OpenAlex Citation Counts

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Investigation of the effect and mechanism of nanocellulose on soy protein isolate- konjac glucomannan composite hydrogel system
Yang He, Yuyang Huang, Xiuqing Zhu, et al.
International Journal of Biological Macromolecules (2023) Vol. 254, pp. 127943-127943
Closed Access | Times Cited: 14

Showing 14 citing articles:

Effect of pH-shifting and ultrasound on soy/potato protein structure and gelation
Ying Sun, Long Wang, Huan Wang, et al.
Food Hydrocolloids (2024), pp. 110672-110672
Closed Access | Times Cited: 12

pH-regulated preparation and structural characterization of non-covalent complexes of soybean isolate proteins with different charged polysaccharides
Jiaying Chen, Yilin Wang, Mei Pu, et al.
International Journal of Biological Macromolecules (2025) Vol. 298, pp. 140004-140004
Closed Access | Times Cited: 1

Konjac glucomannan-based composite materials: Construction, biomedical applications, and prospects
K. Zhuang, Xin Shu, Wenjing Xie
Carbohydrate Polymers (2024) Vol. 344, pp. 122503-122503
Closed Access | Times Cited: 7

Effects of Konjac Glucomannan and Chitin Nanowhiskers on Structural and Physical Properties of Soy Protein Isolate Composite Hydrogels
Jianbo Zhao, Danjie Li, Ronghua Deng, et al.
Foods (2025) Vol. 14, Iss. 5, pp. 767-767
Open Access

Litchi polyphenols and carboxylated cellulose nanofiber synergistically improve the gel properties of κ-carrageenan gels: Insight from rheology, morphology and interaction computational simulation
Guodong Qiu, Zhenlin Xu, Jianyong Wu, et al.
Food Hydrocolloids (2025), pp. 111292-111292
Closed Access

Mechanical Properties of Myofibrillar Protein-Cellulose Nanofibril Composite Gels: Role of Protein Concentration and Network Structure
Yunhao Ma, Ruixi Shen, Yang Wang, et al.
Food Hydrocolloids (2025), pp. 111311-111311
Closed Access

Salt reduction in myofibrillar protein gel via inhomogeneous distribution of sodium-containing encapsulated fish oil coacervate: Mucopenetration ability of sodium carboxymethyl cellulose
Yongfang Gao, Yanjie Guo, Jiarui Ye, et al.
International Journal of Biological Macromolecules (2024) Vol. 268, pp. 131998-131998
Closed Access | Times Cited: 3

Influence of metal-phenolic networks on the properties of soy protein isolates gels
Jiajia Shi, Tian Lan, Baiyu Wang, et al.
Food Hydrocolloids (2024), pp. 110695-110695
Closed Access | Times Cited: 2

Investigation of Soy Protein Isolate-Konjac Glucomannan Sodium Salt Hydrogel: Molecular Docking, Microstructure, Rheological Properties, and 3D Printing Characteristics
Kexin Zhang, Junzhang Li, Zhifeng Tan, et al.
Food and Bioprocess Technology (2024) Vol. 18, Iss. 4, pp. 3313-3328
Closed Access | Times Cited: 2

Improvement of Surimi Gel from Frozen-Stored Silver Carp
Jingyi Yang, Xiliang Yu, Xiuping Dong, et al.
Gels (2024) Vol. 10, Iss. 6, pp. 374-374
Open Access | Times Cited: 1

Konjac Glucomannan‐Based Edible Films: Method, Properties, and Applications
Chandni Chandarana, Smita Bonde, Vidhi Vashi, et al.
Journal of Food Process Engineering (2024) Vol. 47, Iss. 12
Closed Access

High-performance sustainable polyester amide composites with persistent luminescence for multiple anti-counterfeiting
Zhengyu Zhou, Bingbing Shi, Chengxin Zhang, et al.
Chemical Engineering Journal (2024), pp. 159007-159007
Closed Access

Ultrasonic treatment of emulsion gels with different soy protein-hemp protein composite ratios: Changes in structural and physicochemical properties
Yulong An, Ruqi Guo, Yang Gao, et al.
International Journal of Biological Macromolecules (2024), pp. 138252-138252
Closed Access

Soy-derived materials: a sustainable resource and their applications in medicine and tissue engineering
Uyen M. N. Cao, Janaki Iyer, Riho Kanai, et al.
Deleted Journal (2024) Vol. 1, Iss. 1
Open Access

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Requested Article:

Showing 14 citing articles:

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