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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Advancements in coating technologies: Unveiling the potential of chitosan for the preservation of fruits and vegetables
Roohallah Saberi Riseh, Masoumeh Vatankhah, Mohadeseh Hassanisaadi, et al.
International Journal of Biological Macromolecules (2023) Vol. 254, pp. 127677-127677
Closed Access | Times Cited: 35

Showing 1-25 of 35 citing articles:

A review of chitosan nanoparticles: Nature's gift for transforming agriculture through smart and effective delivery mechanisms
Roohallah Saberi Riseh, Masoumeh Vatankhah, Mohadeseh Hassanisaadi, et al.
International Journal of Biological Macromolecules (2024) Vol. 260, pp. 129522-129522
Closed Access | Times Cited: 34
Nano/Micro-Structural Supramolecular Biopolymers: Innovative Networks with the Boundless Potential in Sustainable Agriculture
Roohallah Saberi Riseh, Mohadeseh Hassanisaadi, Masoumeh Vatankhah, et al.
Nano-Micro Letters (2024) Vol. 16, Iss. 1
Open Access | Times Cited: 20
Plant polysaccharides extracted by high pressure: A review on yields, physicochemical, structure properties, and bioactivities
Chunlong Bai, Ruizhan Chen, Yubo Chen, et al.
International Journal of Biological Macromolecules (2024) Vol. 263, pp. 129939-129939
Closed Access | Times Cited: 13
Advancements in xanthan gum: A macromolecule for encapsulating plant probiotic bacteria with enhanced properties
Mohadeseh Hassanisaadi, Masoumeh Vatankhah, John F. Kennedy, et al.
Carbohydrate Polymers (2024) Vol. 348, pp. 122801-122801
Closed Access | Times Cited: 6
Mixed elastohydrodynamic lubrication of transversely isotropic coatings in impact motion
Xin Pei, Wanyou Yang
International Journal of Mechanical Sciences (2025) Vol. 287, pp. 109944-109944
Closed Access
Preparation, characterization, biological activity of ‘Chuju’ polysaccharides/chitosan and its application on the preservation of red grapes fruit
Ruibo Xu, Lingling Wang, Chi Wang, et al.
International Journal of Biological Macromolecules (2025), pp. 140461-140461
Closed Access
Active chitosan films crosslinked by vanillin-derived dialdehyde for effective fruit preservation
Ran Li, Zeqi Liu, Juan Guo, et al.
Food Hydrocolloids (2025), pp. 111147-111147
Closed Access
Ammonia-responsive chitosan/polymethacrylamide double network hydrogels with high-stretchability, fatigue resistance and anti-freezing for real-time chicken breast spoilage monitoring
Siyao Luo, Chang‐Ying Hu, Xiaowen Xu
International Journal of Biological Macromolecules (2024) Vol. 268, pp. 131617-131617
Closed Access | Times Cited: 5
Synergizing postharvest physiology and nanopackaging for edible mushroom preservation
Ming Gong, Tongyan Zhang, Ying‐Ying Wu, et al.
Food Chemistry (2024) Vol. 463, pp. 141099-141099
Closed Access | Times Cited: 5
The Application of Organic and Inorganic Nanoparticles Incorporated in Edible Coatings and Their Effect on the Physicochemical and Microbiological Properties of Seafood
Karla Hazel Ozuna-Valencia, María Jesús Moreno-Vásquez, Abril Zoraida Graciano-Verdugo, et al.
Processes (2024) Vol. 12, Iss. 9, pp. 1889-1889
Open Access | Times Cited: 4
Antifungal efficacy of chitosan extracted from shrimp shell on strawberry (Fragaria × ananassa) postharvest spoilage fungi
Abir El-araby, Walid Janati, Riaz Ullah, et al.
Heliyon (2024) Vol. 10, Iss. 7, pp. e29286-e29286
Open Access | Times Cited: 3
Chitosan-based sustainable packaging and coating technologies for strawberry preservation: A review
Ruchir Priyadarshi, Abir El-araby, Jong‐Whan Rhim
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134859-134859
Closed Access | Times Cited: 3
On-demand removable hydrogel film derived from gallic acid-phycocyanin and polyvinyl alcohol for fruit preservation
Wei Gong, Ting-Qi Yang, Wan-ying He, et al.
Food Chemistry (2024) Vol. 463, pp. 141404-141404
Closed Access | Times Cited: 3
Composite coatings containing silk protein, chitosan, and Aloe vera for prolonging postharvest shelf-life of ghost chilli (Capsicum chinense)
Sweety Kalita, Santosh Kumar, Avik Mukherjee
Food and Humanity (2024) Vol. 2, pp. 100290-100290
Closed Access | Times Cited: 2
Unveiling Methods to Stimulate Plant Resistance against Pathogens
Roohallah Saberi Riseh, Mozhgan Gholizadeh Vazvani
Frontiers in Bioscience-Landmark (2024) Vol. 29, Iss. 5
Open Access | Times Cited: 2
Programmable chitosan-based double layer seed coating for biotic and abiotic-stress tolerance in groundnut
Sudarshana Deepa Vijaykumar, B. Rajeswari, M Kavya, et al.
International Journal of Biological Macromolecules (2024) Vol. 275, pp. 133586-133586
Closed Access | Times Cited: 2
Green fabrication of biomass-derived carbon dots and bio-based coatings: Potential of enhancing postharvest quality on Chinese flowering cabbage
Zhaojun Ban, Linxuan Jin, Yueyue Zhang, et al.
Food Chemistry (2024) Vol. 463, pp. 141429-141429
Closed Access | Times Cited: 2
Biodegradable packaging paper derived from chitosan-based composite barrier coating for agricultural products preservation
Zheng Cheng, Jialin Li, Guoshan He, et al.
International Journal of Biological Macromolecules (2024), pp. 136112-136112
Closed Access | Times Cited: 2
Storage Conditions of Refrigerated Prickly Pears in Small Processing Industries
Goretti L. Díaz-Delgado, Elena M. Rodríguez Rodríguez, M. Pilar Cano, et al.
Agriculture (2024) Vol. 14, Iss. 4, pp. 594-594
Open Access | Times Cited: 1
In vitro and in vivo antifungal activity of chitosan and identification of potentially toxigenic fungi in stored maize of Nayarit, Mexico
Estefania Martínez-Batista, Cyndia Azucena González-Arias, Rita M. Velázquez-Estrada, et al.
Revista Mexicana de Ingeniería Química (2024) Vol. 23, Iss. 2, pp. 1-15
Open Access | Times Cited: 1
Investigation of the preservative effect of chitosan and Froriepia subpinnata hydro-alcoholic extracts coating on limequat
Mehrzad Lotfi, Rahman Hosseinzadeh, Roya Moghimi
Fruits (2024) Vol. 79, Iss. 2, pp. 1-8
Closed Access | Times Cited: 1
Polysaccharide-Based Packaging Coatings and Films with Phenolic Compounds in Preservation of Fruits and Vegetables—A Review
Junkun Pan, Chengheng Li, Jiechao Liu, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3896-3896
Open Access | Times Cited: 1
Chitosan: Structural and Chemical Modification, Properties, and Application
Joanna Kluczka
International Journal of Molecular Sciences (2023) Vol. 25, Iss. 1, pp. 554-554
Open Access | Times Cited: 3
Natural Compounds and Derivates: Alternative Treatments to Reduce Post-Harvest Losses in Fruits
Edson Rayón-Díaz, Luis Guillermo Hernández-Montiel, Jorge Alberto Sánchez-Burgos, et al.
AgriEngineering (2024) Vol. 6, Iss. 2, pp. 1022-1042
Open Access
Pectin-associated immune responses in plant-microbe interactions: A review
Roohallah Saberi Riseh, Mozhgan Gholizadeh Vazvani, Abdolhossein Taheri, et al.
International Journal of Biological Macromolecules (2024) Vol. 273, pp. 132790-132790
Closed Access
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