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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

A comprehensive review on the utilization of biopolymer hydrogels to encapsulate and protect probiotics in foods
Narmin Nezamdoost-Sani, Mohammad Alizadeh, Saber Amiri, et al.
International Journal of Biological Macromolecules (2023) Vol. 254, pp. 127907-127907
Closed Access | Times Cited: 22

Showing 22 citing articles:

Evolution of Hybrid Hydrogels: Next-Generation Biomaterials for Drug Delivery and Tissue Engineering
Md Mohosin Rana, Hector De la Hoz Siegler
Gels (2024) Vol. 10, Iss. 4, pp. 216-216
Open Access | Times Cited: 28
Hydrocolloid-based nutraceutical delivery systems: Potential of κ-carrageenan hydrogel beads for sustained release of curcumin
Prashant Dahal, Srinivas Janaswamy
Food Research International (2024) Vol. 183, pp. 114223-114223
Closed Access | Times Cited: 7
Enhanced probiotic viability in innovative double-network emulsion gels: Synergistic effects of the whey protein concentrate-xanthan gum complex and κ-carrageenan
Jie Shen, Yufeng Chen, Xuepeng Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 270, pp. 131758-131758
Closed Access | Times Cited: 7
Development of novel Lactobacillus plantarum-encapsulated Bigel based on soy lecithin-beeswax oleogel and flaxseed gum hydrogel for enhanced survival during storage and gastrointestinal digestion
Peiyang Li, Fu Chen, Shenghong Yuan, et al.
Food Hydrocolloids (2025) Vol. 163, pp. 111052-111052
Closed Access
Advances in the preparation, applications, challenges, and future trends of polysaccharide‐based gels as food‐grade delivery systems for probiotics: A review
Jianwei Zang, Zhenliang Yin, Huidan Ouyang, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 1
Closed Access
Encapsulation of Active Substances in Natural Polymer Coatings
Emma Akpo, Camille Colin, Aurélie Perrin, et al.
Materials (2024) Vol. 17, Iss. 11, pp. 2774-2774
Open Access | Times Cited: 4
Unconventional foods and by-products as sustainable encapsulating materials carrying probiotic cultures: An overview of the encapsulation methods, and incorporation on food products
Tânia Somera, Ísis Meireles Mafaldo, Fabrícia França Bezerril, et al.
Food Bioscience (2024) Vol. 61, pp. 104892-104892
Closed Access | Times Cited: 4
Co-encapsulation of probiotic Lactiplantibacillus plantarum and polyphenol within novel polyvinyl alcohol/fucoidan electrospun nanofibers with improved viability and antioxidation
Jiage Ma, Zhongmei Tan, Mengguo Wu, et al.
International Journal of Biological Macromolecules (2024), pp. 136907-136907
Closed Access | Times Cited: 3
An effective potential Bifidobacterium animalis F1-7 delivery strategy: Supramolecular hydrogel - sodium alginate/tryptophan-Sulfobutylether-β-cyclodextrin (Alg/Trp-SBE-β-CD)
Xiaoyang Huang, Jing Wang, Rui Liu, et al.
Food Hydrocolloids (2024) Vol. 155, pp. 110217-110217
Closed Access | Times Cited: 2
Mixed κ/ι-carrageenan - LM pectin gels: Relating the rheological and mechanical properties with the capacity for probiotic encapsulation
Melanie H. Hughes, Lorena Inés Brugnoni, Diego B. Genovese
International Journal of Biological Macromolecules (2024) Vol. 273, pp. 133009-133009
Closed Access | Times Cited: 1
Design of probiotic delivery systems and their therapeutic effects on targeted tissues
Cong Xu, Jiahui Guo, Baoyue Chang, et al.
Journal of Controlled Release (2024) Vol. 375, pp. 20-46
Closed Access | Times Cited: 1
Enhancing the survival of Lactobacillus plantarum via the rational design of whey protein isolate-high acyl gellan gum gelled water-in-oil emulsions
Peiyang Li, Meiqi Liu, Wenjing Lu, et al.
Colloids and Surfaces A Physicochemical and Engineering Aspects (2024) Vol. 705, pp. 135707-135707
Closed Access | Times Cited: 1
Sodium Alginate–Starch Capsules for Enhanced Stability of Metformin in Simulated Gastrointestinal Fluids
Roxana Gheorghiţă, Ioan Ovidiu Sîrbu, Andrei Lobiuc, et al.
Biomimetics (2024) Vol. 9, Iss. 11, pp. 716-716
Open Access | Times Cited: 1
Multistimuli responsive microcapsules produced by the prilling/vibration technique for targeted colonic delivery of probiotics
Vita D'Amico, Antonio Lopalco, Rosa Maria Iacobazzi, et al.
International Journal of Pharmaceutics (2024) Vol. 658, pp. 124223-124223
Open Access
Formulation and Cell Viability Assessment of Microparticles of Isolated Lactobacillus sp. with Alginate-Chitosan Solution
Sadia Akhtar, Shamima Begum
Jagannath University journal of life and Earth sciences. (2024) Vol. 9, Iss. 1, pp. 69-80
Open Access
Porous egg microparticles for controllable drug delivery and oncotherapy
Dan Yan, Wei Wang, ZhengZheng Xie
Precision Medical Sciences (2024)
Open Access
Hydrogel delivery systems of functional substances for precision nutrition
Chen Tan
Advances in food and nutrition research (2024), pp. 301-345
Closed Access
Dual-layer probiotic encapsulation using metal phenolic network with gellan gum-tamarind gum coating for colitis treatment
Xinchuang Wang, Yu Xu, Wen Jiang, et al.
International Journal of Biological Macromolecules (2024), pp. 135759-135759
Closed Access
The effect of different wall materials (Sodium alginate, whey protein isolate, Kappa-carrageenan and Citrus pectin) on the viability and stability of free and encapsulated Lactobacillus acidophilus under hostile condition
Aleena Naaz, Muhammad Afzaal, Farhan Saeed, et al.
Cogent Food & Agriculture (2024) Vol. 10, Iss. 1
Open Access
Shaping the Future of Functional Foods: Using 3D Printing for the Encapsulation and Development of New Probiotic Foods
Josemar Gonçalves de Oliveira Filho, Larissa Graziele Rauber Duarte, Diego Oliveira Bonfim, et al.
Probiotics and Antimicrobial Proteins (2024)
Closed Access
Algae-based Hydrogel Beads: A Mini-review
Gizem Nazlı Ural, Osman Kadir Topuz, Adem Kaya, et al.
Food and Humanity (2024) Vol. 3, pp. 100453-100453
Closed Access
Preparation of Alginate Hydrogel Beads on a Superhydrophobic Surface with Calcium Salt Powder to Enhance the Mechanical Strength and Encapsulation Efficiency of Ingredients
Y Hosokawa, Takashi Goshima, Takami Kai, et al.
Materials (2024) Vol. 17, Iss. 24, pp. 6027-6027
Open Access
Advances in bio-polymer coatings for probiotic microencapsulation: chitosan and beyond for enhanced stability and controlled release
Great Iruoghene Edo, Alice Njolke Mafe, Nawar. F. Razooqi, et al.
Designed Monomers & Polymers (2024) Vol. 28, Iss. 1, pp. 1-34
Open Access
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