OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Animal derived biopolymers for food packaging applications: A review
Md. Sazzadur Rahman, Jahnabi Gogoi, Sonali Dubey, et al.
International Journal of Biological Macromolecules (2023) Vol. 255, pp. 128197-128197
Closed Access | Times Cited: 31
Md. Sazzadur Rahman, Jahnabi Gogoi, Sonali Dubey, et al.
International Journal of Biological Macromolecules (2023) Vol. 255, pp. 128197-128197
Closed Access | Times Cited: 31
Showing 1-25 of 31 citing articles:
Technological advancements in edible coatings: Emerging trends and applications in sustainable food preservation
Marina Jurić, Luna Maslov, Daniele Carullo, et al.
Food Bioscience (2024) Vol. 58, pp. 103835-103835
Closed Access | Times Cited: 24
Marina Jurić, Luna Maslov, Daniele Carullo, et al.
Food Bioscience (2024) Vol. 58, pp. 103835-103835
Closed Access | Times Cited: 24
Advances in biomaterials based food packaging systems: Current status and the way forward
Partha Pratim Das, Ragesh Prathapan, Kee Woei Ng
Biomaterials Advances (2024) Vol. 164, pp. 213988-213988
Closed Access | Times Cited: 8
Partha Pratim Das, Ragesh Prathapan, Kee Woei Ng
Biomaterials Advances (2024) Vol. 164, pp. 213988-213988
Closed Access | Times Cited: 8
Porous carbon derived from biomass-based polymers: Innovative applications in supercapacitors
Qiqi Lv, Zhiwei Tian, Weijun Li, et al.
Chinese Chemical Letters (2025), pp. 110860-110860
Closed Access | Times Cited: 1
Qiqi Lv, Zhiwei Tian, Weijun Li, et al.
Chinese Chemical Letters (2025), pp. 110860-110860
Closed Access | Times Cited: 1
Advances of membrane technology in gas separation
Gauri Hazarika, Srijan Goswami, Pravin G. Ingole
Elsevier eBooks (2025), pp. 191-210
Closed Access | Times Cited: 1
Gauri Hazarika, Srijan Goswami, Pravin G. Ingole
Elsevier eBooks (2025), pp. 191-210
Closed Access | Times Cited: 1
Biopolymers: An inclusive review
Great Iruoghene Edo, Winifred Ndudi, Ali B. M. Ali, et al.
Hybrid Advances (2025), pp. 100418-100418
Open Access | Times Cited: 1
Great Iruoghene Edo, Winifred Ndudi, Ali B. M. Ali, et al.
Hybrid Advances (2025), pp. 100418-100418
Open Access | Times Cited: 1
Ag Nanoparticle Incorporated Guar Gum–Sodium Alginate–I-Carrageenan Tribiopolymer Blended Cloth Waste Lint Extracted Cellulose Nanocrystal Antimicrobial Composite Film
Sazzadur Rahman, Achyut Konwar, Aditya Narayan Konwar, et al.
Biomacromolecules (2024) Vol. 25, Iss. 3, pp. 1491-1508
Closed Access | Times Cited: 5
Sazzadur Rahman, Achyut Konwar, Aditya Narayan Konwar, et al.
Biomacromolecules (2024) Vol. 25, Iss. 3, pp. 1491-1508
Closed Access | Times Cited: 5
Carrageenan/polyvinyl alcohol composite film reinforced with spermidine carbon dots: An active packaging material with dual-mode antibacterial activity
Li Fan, Shuangshuang Zhu, Yuhan Du, et al.
International Journal of Biological Macromolecules (2024) Vol. 266, pp. 131343-131343
Closed Access | Times Cited: 5
Li Fan, Shuangshuang Zhu, Yuhan Du, et al.
International Journal of Biological Macromolecules (2024) Vol. 266, pp. 131343-131343
Closed Access | Times Cited: 5
Animal and Vegetable Proteins: Applications as Film and Coating in Food Industry
Behzad Mohammadi, Sajad Pirsa, Mitra Mahmudi
Journal of Polymers and the Environment (2025)
Closed Access
Behzad Mohammadi, Sajad Pirsa, Mitra Mahmudi
Journal of Polymers and the Environment (2025)
Closed Access
Cold plasma for food processing and preservation
Brendan A. Niemira, Dike O. Ukuku, O. M. Olanya, et al.
Elsevier eBooks (2025), pp. 149-195
Closed Access
Brendan A. Niemira, Dike O. Ukuku, O. M. Olanya, et al.
Elsevier eBooks (2025), pp. 149-195
Closed Access
A Comparative Study on the Structural, Physicochemical, Release, and Antioxidant Properties of Sodium Casein and Gelatin Films Containing Sea Buckthorn Oil
Dariusz Kowalczyk, Monika Karaś, Waldemar Kazimierczak, et al.
Polymers (2025) Vol. 17, Iss. 3, pp. 320-320
Open Access
Dariusz Kowalczyk, Monika Karaś, Waldemar Kazimierczak, et al.
Polymers (2025) Vol. 17, Iss. 3, pp. 320-320
Open Access
Designing Smart and Sustainable Edible Packaging Materials from Biopolymers, Proteins, and Polysaccharides
Shahid Iqbal, Azhar Ayyub, Rizwan Ahmed Bhutto, et al.
Engineering materials (2025), pp. 131-196
Closed Access
Shahid Iqbal, Azhar Ayyub, Rizwan Ahmed Bhutto, et al.
Engineering materials (2025), pp. 131-196
Closed Access
Recent advances in sustainable biopolymer films incorporating vanillin for enhanced food preservation and packaging
Ghassan H. Matar, Müberra Andaç
Polymer Bulletin (2025)
Open Access
Ghassan H. Matar, Müberra Andaç
Polymer Bulletin (2025)
Open Access
Innovative encapsulation of Dysphania ambrosioides essential oil and α-terpinene with gum arabic and inulin: Enhancing antibacterial activity, stability, and bioavailability
Amal Dagni, Soukayna Jarjini, Souraya Sakoui, et al.
International Journal of Biological Macromolecules (2025), pp. 140643-140643
Closed Access
Amal Dagni, Soukayna Jarjini, Souraya Sakoui, et al.
International Journal of Biological Macromolecules (2025), pp. 140643-140643
Closed Access
Polymers Derived from Agro-Industrial Waste in the Development of Bioactive Films in Food
Carlos A. Arce, Diner Mori-Mestanza, Armstrong B. Fernández-Jeri, et al.
Polymers (2025) Vol. 17, Iss. 3, pp. 408-408
Open Access
Carlos A. Arce, Diner Mori-Mestanza, Armstrong B. Fernández-Jeri, et al.
Polymers (2025) Vol. 17, Iss. 3, pp. 408-408
Open Access
Additives for Sustainable Fruit Packaging: A Systematic Review
Angelucia Gonçalves Parente, Anthony C. De Souza, Fernanda Silva Ferreira, et al.
Food and Humanity (2025), pp. 100534-100534
Closed Access
Angelucia Gonçalves Parente, Anthony C. De Souza, Fernanda Silva Ferreira, et al.
Food and Humanity (2025), pp. 100534-100534
Closed Access
Sustainable Valorization of Jackfruit Peel Waste: Bio‐Functional and Structural Characterization
Rangina Brahma, Subhajit Ray, Prakash Kumar Nayak, et al.
Food Bioengineering (2025)
Open Access
Rangina Brahma, Subhajit Ray, Prakash Kumar Nayak, et al.
Food Bioengineering (2025)
Open Access
Advancing Sustainable Food Packaging: the Role of Green Nanomaterials in Enhancing Barrier Properties
Great Iruoghene Edo, Alice Njolke Mafe, Ali B. M. Ali, et al.
Food Engineering Reviews (2025)
Closed Access
Great Iruoghene Edo, Alice Njolke Mafe, Ali B. M. Ali, et al.
Food Engineering Reviews (2025)
Closed Access
Regulatory frameworks for biomass remediation
Akbar Hojjati‐Najafabadi, Reza Behmadi, Fatemeh Davar, et al.
Elsevier eBooks (2025), pp. 267-298
Closed Access
Akbar Hojjati‐Najafabadi, Reza Behmadi, Fatemeh Davar, et al.
Elsevier eBooks (2025), pp. 267-298
Closed Access
Leveraging Synergistic Effects of Metallic Nanoparticles and Essential Oils in Biopolymers: Emerging Nanocomposites for Food Packaging Applications – A Review
Bekinew Kitaw Dejene
Journal of Agriculture and Food Research (2025), pp. 101885-101885
Open Access
Bekinew Kitaw Dejene
Journal of Agriculture and Food Research (2025), pp. 101885-101885
Open Access
Sustainable Coatings and Films for Active Food Packaging
Khalid Mehmood Wani, Ghumika Pandita, Athira R. S. Pillai, et al.
Engineering materials (2025), pp. 253-291
Closed Access
Khalid Mehmood Wani, Ghumika Pandita, Athira R. S. Pillai, et al.
Engineering materials (2025), pp. 253-291
Closed Access
Flexible wearable ionogels: Classification, fabrication, properties and applications
Ying‐Ao Zhang, Ke Ma, Kezheng Chen, et al.
Sensors and Actuators A Physical (2024) Vol. 372, pp. 115325-115325
Closed Access | Times Cited: 3
Ying‐Ao Zhang, Ke Ma, Kezheng Chen, et al.
Sensors and Actuators A Physical (2024) Vol. 372, pp. 115325-115325
Closed Access | Times Cited: 3
Enhancing Beef Texture: Optimizing the Impact of Non-ionizing Radiation Intensity, Exposure Time, and Thickness of Nanocomposite Packaging
Adeshina Fadeyibi, Olawale Peter Akanbi, Asaju Tesleem Kayode
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 3
Adeshina Fadeyibi, Olawale Peter Akanbi, Asaju Tesleem Kayode
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 3
Machine Learning-Based Process Optimization in Biopolymer Manufacturing: A Review
Ivan Malashin, D. A. Martysyuk, В С Тынченко, et al.
Polymers (2024) Vol. 16, Iss. 23, pp. 3368-3368
Open Access | Times Cited: 3
Ivan Malashin, D. A. Martysyuk, В С Тынченко, et al.
Polymers (2024) Vol. 16, Iss. 23, pp. 3368-3368
Open Access | Times Cited: 3
Traditional knowledge of animal-derived medicines used by Gelao community in Northern Guizhou, China
Xiaoqi Liu, Shuo Li, Yi Feng, et al.
Journal of Ethnobiology and Ethnomedicine (2024) Vol. 20, Iss. 1
Open Access | Times Cited: 2
Xiaoqi Liu, Shuo Li, Yi Feng, et al.
Journal of Ethnobiology and Ethnomedicine (2024) Vol. 20, Iss. 1
Open Access | Times Cited: 2
Advancements in metal oxide bio‐nanocomposites for sustainable food packaging: Fabrication, applications, and future prospectives
J. Nandhini, M. Bellarmin, Surya Prakash, et al.
Food Bioengineering (2024)
Open Access | Times Cited: 2
J. Nandhini, M. Bellarmin, Surya Prakash, et al.
Food Bioengineering (2024)
Open Access | Times Cited: 2
