OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Enzyme-responsive controlled-release materials for food preservation and crop protection - A review
Yuhe Dong, Tao Jiang, Tong Wu, et al.
International Journal of Biological Macromolecules (2023) Vol. 254, pp. 128051-128051
Closed Access | Times Cited: 7
Yuhe Dong, Tao Jiang, Tong Wu, et al.
International Journal of Biological Macromolecules (2023) Vol. 254, pp. 128051-128051
Closed Access | Times Cited: 7
Showing 7 citing articles:
Intelligent packaging systems for the quality and safety monitoring of meat products: From lab scale to industrialization
Mahmood Alizadeh Sani, Wanli Zhang, Amirhossein Abedini, et al.
Food Control (2024) Vol. 160, pp. 110359-110359
Closed Access | Times Cited: 20
Mahmood Alizadeh Sani, Wanli Zhang, Amirhossein Abedini, et al.
Food Control (2024) Vol. 160, pp. 110359-110359
Closed Access | Times Cited: 20
A novel LA@Cu-MOF film with dual response to pH and humidity: Preparation, antibacterial activity, and fruit preservation
Chuanlong Men, Chenchen Wu, Lei Wang, et al.
Food Chemistry (2025) Vol. 475, pp. 143304-143304
Closed Access | Times Cited: 1
Chuanlong Men, Chenchen Wu, Lei Wang, et al.
Food Chemistry (2025) Vol. 475, pp. 143304-143304
Closed Access | Times Cited: 1
Advances in Bio-Based Smart Food Packaging for Enhanced Food Safety
Kehao Huang, Yixiang Wang
Trends in Food Science & Technology (2025), pp. 104960-104960
Open Access
Kehao Huang, Yixiang Wang
Trends in Food Science & Technology (2025), pp. 104960-104960
Open Access
Update application of enzyme in food processing, preservation, and detection
Huan Wang, Zhongke Sun, Yanli Qi, et al.
Food Bioengineering (2024)
Open Access
Huan Wang, Zhongke Sun, Yanli Qi, et al.
Food Bioengineering (2024)
Open Access
Preparation of a thermosensitive and antibacterial in situ gel using poloxamer-quaternized chitosan for sustained ocular delivery of Levofloxacin hydrochloride
Zihan Chen, Anyu Wang, Yiming Qin, et al.
International Journal of Biological Macromolecules (2024) Vol. 283, pp. 137479-137479
Closed Access
Zihan Chen, Anyu Wang, Yiming Qin, et al.
International Journal of Biological Macromolecules (2024) Vol. 283, pp. 137479-137479
Closed Access
Dynamic Covalent Macromolecular Networks for Adaptive Drug Delivery Systems: An Informative Review
Dilpreet Singh
Journal of Macromolecular Science Part B (2024), pp. 1-14
Closed Access
Dilpreet Singh
Journal of Macromolecular Science Part B (2024), pp. 1-14
Closed Access
Characterization and Evaluation of Zero-Order Release System Comprising Glycero-(9,10-trioxolane)-trialeate and PLA: Opportunity for Packaging and Biomedicine Applications
Olga V. Alexeeva, М. Л. Константинова, Valentina Siracusa, et al.
Polymers (2024) Vol. 16, Iss. 24, pp. 3554-3554
Open Access
Olga V. Alexeeva, М. Л. Константинова, Valentina Siracusa, et al.
Polymers (2024) Vol. 16, Iss. 24, pp. 3554-3554
Open Access
