OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Preparation and characterization of hemicellulose films reinforced with amino polyhedral oligomeric silsesquioxane for biodegradable packaging
Jing Li, Wei Wang, Han Wu, et al.
International Journal of Biological Macromolecules (2023) Vol. 254, pp. 127795-127795
Closed Access | Times Cited: 6
Jing Li, Wei Wang, Han Wu, et al.
International Journal of Biological Macromolecules (2023) Vol. 254, pp. 127795-127795
Closed Access | Times Cited: 6
Showing 6 citing articles:
Synergizing date palm seeds-derived oxidized activated carbon: Sustainable innovation for enhanced water retention, efficient wastewater treatment, and synthetic dye removal
H. A. Nasr El Din, Mehwish Kiran, Fazal Haq, et al.
Process Safety and Environmental Protection (2024) Vol. 204, pp. 212-227
Open Access | Times Cited: 10
H. A. Nasr El Din, Mehwish Kiran, Fazal Haq, et al.
Process Safety and Environmental Protection (2024) Vol. 204, pp. 212-227
Open Access | Times Cited: 10
Carboxymethyl hemicellulose/sorbitol/gallic acid green composite films for fresh fruit preservation
Qiaobin Zheng, Xuechun Bai, Tianying Chen, et al.
Industrial Crops and Products (2024) Vol. 218, pp. 119013-119013
Closed Access | Times Cited: 6
Qiaobin Zheng, Xuechun Bai, Tianying Chen, et al.
Industrial Crops and Products (2024) Vol. 218, pp. 119013-119013
Closed Access | Times Cited: 6
Hemicelluloses from bioresidues and their applications in the food industry – towards an advanced bioeconomy and a sustainable global value chain of chemicals and materials
Sarah R. Mathura, Andrea C. Landázuri, Farrah Mathura, et al.
Sustainable Food Technology (2024) Vol. 2, Iss. 5, pp. 1183-1205
Open Access | Times Cited: 5
Sarah R. Mathura, Andrea C. Landázuri, Farrah Mathura, et al.
Sustainable Food Technology (2024) Vol. 2, Iss. 5, pp. 1183-1205
Open Access | Times Cited: 5
Citrus wastes as sustainable materials for active and intelligent food packaging: Current advances
Mirella Romanelli Vicente Bertolo, Tamires S. Pereira, Francisco Vieira dos Santos, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 2
Closed Access
Mirella Romanelli Vicente Bertolo, Tamires S. Pereira, Francisco Vieira dos Santos, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 2
Closed Access
Acetylated xylan from sugarcane bagasse: advancing bioplastic formation with enhanced water resistance
Julia de Paula Castanheira, Jaiber Humberto Rodríguez Llanos, Júlia Ribeiro Martins, et al.
Polymer Bulletin (2024)
Closed Access
Julia de Paula Castanheira, Jaiber Humberto Rodríguez Llanos, Júlia Ribeiro Martins, et al.
Polymer Bulletin (2024)
Closed Access
Food packaging solutions in the post‐per‐ and polyfluoroalkyl substances (PFAS) and microplastics era: A review of functions, materials, and bio‐based alternatives
Yashwanth Arcot, Rundong Huang, Monica Iepure, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 24, Iss. 1
Open Access
Yashwanth Arcot, Rundong Huang, Monica Iepure, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 24, Iss. 1
Open Access
