OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Combination of carrageenan with sodium alginate, gum arabic, and locust bean gum: Effects on rheological properties and quiescent stabilities of partially crystalline emulsions
Hua Xu, Qinyuan Fan, Mingcui Huang, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 127561-127561
Closed Access | Times Cited: 11
Hua Xu, Qinyuan Fan, Mingcui Huang, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 127561-127561
Closed Access | Times Cited: 11
Showing 11 citing articles:
Elucidating interaction mechanisms of protein and diacylglycerol at the interface on the static storage stability of partially crystalline emulsions through a multiscale approach
Pengkai Xie, Zhen Zhang, Yee‐Ying Lee, et al.
Food Hydrocolloids (2025), pp. 111090-111090
Closed Access
Pengkai Xie, Zhen Zhang, Yee‐Ying Lee, et al.
Food Hydrocolloids (2025), pp. 111090-111090
Closed Access
Phase behavior, physicochemical and rheological characteristics of low oil phase Pickering emulsion gels stabilized by whey protein isolate-γ-oryzanol aggregated particles: Roles of pH and temperature
Meng Li, Heyang Xu, Yue Zhao, et al.
International Journal of Biological Macromolecules (2025), pp. 140772-140772
Closed Access
Meng Li, Heyang Xu, Yue Zhao, et al.
International Journal of Biological Macromolecules (2025), pp. 140772-140772
Closed Access
State-of-the-art progress on locust bean gum polysaccharide for sustainable food packaging and drug delivery applications: A review with prospectives
Siva Sankar Sana, Chaitany Jayprakash Raorane, Raja Venkatesan, et al.
International Journal of Biological Macromolecules (2024) Vol. 275, pp. 133619-133619
Closed Access | Times Cited: 5
Siva Sankar Sana, Chaitany Jayprakash Raorane, Raja Venkatesan, et al.
International Journal of Biological Macromolecules (2024) Vol. 275, pp. 133619-133619
Closed Access | Times Cited: 5
Physicochemical properties and in vitro digestion behavior of emulsion micro-gels stabilized by κ-carrageenan and whey protein: Effects of sodium alginate addition
Bin Liang, Sisi Feng, Xirui Zhang, et al.
International Journal of Biological Macromolecules (2024) Vol. 271, pp. 132512-132512
Closed Access | Times Cited: 4
Bin Liang, Sisi Feng, Xirui Zhang, et al.
International Journal of Biological Macromolecules (2024) Vol. 271, pp. 132512-132512
Closed Access | Times Cited: 4
Complexation of Locust bean gum and κ-carrageenan Microgels, from Aqueous phase to Oil-water interface
Wenxin Jiang, Xinwei Xiong, Fengting Li, et al.
Food Hydrocolloids (2024) Vol. 157, pp. 110409-110409
Closed Access | Times Cited: 4
Wenxin Jiang, Xinwei Xiong, Fengting Li, et al.
Food Hydrocolloids (2024) Vol. 157, pp. 110409-110409
Closed Access | Times Cited: 4
Rheological and Structural Characterization of Carrageenans during Depolymerization Conducted by a Marine Bacterium Shewanella sp. LE8
Xiong Li, Chuyi Li, Yizhou Liu, et al.
Gels (2024) Vol. 10, Iss. 8, pp. 502-502
Open Access | Times Cited: 3
Xiong Li, Chuyi Li, Yizhou Liu, et al.
Gels (2024) Vol. 10, Iss. 8, pp. 502-502
Open Access | Times Cited: 3
Insights into the soybean protein isolate hydrolysates: Performance characterization, emulsion construction and in vitro digestive behavior
Yiting Gao, Le Chen, Huiyue Chi, et al.
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 135372-135372
Closed Access | Times Cited: 3
Yiting Gao, Le Chen, Huiyue Chi, et al.
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 135372-135372
Closed Access | Times Cited: 3
Comparative Analysis of Gracilaria chouae Polysaccharides Derived from Different Geographical Regions: Focusing on Their Chemical Composition, Rheological Properties, and Gel Characteristics
Xiong Li, Wanzi Yao, Cebin Hu, et al.
Gels (2024) Vol. 10, Iss. 7, pp. 454-454
Open Access | Times Cited: 2
Xiong Li, Wanzi Yao, Cebin Hu, et al.
Gels (2024) Vol. 10, Iss. 7, pp. 454-454
Open Access | Times Cited: 2
Effect of xanthan gum (XG) and carrageenan (CG) ratio on casein (CA)-XG-CG ternary complex: Used to improve the stability of liquid diabetes formula food for special medical purposes
Tianfu Cheng, Yachao Tian, Caihua Liu, et al.
International Journal of Biological Macromolecules (2024) Vol. 269, pp. 131770-131770
Closed Access | Times Cited: 1
Tianfu Cheng, Yachao Tian, Caihua Liu, et al.
International Journal of Biological Macromolecules (2024) Vol. 269, pp. 131770-131770
Closed Access | Times Cited: 1
Preparation, Optimization, and Characterization of Bovine Bone Gelatin/Sodium Carboxymethyl Cellulose Nanoemulsion Containing Thymol
Mengying Liu, Ruheng Shen, Liyuan Wang, et al.
Foods (2024) Vol. 13, Iss. 10, pp. 1506-1506
Open Access | Times Cited: 1
Mengying Liu, Ruheng Shen, Liyuan Wang, et al.
Foods (2024) Vol. 13, Iss. 10, pp. 1506-1506
Open Access | Times Cited: 1
Scaling Laws in Polysaccharide Rheology: Comparative Analysis of Water and Ionic Liquid Systems
Roshan Akdar Mohamed Yunus, Daniele Parisi
Biomacromolecules (2024) Vol. 25, Iss. 10, pp. 6883-6898
Open Access
Roshan Akdar Mohamed Yunus, Daniele Parisi
Biomacromolecules (2024) Vol. 25, Iss. 10, pp. 6883-6898
Open Access
