OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Investigation of peanut allergen-procyanidin non-covalent interactions: Impact on protein structure and in vitro allergenicity
Qin Geng, Ying Zhang, David Julian McClements, et al.
International Journal of Biological Macromolecules (2023) Vol. 258, pp. 128340-128340
Closed Access | Times Cited: 9
Qin Geng, Ying Zhang, David Julian McClements, et al.
International Journal of Biological Macromolecules (2023) Vol. 258, pp. 128340-128340
Closed Access | Times Cited: 9
Showing 9 citing articles:
Dietary Polyphenols, Plant Metabolites, and Allergic Disorders: A Comprehensive Review
Mohd Farhan, Asim Rizvi, Mohammad Aatif, et al.
Pharmaceuticals (2024) Vol. 17, Iss. 6, pp. 670-670
Open Access | Times Cited: 6
Mohd Farhan, Asim Rizvi, Mohammad Aatif, et al.
Pharmaceuticals (2024) Vol. 17, Iss. 6, pp. 670-670
Open Access | Times Cited: 6
Characterization of pea protein-different types of glycoside flavonoid complex interactions and functional properties
Zihao Chen, Min Fu, Jun Chen, et al.
Food Research International (2025), pp. 115788-115788
Closed Access
Zihao Chen, Min Fu, Jun Chen, et al.
Food Research International (2025), pp. 115788-115788
Closed Access
Study on Interaction Between 5‐(4 Methoxyphenyl)‐1‐Phenyl‐1H‐1,2,3‐Triazole with High‐Abundant Blood Proteins and Identification of Low‐Abundant Proteins by Serum Proteomics
Cong Xie, Hongye Duan, Rongqiang Liu, et al.
Journal of Separation Science (2025) Vol. 48, Iss. 1
Closed Access
Cong Xie, Hongye Duan, Rongqiang Liu, et al.
Journal of Separation Science (2025) Vol. 48, Iss. 1
Closed Access
Fabrication of tannins and oat protein non-covalent complexes: Effect on the structure and in vitro digestion properties of oat proteins
Xi Chen, Xue Han, Mianhong Chen, et al.
International Journal of Biological Macromolecules (2025), pp. 140481-140481
Closed Access
Xi Chen, Xue Han, Mianhong Chen, et al.
International Journal of Biological Macromolecules (2025), pp. 140481-140481
Closed Access
Malnutrition and Allergies: Tipping the Immune Balance towards Health
Εmilia Vassilopoulou, Carina Venter, Franziska Roth‐Walter
Journal of Clinical Medicine (2024) Vol. 13, Iss. 16, pp. 4713-4713
Open Access | Times Cited: 2
Εmilia Vassilopoulou, Carina Venter, Franziska Roth‐Walter
Journal of Clinical Medicine (2024) Vol. 13, Iss. 16, pp. 4713-4713
Open Access | Times Cited: 2
Specific detection of crustacean allergens in food: Development of indirect competitive and sandwich ELISA targeting sarcoplasmic calcium binding protein
Wenye Zhu, Zhihui Qin, Yuhao Huang, et al.
Food Bioscience (2024), pp. 105093-105093
Closed Access | Times Cited: 2
Wenye Zhu, Zhihui Qin, Yuhao Huang, et al.
Food Bioscience (2024), pp. 105093-105093
Closed Access | Times Cited: 2
Study on Interaction with High-Abundant Blood Proteins and Identification of Low-Abundant Proteins to 5-Phenyl-1-(P-Tolyl)-1h-1,2,3-Triazole by Serum Proteomics
Wenying He, Cong Xie
(2024)
Closed Access
Wenying He, Cong Xie
(2024)
Closed Access
Study on Interaction with High-Abundant Blood Proteins and Identification of Low-Abundant Proteins to 5-Phenyl-1-(P-Tolyl)-1h-1,2,3-Triazole by Serum Proteomics
Wenying He, Cong Xie, Shuai Wang, et al.
(2024)
Closed Access
Wenying He, Cong Xie, Shuai Wang, et al.
(2024)
Closed Access
The flavonoid-allergen interaction and its influence on allergenicity
Wenlong Zhou, Qin Geng, Ying Zhang, et al.
Food Bioscience (2024) Vol. 61, pp. 104939-104939
Closed Access
Wenlong Zhou, Qin Geng, Ying Zhang, et al.
Food Bioscience (2024) Vol. 61, pp. 104939-104939
Closed Access
Effect of pH-Shift Treatment on IgE-Binding Capacity and Conformational Structures of Peanut Protein
Qin Geng, Wenlong Zhou, Ying Zhang, et al.
Foods (2024) Vol. 13, Iss. 21, pp. 3467-3467
Open Access
Qin Geng, Wenlong Zhou, Ying Zhang, et al.
Foods (2024) Vol. 13, Iss. 21, pp. 3467-3467
Open Access
