OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Physical stability, microstructure and antimicrobial properties of konjac glucomannan coatings enriched with Litsea cubeba essential oil nanoemulsion and its effect on citruses preservation
Shangrong Lou, Xuewen Ni, Weilu Xiao, et al.
International Journal of Biological Macromolecules (2023) Vol. 256, pp. 128306-128306
Closed Access | Times Cited: 21
Shangrong Lou, Xuewen Ni, Weilu Xiao, et al.
International Journal of Biological Macromolecules (2023) Vol. 256, pp. 128306-128306
Closed Access | Times Cited: 21
Showing 21 citing articles:
Carboxymethyl cellulose/Tween 80/Litsea cubeba essential oil nanoemulsion inhibits the growth of Penicillium digitatum and extends the shelf-life of ‘Shatangju’ mandarin
Chang Sun, Xiaomei Cheng, Chushan Yuan, et al.
Food Control (2024) Vol. 160, pp. 110323-110323
Closed Access | Times Cited: 15
Chang Sun, Xiaomei Cheng, Chushan Yuan, et al.
Food Control (2024) Vol. 160, pp. 110323-110323
Closed Access | Times Cited: 15
Thermal-Driven Curcumin Release Film with Dual-Mode Synergistic Antibacterial Behavior for Efficient Tangerine Preservation
Linpin Luo, Meilin Wang, Wenqiao Su, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 3, pp. 1756-1767
Closed Access | Times Cited: 11
Linpin Luo, Meilin Wang, Wenqiao Su, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 3, pp. 1756-1767
Closed Access | Times Cited: 11
Konjac glucomannan films incorporated pectin-stabilized Mandarin oil emulsions: Structure, properties, and application in fruit preservation
Yi Liu, Yuhang Cheng, Yu Xiang, et al.
International Journal of Biological Macromolecules (2024) Vol. 267, pp. 131292-131292
Open Access | Times Cited: 6
Yi Liu, Yuhang Cheng, Yu Xiang, et al.
International Journal of Biological Macromolecules (2024) Vol. 267, pp. 131292-131292
Open Access | Times Cited: 6
An efficient strategy for early sex identification in Litsea cubeba based on portable Raman technology combined with machine learning algorithms
Chuyi Wang, Peipei Xu, Haonan Wang, et al.
Journal of Food Composition and Analysis (2025), pp. 107242-107242
Closed Access
Chuyi Wang, Peipei Xu, Haonan Wang, et al.
Journal of Food Composition and Analysis (2025), pp. 107242-107242
Closed Access
Electrostatic field combined with edible chitosan-based Pickering emulsion coating for extending the shelf-life of arrowhead (Sagittaria sagittifolia L.) vegetables
Qing Guo, Min Zhang, Arun S. Mujumdar, et al.
Food Bioscience (2025), pp. 105962-105962
Closed Access
Qing Guo, Min Zhang, Arun S. Mujumdar, et al.
Food Bioscience (2025), pp. 105962-105962
Closed Access
Effects of sophorolipids and coconut wax incorporation on the physical, structural, and antibacterial properties of cellulose nanofibers-based Pickering emulsion for cherry tomato preservation
G Li, Tong Wang, Qing Wei, et al.
Food Chemistry (2025), pp. 143345-143345
Closed Access
G Li, Tong Wang, Qing Wei, et al.
Food Chemistry (2025), pp. 143345-143345
Closed Access
Development and characterization of novel starch (mango kernel and litchi seed) based active edible coatings and films using ultrasonication: Effects on postharvest shelf life of Khasi mandarins
Nishant Kumar, Azmat Ali Khan, Davidson Pyngrope, et al.
Sustainable Chemistry and Pharmacy (2024) Vol. 39, pp. 101610-101610
Closed Access | Times Cited: 5
Nishant Kumar, Azmat Ali Khan, Davidson Pyngrope, et al.
Sustainable Chemistry and Pharmacy (2024) Vol. 39, pp. 101610-101610
Closed Access | Times Cited: 5
Preparation of Fresh-Keeping Paper Using Clove Essential Oil through Pickering Emulsion and Maintaining the Quality of Postharvest Cherry Tomatoes
Youwei Yu, Haochen Li, Yanfei Song, et al.
Foods (2024) Vol. 13, Iss. 9, pp. 1331-1331
Open Access | Times Cited: 3
Youwei Yu, Haochen Li, Yanfei Song, et al.
Foods (2024) Vol. 13, Iss. 9, pp. 1331-1331
Open Access | Times Cited: 3
Development and characterization of Artemisia argyi essential oil-loaded nanoemulsion for sustainable weed control: Enhanced stability, amplified activity, protected non-target
Hong Chen, Jinxin Li, Xinglei Chen, et al.
Journal of Cleaner Production (2024) Vol. 457, pp. 142487-142487
Closed Access | Times Cited: 2
Hong Chen, Jinxin Li, Xinglei Chen, et al.
Journal of Cleaner Production (2024) Vol. 457, pp. 142487-142487
Closed Access | Times Cited: 2
Study on the bacteriostasis of lemon essential oil and the application of lemon essential oil nanoemulsion on fresh-cut kiwifruit
Chuan Chen, Fan‐Bing Meng, Han-Jia Lv, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access | Times Cited: 2
Chuan Chen, Fan‐Bing Meng, Han-Jia Lv, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access | Times Cited: 2
Comparative study of the rheology and texture of konjac glucomannan-xanthan gum complexes in water and simulated gastric fluid and their effect on gastric emptying
Wenjing Chen, An Ding, Mahmoud Youssef, et al.
Food Hydrocolloids (2024) Vol. 157, pp. 110466-110466
Closed Access | Times Cited: 2
Wenjing Chen, An Ding, Mahmoud Youssef, et al.
Food Hydrocolloids (2024) Vol. 157, pp. 110466-110466
Closed Access | Times Cited: 2
Citral-thymol based synergistic shellac coatings enhanced shelf life of Kinnow fruit stored under low temperature conditions
Rashmi Gupta, Ritu Tandon, Anu Kalia, et al.
Journal of Stored Products Research (2024) Vol. 109, pp. 102418-102418
Closed Access | Times Cited: 2
Rashmi Gupta, Ritu Tandon, Anu Kalia, et al.
Journal of Stored Products Research (2024) Vol. 109, pp. 102418-102418
Closed Access | Times Cited: 2
Active constituents, encapsulation technology, bioactivities and applications in food industry by essential oils of Litsea cubeba (Lour) Pers: a review
Chuyi Wang, Qianmin Tu, Z G Ye, et al.
Trends in Food Science & Technology (2024), pp. 104728-104728
Closed Access | Times Cited: 1
Chuyi Wang, Qianmin Tu, Z G Ye, et al.
Trends in Food Science & Technology (2024), pp. 104728-104728
Closed Access | Times Cited: 1
Preparation and application of polycaprolactone/β-cyclodextrin/gamma-Decalactone nanofiber composites in citrus postharvest diseases
Shisen Hu, F Peng, Chenyu Wang, et al.
Food Chemistry (2024) Vol. 463, pp. 141476-141476
Closed Access | Times Cited: 1
Shisen Hu, F Peng, Chenyu Wang, et al.
Food Chemistry (2024) Vol. 463, pp. 141476-141476
Closed Access | Times Cited: 1
Synergistic Antimicrobial Packaging Film with Photothermal-Controlled Biocatalytic Capability for Tangerine Preservation
Linpin Luo, Wengang Cai, Wenqiao Su, et al.
Food Hydrocolloids (2024) Vol. 160, pp. 110832-110832
Closed Access | Times Cited: 1
Linpin Luo, Wengang Cai, Wenqiao Su, et al.
Food Hydrocolloids (2024) Vol. 160, pp. 110832-110832
Closed Access | Times Cited: 1
Natural preservative Litsea cubeba essential oil: With emphasis on its biological activities, encapsulation methods and application in food preservation
S M Liu, Weiqing Lan, Jing Xie
Food Bioscience (2024), pp. 105557-105557
Closed Access | Times Cited: 1
S M Liu, Weiqing Lan, Jing Xie
Food Bioscience (2024), pp. 105557-105557
Closed Access | Times Cited: 1
Hemicelluloses from bioresidues and their applications in the food industry – towards an advanced bioeconomy and a sustainable global value chain of chemicals and materials
Sarah R. Mathura, Andrea C. Landázuri, Farrah Mathura, et al.
Sustainable Food Technology (2024) Vol. 2, Iss. 5, pp. 1183-1205
Open Access
Sarah R. Mathura, Andrea C. Landázuri, Farrah Mathura, et al.
Sustainable Food Technology (2024) Vol. 2, Iss. 5, pp. 1183-1205
Open Access
Characterizations of the pullulan/sodium alginate coatings incorporated with sodium silicate and EDTA-2Na and the antifungal effect on citrus green mold
Qianrun Li, Qianyi Liu, Xiao-Mei Hu, et al.
Microchemical Journal (2024), pp. 111640-111640
Closed Access
Qianrun Li, Qianyi Liu, Xiao-Mei Hu, et al.
Microchemical Journal (2024), pp. 111640-111640
Closed Access
Preparation and Characterization of Egg White Protein-Based Composite Edible Coating Containing Thymol Nanoemulsion
Huajiang Zhang, Afeng Wei, Rui Chuang, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3809-3809
Open Access
Huajiang Zhang, Afeng Wei, Rui Chuang, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3809-3809
Open Access
Effects of Litsea cubeba essential oil nanoemulsion on physical properties and antimicrobial activity of konjac glucomannan/sodium alginate composite films
Xuewen Ni, S L Peng, Shangrong Lou
Journal of Food Measurement & Characterization (2024)
Closed Access
Xuewen Ni, S L Peng, Shangrong Lou
Journal of Food Measurement & Characterization (2024)
Closed Access
Comparison of microwave and roasting pretreatments on peony seed oil: Compositions, physicochemical properties and emulsification characteristics
Anwei Cheng, Caifang Cui, Ben Xu, et al.
Journal of Food Composition and Analysis (2024), pp. 107071-107071
Closed Access
Anwei Cheng, Caifang Cui, Ben Xu, et al.
Journal of Food Composition and Analysis (2024), pp. 107071-107071
Closed Access
Organic nanomaterials applied to the manufacturing of personalized future 3D-printed foods: A review
Qing Guo, Min Zhang, Arun S. Mujumdar, et al.
Trends in Food Science & Technology (2024) Vol. 156, pp. 104835-104835
Closed Access
Qing Guo, Min Zhang, Arun S. Mujumdar, et al.
Trends in Food Science & Technology (2024) Vol. 156, pp. 104835-104835
Closed Access
