging and its environmental impacts
Deepak Poddar, Kalpana Pandey, Seon-Ju Kim, et al.
Sustainable materials and technologies (2024), pp. e01192-e01192
Closed Access | Times Cited: 2
Deepak Poddar, Kalpana Pandey, Seon-Ju Kim, et al.
Sustainable materials and technologies (2024), pp. e01192-e01192
Closed Access | Times Cited: 2
Developing colorimetric ammonia-sensing nanocomposite films based on potato starch/PVA and ZnCu-BTC nanorods for real-time monitoring food freshness
Pengpeng Wang, Haiping Qin, Danfeng He, et al.
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 134376-134376
Closed Access | Times Cited: 1
Pengpeng Wang, Haiping Qin, Danfeng He, et al.
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 134376-134376
Closed Access | Times Cited: 1
Preparation and characterization of polyvinyl alcohol/pullulan/ZnO-Nps composite film and its effect on the postharvest quality of Allium mongolicum Regel
Xinhua Zhang, Haowen Sun, Shengzhao Song, et al.
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 135380-135380
Closed Access | Times Cited: 1
Xinhua Zhang, Haowen Sun, Shengzhao Song, et al.
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 135380-135380
Closed Access | Times Cited: 1
Polyvinyl alcohol-enhanced intelligent films for the accurate monitoring of pH via anthocyanin-induced color changes
Mengge Li, Meng Cheng, Xiangyou Wang, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 6, pp. 4301-4313
Closed Access
Mengge Li, Meng Cheng, Xiangyou Wang, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 6, pp. 4301-4313
Closed Access
Colorimetric ammonia-sensing nanocomposite films based on starch/sodium alginate and Cu-Phe nanorods for smart packaging application
Mingze Su, Hai Qin, Qun Tang, et al.
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 137470-137470
Closed Access
Mingze Su, Hai Qin, Qun Tang, et al.
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 137470-137470
Closed Access
Eggplant anthocyanin-mediated zinc oxide nanoparticles incorporated multifunctional film (Hydroxypropyl methylcellulose/chitosan) for Caspian Sea white fish (kutum Rutilus frisii) packaging
Mahsa Baghban Salehi, Amir Shakerian, Zohreh Mashak, et al.
Future Foods (2024) Vol. 11, pp. 100527-100527
Open Access
Mahsa Baghban Salehi, Amir Shakerian, Zohreh Mashak, et al.
Future Foods (2024) Vol. 11, pp. 100527-100527
Open Access
Enhanced physicochemical and antifungal properties of starch bionanocomposites reinforced with nanocellulose and functionalized with AgNPs derived from cocoa bean shell
Ingrid Alves Santos, Rafael Carvalho do Lago, E. Pereira, et al.
International Journal of Biological Macromolecules (2024), pp. 139262-139262
Closed Access
Ingrid Alves Santos, Rafael Carvalho do Lago, E. Pereira, et al.
International Journal of Biological Macromolecules (2024), pp. 139262-139262
Closed Access