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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effects of three different polysaccharides on the sol gel-behavior, rheological, and structural properties of tapioca starch
Jiajun Song, Liyuan Rong, Jinwang Li, et al.
International Journal of Biological Macromolecules (2023) Vol. 254, pp. 128053-128053
Closed Access | Times Cited: 27

Showing 1-25 of 27 citing articles:

Effects of Premna microphylla turcz polysaccharide on rheological, gelling, and structural properties of mung bean starch and their interactions
Weiqi Fei, Liyuan Rong, Xin Qi, et al.
Food Research International (2024) Vol. 189, pp. 114561-114561
Closed Access | Times Cited: 10
Detection of cadmium heavy metal ions using a nanostructured green sensor in food, biological and environmental samples
Sharifeh Hormozi Jangi, Asma Khoobi
Food Chemistry (2024) Vol. 458, pp. 140307-140307
Closed Access | Times Cited: 9
Multi-scale structural disruption induced by radio frequency air cold plasma accelerates enzymatic hydrolysis/ hydroxypropylation of tapioca starch
Zhixiang Du, Xuxu Li, Xiaoyun Zhao, et al.
International Journal of Biological Macromolecules (2024) Vol. 260, pp. 129572-129572
Closed Access | Times Cited: 8
Preparation technologies, structural features, and biological activities of polysaccharides from Mesona chinensis Benth.: A review
Jiaojiao Pan, Yajun Shi, Junbo Zou, et al.
Journal of Ethnopharmacology (2024) Vol. 326, pp. 117979-117979
Closed Access | Times Cited: 8
Large and small amplitude oscillatory shear techniques evaluate the nonlinear rheological properties of Ficus pumila polysaccharide -wheat starch gel
Xiangwen Pan, Xianxiang Chen, Hui Niu, et al.
International Journal of Biological Macromolecules (2024) Vol. 270, pp. 132352-132352
Closed Access | Times Cited: 6
Understanding the role of Radix Paeoniae Alba polysaccharide for corn starch gel amelioration: Physicochemical, structural, and digestive properties
Hongkun Xue, Haiyan Gao, Saisai Fang, et al.
International Journal of Biological Macromolecules (2025) Vol. 295, pp. 139564-139564
Closed Access
Maximizing japonica rice quality by high-pressure steam: Insights into improvement
Saadia Zainab, Xianqing Zhou, Yurong Zhang, et al.
Food Chemistry X (2025), pp. 102212-102212
Open Access
Effects of deacetylated konjac glucomannan on the retrogradation properties of pea, mung bean and potato starches during the storage
Wei Yu, Yudie Yu, Jing Li, et al.
International Journal of Biological Macromolecules (2025), pp. 140922-140922
Closed Access
Binary hydrogels constructed from lotus rhizome starch and different types of carrageenan for dysphagia management: Nonlinear rheological behaviors and structural characteristics
Xinyu Jiang, Li Lin, Jia‐Nan Yan, et al.
Food Chemistry X (2024) Vol. 22, pp. 101466-101466
Open Access | Times Cited: 4
Sustained release behavior of lysozyme based on konjac glucomannan/κ-carrageenan composite hydrogels
Guanchen Wu, Yongpeng Yin, Cuiping Li, et al.
LWT (2024) Vol. 201, pp. 116274-116274
Open Access | Times Cited: 4
The isolation, characterization and biological activities of the non-glucan polysaccharides from the high-starch-content plant Pueraria mirifica
Xiang Li, Ji Wen, Shuye Wu, et al.
International Journal of Biological Macromolecules (2024) Vol. 261, pp. 129709-129709
Closed Access | Times Cited: 2
Modification of pea starch using ternary mixtures of natural crosslinking agents: Vanillin-chitosan-betaine and vanillin-gelatin-betaine
Wenmeng Liu, Kunfeng Liu, Han Hu, et al.
International Journal of Biological Macromolecules (2024) Vol. 276, pp. 133949-133949
Closed Access | Times Cited: 2
Gelatinization, rheological and retrogradation behaviors of waxy rice starch affected by gelatin emulsion and regulation mechanism
Yawen Zhan, Hongjie Dai, Liang Ma, et al.
Food Hydrocolloids (2024), pp. 110649-110649
Closed Access | Times Cited: 2
Insight into the mechanism of digestibility inhibition by interaction between corn starch with different gelatinization degree and water extractable arabinoxylan
Jing Hong, Peixia Chen, Xiaohui Liang, et al.
International Journal of Biological Macromolecules (2024) Vol. 276, pp. 133950-133950
Closed Access | Times Cited: 1
Assessing the influences of β-glucan on highland barley starch: Insights into gelatinization and molecular interactions
Liang Li, Fei Pan, Xuezhi Tian, et al.
Food Chemistry (2024) Vol. 460, pp. 140767-140767
Closed Access | Times Cited: 1
Insight of soy protein isolate to decrease the gel properties corn starch based binary system: rheological and structural investigation
Xiaowen Pi, Lilin Zhu, M. Xiang, et al.
Food Hydrocolloids (2024) Vol. 160, pp. 110750-110750
Closed Access | Times Cited: 1
Effect of low degree succinylation on properties of enzyme-induced casein hydrogel
Yiming Chen, Jinjing Chen, Wanting Zhang, et al.
International Journal of Biological Macromolecules (2024), pp. 136808-136808
Closed Access | Times Cited: 1
Pasting, structural properties, and in vitro digestibility of water chestnut (Eleocharis dulcis Burm. f., Cyperaceae) starch co-gelatinized with different hydrocolloids
Xinyu Lv, Liyuan Rong, Weidong Zhang, et al.
Food Hydrocolloids (2024) Vol. 160, pp. 110777-110777
Closed Access | Times Cited: 1
Effects of starch hydration properties on the batter properties and oil absorption of fried crust and battered ham sausages
Jingwei Zhang, Tao Li, Jiawei Tang, et al.
International Journal of Biological Macromolecules (2023) Vol. 258, pp. 128915-128915
Closed Access | Times Cited: 4
Integrative experimental and computational analysis of the impact of KGM's polymerization degree on wheat starch's pasting and retrogradation characteristics
Yi Zhao, Juan Wang, Rui He, et al.
Carbohydrate Polymers (2024) Vol. 346, pp. 122570-122570
Closed Access
Effects of the interaction between konjac glucomannan and starch on the physicochemical properties, recrystallization characteristics, and digestibility of starch: A review
Rongyu Zhang, Xiaoyang He, Liu Xiong, et al.
Food Hydrocolloids (2024) Vol. 160, pp. 110840-110840
Closed Access
Factors and modification techniques enhancing starch gel structure and their applications in foods:A review
Yongqiang Gong, Shuzhi Xiao, Zihan Yao, et al.
Food Chemistry X (2024) Vol. 24, pp. 102045-102045
Open Access
Effects of Different Non-Ionic Polysaccharides on the Heat-Induced Gelling Properties of Curdlan
Guanqun Zhong, Zhaojun Wang, Qiuming Chen, et al.
Polymers (2024) Vol. 16, Iss. 23, pp. 3345-3345
Open Access
Development of a State‐of‐Art Custard Formulation: Investigating the Rheological, Physicochemical, Sensory, and In‐Vitro Digestibility Properties
Razieh Kashi, Seyed Mohammad Ali Razavi
Starch - Stärke (2024)
Closed Access
Haematococcus pluvialis meets gellan gum: Rheological and thermal exploration of a new resource food and biomedical gel matrix
Guangming Zhang, Ping Cheng, Zhengping Wang, et al.
Journal of Food Science (2024)
Closed Access
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