OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Tailoring the oral sensation and digestive behavior of konjac glucomannan-gelatin binary hydrogel based bigel: Effects of composition and ratio
Wenni Tian, Yushu Huang, Lang Liu, et al.
International Journal of Biological Macromolecules (2023) Vol. 256, pp. 127963-127963
Closed Access | Times Cited: 11
Wenni Tian, Yushu Huang, Lang Liu, et al.
International Journal of Biological Macromolecules (2023) Vol. 256, pp. 127963-127963
Closed Access | Times Cited: 11
Showing 11 citing articles:
Production of Novel Bigels from Cold Pressed Chia Seed Oil By-Product: Application in Low-Fat Mayonnaise
Abdulaziz S. Alkabaa, Alican Akçiçek, Osman Taylan, et al.
Foods (2024) Vol. 13, Iss. 4, pp. 574-574
Open Access | Times Cited: 8
Abdulaziz S. Alkabaa, Alican Akçiçek, Osman Taylan, et al.
Foods (2024) Vol. 13, Iss. 4, pp. 574-574
Open Access | Times Cited: 8
Novel Pickering bigels stabilized by whey protein microgels: Interfacial properties, oral sensation and gastrointestinal digestive profiles
Lang Liu, Wenbo Wang, Shenglin Duan, et al.
Food Research International (2024) Vol. 188, pp. 114352-114352
Closed Access | Times Cited: 8
Lang Liu, Wenbo Wang, Shenglin Duan, et al.
Food Research International (2024) Vol. 188, pp. 114352-114352
Closed Access | Times Cited: 8
Recent advances in nutraceutical delivery systems constructed by protein–polysaccharide complexes: A systematic review
Tianqi Cao, Zihao Wei, Changhu Xue
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 1
Closed Access
Tianqi Cao, Zihao Wei, Changhu Xue
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 1
Closed Access
Preparation of a bigel system based on k-carrageenan hydrogel and beeswax oleogel and the effect of starch on the bigel properties
Mengjing Zhou, Bin Li, Aolin Wu, et al.
LWT (2024) Vol. 205, pp. 116516-116516
Open Access | Times Cited: 4
Mengjing Zhou, Bin Li, Aolin Wu, et al.
LWT (2024) Vol. 205, pp. 116516-116516
Open Access | Times Cited: 4
Improved physicochemical properties of bigels produced with ethyl cellulose-based oleogel and moderately deacetylated konjac glucomannan hydrogel
Yi Xue, Jinfeng Zhong, Liu Xiong, et al.
Food Chemistry (2024) Vol. 459, pp. 140429-140429
Closed Access | Times Cited: 2
Yi Xue, Jinfeng Zhong, Liu Xiong, et al.
Food Chemistry (2024) Vol. 459, pp. 140429-140429
Closed Access | Times Cited: 2
Bigel Matrix Loaded with Probiotic Bacteria and Prebiotic Dietary Fibers from Berry Pomace Suitable for the Development of Probiotic Butter Spread Product
Laura Tamašauskaitė, Vidmantė Minelgaitė, Aušra Šipailienė, et al.
Gels (2024) Vol. 10, Iss. 5, pp. 349-349
Open Access | Times Cited: 1
Laura Tamašauskaitė, Vidmantė Minelgaitė, Aušra Šipailienė, et al.
Gels (2024) Vol. 10, Iss. 5, pp. 349-349
Open Access | Times Cited: 1
Whey protein-based bigels for co-encapsulation of curcumin and gallic acid: Characterization, stability and release kinetics
Behnaz Hashemi, Mehdi Varidi, Narjes Malekjani, et al.
Future Foods (2024) Vol. 10, pp. 100495-100495
Open Access | Times Cited: 1
Behnaz Hashemi, Mehdi Varidi, Narjes Malekjani, et al.
Future Foods (2024) Vol. 10, pp. 100495-100495
Open Access | Times Cited: 1
Hydrogel delivery systems of functional substances for precision nutrition
Chen Tan
Advances in food and nutrition research (2024), pp. 301-345
Closed Access
Chen Tan
Advances in food and nutrition research (2024), pp. 301-345
Closed Access
Novel approaches in food grade bigels properties and applications: A review
Atefeh Karimidastjerd, Turgay Çetinkaya, Mohammad Tarahi, et al.
International Journal of Biological Macromolecules (2024) Vol. 283, pp. 137424-137424
Closed Access
Atefeh Karimidastjerd, Turgay Çetinkaya, Mohammad Tarahi, et al.
International Journal of Biological Macromolecules (2024) Vol. 283, pp. 137424-137424
Closed Access
The synergistic gelation of novel Bletilla striata polysaccharide with hyaluronic acid: Characterization, rheology
Dandan Ma, Z. Zhao, Yongqiang Wen, et al.
Food Chemistry (2024) Vol. 467, pp. 142359-142359
Closed Access
Dandan Ma, Z. Zhao, Yongqiang Wen, et al.
Food Chemistry (2024) Vol. 467, pp. 142359-142359
Closed Access
The effect of transglutaminase on the structure and texture of plant-protein based bigel
Shay Moguiliansky, Nitzan Friedman, Maya Davidovich‐Pinhas
Food Hydrocolloids (2024), pp. 110981-110981
Closed Access
Shay Moguiliansky, Nitzan Friedman, Maya Davidovich‐Pinhas
Food Hydrocolloids (2024), pp. 110981-110981
Closed Access
