Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effects of heat–moisture treatment on structural characteristics and in vitro digestibility of A- and B-type wheat starch
Jianhe Wang, Jihong Huang, Liang Qian, et al.
International Journal of Biological Macromolecules (2023) Vol. 256, pp. 128012-128012
Closed Access | Times Cited: 17

Showing 17 citing articles:

Effect of ultrasonic pretreatment on physicochemical, thermal, and rheological properties of hydroxypropyl distarch phosphate
Weidong Zhu, Yue Cheng, Wei Gao, et al.
International Journal of Biological Macromolecules (2025) Vol. 303, pp. 140713-140713
Closed Access | Times Cited: 1
Understanding the influence of β-glucan-based superabsorbent hydrogel on the digestibility of wheat starch: Gelatinization, rheological and structural properties
Yiming Jiang, Xin‐An Zeng, Yi Wu, et al.
Food Bioscience (2024) Vol. 60, pp. 104470-104470
Closed Access | Times Cited: 8
A- and B-type wheat starch granules: The multiscale structural evolution during digestion and the distinct digestion mechanisms
Sijie Zhang, Zhen Wang, Luyang Wang, et al.
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 135033-135033
Closed Access | Times Cited: 6
Effect of oleic acid-rich rapeseed oil on the physicochemical, rheological, and structural characteristics of wheat dough
Huijing Chen, Huiying Li, Kewei Chen, et al.
Food Chemistry (2024) Vol. 458, pp. 140227-140227
Closed Access | Times Cited: 5
Influence of crystalline properties on starch functionalization from the perspective of various physical modifications: A review
Cherakkathodi Sudheesh, Latha Varsha, Kappat Valiyapeediyekkal Sunooj, et al.
International Journal of Biological Macromolecules (2024) Vol. 280, pp. 136059-136059
Closed Access | Times Cited: 5
Physicochemical quality improvement of dried rice noodles by direct heat-moisture treatment during the drying process
Ying Liu, Qingling Luo, Jia Chen, et al.
Journal of Cereal Science (2024) Vol. 118, pp. 103986-103986
Closed Access | Times Cited: 4
Structure and physicochemical properties of rice starch modified with dodecenyl succinic anhydride and its use for microencapsulating Pediococcus acidilactici probiotic
Huiying Li, Huijing Chen, Z.Z. Shi, et al.
Food Chemistry (2024) Vol. 463, pp. 141276-141276
Closed Access | Times Cited: 4
Thermal treatments modulate the multiscale structure of chestnut starch: A focus on the relationship with the gut microbiota composition
Fang Yang, Jiale Cai, Yuchen Zhou, et al.
Research Square (Research Square) (2025)
Closed Access
Effect of microwave treatment on the structure and digestive characteristics of quercetin-added corn starch
Xinge Jia, Siqi Liu, Yan Cui, et al.
International Journal of Biological Macromolecules (2025) Vol. 309, pp. 143191-143191
Closed Access
Effect of pre-gelatinized highland barley flour on texture and digestibility of fortified dried noodles: A protein and starch perspective
Jie Wang, Mutai Bao, Yang Liu, et al.
Food Chemistry (2025) Vol. 485, pp. 144549-144549
Closed Access
Insights into the regulation mechanisms of dual hydrothermal treatment on the structure and digestive characteristics of A- and B-type wheat starch granules
Sijie Zhang, Zhen Wang, Xinpeng Zhou, et al.
Food Research International (2024) Vol. 200, pp. 115448-115448
Closed Access | Times Cited: 2
Deciphering heat wave effects on wheat grain: focusing on the starch fraction
Rita Pereira, Diana Tomás, Manuela Silva
Frontiers in Plant Science (2024) Vol. 15
Open Access
Effect of Oleic Acid-Rich Rapeseed Oil Addition on the Physicochemical, Rheological and Structural Characteristics of Wheat Dough
Huijing Chen, Kewei Chen, Zhirong Wang, et al.
(2024)
Closed Access
Effect of Annealing and Tea Polyphenols on the Physicochemical Properties Of Mango Starch
Rui Huang, Zhen Cai, Rui Zhang, et al.
(2024)
Closed Access
Relationship between internal structure and in vitro digestibility of A- and B-type wheat starch revealed by chemical surface gelatinization
Jianhe Wang, Jing Li, Qian Liang, et al.
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 135505-135505
Closed Access
Effects of exogenous brassinosteroids on the starch structure, physicochemical properties and digestibility of wheat under high-temperature stress at the early grain-filling stage
Jialu Wen, Yangyang Tang, Jiayu Li, et al.
International Journal of Biological Macromolecules (2024), pp. 137690-137690
Closed Access
Multiscale structural characterization, physicochemical properties, and in vitro digestibility of pea starch produced by two different processes
Zhiwei Sun, Xiangying Zhao, Liping Liu, et al.
Cereal Chemistry (2024)
Closed Access
Page 1

Scroll to top