OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The impact of different concentrations of hyaluronic acid on the pasting and microstructural properties of corn starch
Xiuli Wu, Mingran Luan, Xiangxuan Yan, et al.
International Journal of Biological Macromolecules (2023) Vol. 254, pp. 127555-127555
Closed Access | Times Cited: 11
Xiuli Wu, Mingran Luan, Xiangxuan Yan, et al.
International Journal of Biological Macromolecules (2023) Vol. 254, pp. 127555-127555
Closed Access | Times Cited: 11
Showing 11 citing articles:
Exploring the feasibility of RS4-type resistant starch as a fat substitute in low-fat mayonnaise: An evaluation of the effects of acylated starches with different chain lengths
Xiuli Wu, Jianwen Zhang, Xinzhu Miao, et al.
Food Research International (2025), pp. 115836-115836
Closed Access
Xiuli Wu, Jianwen Zhang, Xinzhu Miao, et al.
Food Research International (2025), pp. 115836-115836
Closed Access
Effects of adding proteins from different sources during heat-moisture treatment on corn starch structure, physicochemical and in vitro digestibility
Xiuli Wu, Xuexu Wu, Jianwen Zhang, et al.
International Journal of Biological Macromolecules (2024) Vol. 273, pp. 133079-133079
Closed Access | Times Cited: 5
Xiuli Wu, Xuexu Wu, Jianwen Zhang, et al.
International Journal of Biological Macromolecules (2024) Vol. 273, pp. 133079-133079
Closed Access | Times Cited: 5
Effect of synergistic fermentation of Saccharomyces cerevisiae and Lactobacillus plantarum on thermal properties of hyaluronic acid-wheat starch system
Zhen Wang, Sijie Zhang, Hui-Ping Wang, et al.
International Journal of Biological Macromolecules (2024) Vol. 267, pp. 131542-131542
Closed Access | Times Cited: 4
Zhen Wang, Sijie Zhang, Hui-Ping Wang, et al.
International Journal of Biological Macromolecules (2024) Vol. 267, pp. 131542-131542
Closed Access | Times Cited: 4
Modification of pea starch using ternary mixtures of natural crosslinking agents: Vanillin-chitosan-betaine and vanillin-gelatin-betaine
Wenmeng Liu, Kunfeng Liu, Han Hu, et al.
International Journal of Biological Macromolecules (2024) Vol. 276, pp. 133949-133949
Closed Access | Times Cited: 1
Wenmeng Liu, Kunfeng Liu, Han Hu, et al.
International Journal of Biological Macromolecules (2024) Vol. 276, pp. 133949-133949
Closed Access | Times Cited: 1
Effect of Cyperus esculentus polysaccharide on Cyperus esculentus starch: Pasting, rheology and in vitro digestibility
Xiuli Wu, Qing Zhang, Jianwen Zhang, et al.
Food Chemistry X (2024) Vol. 22, pp. 101511-101511
Open Access | Times Cited: 1
Xiuli Wu, Qing Zhang, Jianwen Zhang, et al.
Food Chemistry X (2024) Vol. 22, pp. 101511-101511
Open Access | Times Cited: 1
Effects of dynamic high-pressure microfluidization treatment on the structural, physicochemical, and digestive properties of wheat starch-Lonicera caerulea berry polyphenol complex
Yue Li, Yifan Sun, Pengbao Shi, et al.
International Journal of Biological Macromolecules (2024) Vol. 281, pp. 136150-136150
Closed Access | Times Cited: 1
Yue Li, Yifan Sun, Pengbao Shi, et al.
International Journal of Biological Macromolecules (2024) Vol. 281, pp. 136150-136150
Closed Access | Times Cited: 1
Effects of Fermentation Modification and Combined Modification with Heat-Moisture Treatment on the Multiscale Structure, Physical and Chemical Properties of Corn Flour and the Quality of Traditional Fermented Corn Noodles
Chen Mao, Sijia Wu, Ling Zhang, et al.
Foods (2024) Vol. 13, Iss. 24, pp. 4043-4043
Open Access | Times Cited: 1
Chen Mao, Sijia Wu, Ling Zhang, et al.
Foods (2024) Vol. 13, Iss. 24, pp. 4043-4043
Open Access | Times Cited: 1
The finger millet (Eleusine coracana Gaertn) from the Tibet Plateau area of China: relationship between physicochemical, in vitro digestibility and rheology
Xiuli Wu, Jianwen Zhang, Qing Zhang, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 6, pp. 4751-4763
Closed Access
Xiuli Wu, Jianwen Zhang, Qing Zhang, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 6, pp. 4751-4763
Closed Access
Integrative experimental and computational analysis of the impact of KGM's polymerization degree on wheat starch's pasting and retrogradation characteristics
Yi Zhao, Juan Wang, Rui He, et al.
Carbohydrate Polymers (2024) Vol. 346, pp. 122570-122570
Closed Access
Yi Zhao, Juan Wang, Rui He, et al.
Carbohydrate Polymers (2024) Vol. 346, pp. 122570-122570
Closed Access
Inhibitory effect of different degree of polymerization inulin on the retrogradation of rice starch gels and fresh rice noodles
Ye Yuan, Luyan Liao, Renxiang Yang, et al.
LWT (2024) Vol. 213, pp. 117001-117001
Open Access
Ye Yuan, Luyan Liao, Renxiang Yang, et al.
LWT (2024) Vol. 213, pp. 117001-117001
Open Access
Structural, physicochemical and in vitro digestibility of white kidney bean protein-corn starch complexes under various heat treatments
Xiuli Wu, Xuexu Wu, Xiaojia Zhang, et al.
Food Research International (2024) Vol. 200, pp. 115479-115479
Closed Access
Xiuli Wu, Xuexu Wu, Xiaojia Zhang, et al.
Food Research International (2024) Vol. 200, pp. 115479-115479
Closed Access
Effect of strengthening agents on properties of dual-modified cassava starch-based degradable films
Xiuli Wu, Xiangxuan Yan, Bingqian Zhang, et al.
International Journal of Biological Macromolecules (2024), pp. 139142-139142
Closed Access
Xiuli Wu, Xiangxuan Yan, Bingqian Zhang, et al.
International Journal of Biological Macromolecules (2024), pp. 139142-139142
Closed Access
