OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
pH-induced physiochemical and structural changes of milk proteins mixtures and its effect on foaming behavior
Siyu Zhang, Junli Hao, Qinggang Xie, et al.
International Journal of Biological Macromolecules (2023) Vol. 254, pp. 127838-127838
Closed Access | Times Cited: 9
Siyu Zhang, Junli Hao, Qinggang Xie, et al.
International Journal of Biological Macromolecules (2023) Vol. 254, pp. 127838-127838
Closed Access | Times Cited: 9
Showing 9 citing articles:
Techno-functionality properties of protein extracts derived from two popular Durian cultivars in Malaysia
Pui Khoon Hong, Olamide Joshua Adigun, Andrew Ming Him Chan
AIP conference proceedings (2025) Vol. 3275, pp. 020006-020006
Closed Access
Pui Khoon Hong, Olamide Joshua Adigun, Andrew Ming Him Chan
AIP conference proceedings (2025) Vol. 3275, pp. 020006-020006
Closed Access
Euglena gracilis Protein: Effects of Different Acidic and Alkaline Environments on Structural Characteristics and Functional Properties
Laijing Zhu, Meng Liu, Yanli Wang, et al.
Foods (2024) Vol. 13, Iss. 13, pp. 2050-2050
Open Access | Times Cited: 2
Laijing Zhu, Meng Liu, Yanli Wang, et al.
Foods (2024) Vol. 13, Iss. 13, pp. 2050-2050
Open Access | Times Cited: 2
Label-free quantitative proteomic analysis of functional changes of goat milk whey proteins subject to heat treatments of ultra-high-temperature and the common low-temperature
Majida Al‐Wraikat, Mohamed Aamer Abubaker, Yingli Liu, et al.
Food Chemistry X (2024) Vol. 23, pp. 101691-101691
Open Access | Times Cited: 2
Majida Al‐Wraikat, Mohamed Aamer Abubaker, Yingli Liu, et al.
Food Chemistry X (2024) Vol. 23, pp. 101691-101691
Open Access | Times Cited: 2
Modification of rice protein and its components: Enhanced fibrils formation and improved foaming properties
Dong Wang, Ting Li, Xinxia Zhang, et al.
Food Hydrocolloids (2024) Vol. 158, pp. 110575-110575
Closed Access | Times Cited: 2
Dong Wang, Ting Li, Xinxia Zhang, et al.
Food Hydrocolloids (2024) Vol. 158, pp. 110575-110575
Closed Access | Times Cited: 2
Supercritical CO2 Treatment to Modify Techno-Functional Properties of Proteins Extracted from Tomato Seeds
Paola Mateo-Roque, Jocksan I. Morales-Camacho, G. Janet Jara-Romero, et al.
Foods (2024) Vol. 13, Iss. 7, pp. 1045-1045
Open Access | Times Cited: 1
Paola Mateo-Roque, Jocksan I. Morales-Camacho, G. Janet Jara-Romero, et al.
Foods (2024) Vol. 13, Iss. 7, pp. 1045-1045
Open Access | Times Cited: 1
Label-Free Quantitative Proteomic Analysis of Functional Changes in Goat Milk Whey Proteins Subjected to Ultra-High-Temperature Sterilization Compared to Pasteurization
Majida Al‐Wraikat, Mohamed Aamer Abubaker, Yingli Liu, et al.
(2024)
Closed Access
Majida Al‐Wraikat, Mohamed Aamer Abubaker, Yingli Liu, et al.
(2024)
Closed Access
Insight into structural changes in heat-induced whey protein-fucoidan hydrogel by SR-IR and molecular docking techniques
Huiyu Xiang, Z. Gordon Jiang, Weibing Tao, et al.
Food Research International (2024) Vol. 197, pp. 115222-115222
Closed Access
Huiyu Xiang, Z. Gordon Jiang, Weibing Tao, et al.
Food Research International (2024) Vol. 197, pp. 115222-115222
Closed Access
Impact of cold plasma-assisted Non-thermal deamidation and glycosylation on the construction of sugar derivative-zein conjugates for enhancing pickering foam stability: Technical principles and molecular interactions
Zihan Qu, Tongliang Yang, Lingxuan Zhao, et al.
Food Research International (2024) Vol. 200, pp. 115442-115442
Closed Access
Zihan Qu, Tongliang Yang, Lingxuan Zhao, et al.
Food Research International (2024) Vol. 200, pp. 115442-115442
Closed Access
Thermostable conformational transition unfavorable to the foaming stability of ovalbumin: Emphasizing structure and function relationship
Zuyue Li, Jiaojiao Chen, Mahmoud Abou-Elsoud, et al.
International Journal of Biological Macromolecules (2024) Vol. 289, pp. 138861-138861
Closed Access
Zuyue Li, Jiaojiao Chen, Mahmoud Abou-Elsoud, et al.
International Journal of Biological Macromolecules (2024) Vol. 289, pp. 138861-138861
Closed Access
