OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Valorization of walnut green husk (Juglans regia L.) through sequential electrohydrodynamic extraction of pectin and phenolics: Process optimization and multidimensional analysis
Sorour Barekat, Ali Nasirpour, Javad Keramat, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 127545-127545
Closed Access | Times Cited: 3
Sorour Barekat, Ali Nasirpour, Javad Keramat, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 127545-127545
Closed Access | Times Cited: 3
Showing 3 citing articles:
Maximizing sorghum proteins printability: Optimizing gel formulation and 3D-printing parameters to develop a novel bioink
Sorour Barekat, Ali Ubeyitogullari
International Journal of Biological Macromolecules (2025), pp. 140245-140245
Closed Access
Sorour Barekat, Ali Ubeyitogullari
International Journal of Biological Macromolecules (2025), pp. 140245-140245
Closed Access
Biopolymer-based hydrogels for biomedical applications: Bioactivity and wound healing properties
Fariba Mehvari, Vahid Ramezanzade, Jusung An, et al.
Coordination Chemistry Reviews (2024) Vol. 518, pp. 216093-216093
Closed Access | Times Cited: 3
Fariba Mehvari, Vahid Ramezanzade, Jusung An, et al.
Coordination Chemistry Reviews (2024) Vol. 518, pp. 216093-216093
Closed Access | Times Cited: 3
From waste to therapeutics: extraction methodologies and biological properties of bioactive compounds from fruit and vegetable waste
Priyanka Roy, Valeria Graceffa
Food Bioscience (2024) Vol. 62, pp. 105389-105389
Closed Access | Times Cited: 1
Priyanka Roy, Valeria Graceffa
Food Bioscience (2024) Vol. 62, pp. 105389-105389
Closed Access | Times Cited: 1