OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Stabilization of oil-in-water high internal phase emulsions with octenyl succinic acid starch and beeswax oleogel
Jingjing Yu, Yanhui Zhang, Ruoning Zhang, et al.
International Journal of Biological Macromolecules (2023) Vol. 254, pp. 127815-127815
Closed Access | Times Cited: 16
Jingjing Yu, Yanhui Zhang, Ruoning Zhang, et al.
International Journal of Biological Macromolecules (2023) Vol. 254, pp. 127815-127815
Closed Access | Times Cited: 16
Showing 16 citing articles:
Octenyl succinate starch as a hydrogelator and emulsifier for the fabrication of innovative bigels
Maedeh Jabarzadeh Marand, Milad Pero, Mehdi Ahmadi, et al.
Carbohydrate Polymers (2025), pp. 123228-123228
Closed Access
Maedeh Jabarzadeh Marand, Milad Pero, Mehdi Ahmadi, et al.
Carbohydrate Polymers (2025), pp. 123228-123228
Closed Access
A new perspective on durable superhydrophobic wood: Designing a non-wetting structure from the wood surface to the interior
Zhangheng Wang, Weihua Zou, Minghui Liu, et al.
Industrial Crops and Products (2025) Vol. 225, pp. 120445-120445
Open Access
Zhangheng Wang, Weihua Zou, Minghui Liu, et al.
Industrial Crops and Products (2025) Vol. 225, pp. 120445-120445
Open Access
Interface behavior and emulsifying capacity of cow cockle starch: A candidate for stabilizing food-grade pickering emulsions
Nanwei Zhu, Yue Li, Ying Huang, et al.
Food Chemistry (2025), pp. 143071-143071
Closed Access
Nanwei Zhu, Yue Li, Ying Huang, et al.
Food Chemistry (2025), pp. 143071-143071
Closed Access
Different interfaces for stabilizing liquid–liquid, liquid–gel and gel–gel emulsions: Design, comparison, and challenges
Yao Lu, Yanhui Zhang, Ruoning Zhang, et al.
Food Research International (2024) Vol. 187, pp. 114435-114435
Closed Access | Times Cited: 4
Yao Lu, Yanhui Zhang, Ruoning Zhang, et al.
Food Research International (2024) Vol. 187, pp. 114435-114435
Closed Access | Times Cited: 4
Tailoring microstructures of oleogel-based HIPEs to modulate oral processing properties: Rheology, tribology and mastication effects
Yanhui Zhang, Ruoning Zhang, Jian Ying, et al.
Food Hydrocolloids (2024) Vol. 153, pp. 109968-109968
Closed Access | Times Cited: 3
Yanhui Zhang, Ruoning Zhang, Jian Ying, et al.
Food Hydrocolloids (2024) Vol. 153, pp. 109968-109968
Closed Access | Times Cited: 3
Encapsulation of avocado oil with modified rice starch: thermal and functional properties and gastrointestinal release
Newton Carlos Santos, Raphael Lucas Jacinto Almeida, Ana Carla Oliveira de Brito, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 6, pp. 4665-4677
Closed Access | Times Cited: 2
Newton Carlos Santos, Raphael Lucas Jacinto Almeida, Ana Carla Oliveira de Brito, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 6, pp. 4665-4677
Closed Access | Times Cited: 2
Cold plasma-assisted pretreatment for fabrication and characterization of rice starch-stearic acid complexes
Yuqian Hu, Yuchen Zhu, Halah Aalim, et al.
Food Bioscience (2024) Vol. 60, pp. 104492-104492
Closed Access | Times Cited: 2
Yuqian Hu, Yuchen Zhu, Halah Aalim, et al.
Food Bioscience (2024) Vol. 60, pp. 104492-104492
Closed Access | Times Cited: 2
Fabrication of interfacial crystallized oleogel emulsion for quercetin delivery with enhanced environmental stability and bioaccessibility
Dian Zhang, Ruimin Zhong, Ziying Liao, et al.
Journal of the Science of Food and Agriculture (2024)
Open Access | Times Cited: 1
Dian Zhang, Ruimin Zhong, Ziying Liao, et al.
Journal of the Science of Food and Agriculture (2024)
Open Access | Times Cited: 1
Structural Characterization and Stability Evaluation of Walnut Oil Oleogel-in-Water High-Internal-Phase Emulsions
Tingnan Song, Yanhui Zhang, Ruoning Zhang, et al.
ACS Food Science & Technology (2024) Vol. 4, Iss. 11, pp. 2664-2674
Closed Access
Tingnan Song, Yanhui Zhang, Ruoning Zhang, et al.
ACS Food Science & Technology (2024) Vol. 4, Iss. 11, pp. 2664-2674
Closed Access
Development of Oleogel-in-Water High Internal Phase Emulsions with Improved Physicochemical Stability and its Application in Mayonnaise
Jingjing Yu, Mingyue Yun, Jia Li, et al.
(2024)
Closed Access
Jingjing Yu, Mingyue Yun, Jia Li, et al.
(2024)
Closed Access
Development of Oleogel-in-Water High Internal Phase Emulsions with Improved Physicochemical Stability and Their Application in Mayonnaise
Jingjing Yu, Mingyue Yun, Jia Li, et al.
Foods (2024) Vol. 13, Iss. 17, pp. 2738-2738
Open Access
Jingjing Yu, Mingyue Yun, Jia Li, et al.
Foods (2024) Vol. 13, Iss. 17, pp. 2738-2738
Open Access
Enhancing lutein stability and bioaccessibility with high internal phase emulsions stabilized by octenylsuccinylated starch
Yanqi Zhang, Songnan Li, Jiannan Feng, et al.
Food Frontiers (2024)
Open Access
Yanqi Zhang, Songnan Li, Jiannan Feng, et al.
Food Frontiers (2024)
Open Access
Interface Behavior and Emulsifying Capacity of Cow Cockle Starch: A Candidate for Stabilizing Food-Grade Pickering Emulsions
Nanwei Zhu, Yue Li, Ying Huang, et al.
(2024)
Closed Access
Nanwei Zhu, Yue Li, Ying Huang, et al.
(2024)
Closed Access
Synthesis of a novel starch-based emulsion gel with remarkable low-temperature stability via esterification, ozone-oxidation and ion induction
Meng Du, Yixiao Chen, Lei Chen, et al.
Carbohydrate Polymers (2024) Vol. 352, pp. 123165-123165
Closed Access
Meng Du, Yixiao Chen, Lei Chen, et al.
Carbohydrate Polymers (2024) Vol. 352, pp. 123165-123165
Closed Access
