OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Tartary buckwheat protein-phenol conjugate prepared by alkaline-based environment: Identification of covalent binding sites of phenols and alterations in protein structural and functional characteristics
Dongze Li, Ling Zhu, Qiming Wu, et al.
International Journal of Biological Macromolecules (2023) Vol. 257, pp. 127504-127504
Closed Access | Times Cited: 8

Showing 8 citing articles:

Impact of Heat Stress on the Development, Physiological and Biochemical Characteristics of Tartary Buckwheat Flowers, and Its Transcriptomic Analysis
Lisong Liu, Li Li, Yanjun Feng, et al.
Plant Physiology and Biochemistry (2025) Vol. 220, pp. 109535-109535
Closed Access

Characterization of quercetin-ovalbumin complexes stabilizing emulsions: A perspective on the complex binding mechanism
Lili Liu, Hui Chen, Yunguang Wang, et al.
International Journal of Biological Macromolecules (2025), pp. 141970-141970
Closed Access

Circular bioeconomy for cocoa by-product industry: Development of whey protein-cocoa bean shell concentrate particles obtained by spray-drying and freeze-drying for commercial applications
Alexandra Valencia, Carlos Elías‐Peñafiel, Christian R. Encina-Zelada, et al.
Food and Bioproducts Processing (2024) Vol. 146, pp. 38-48
Closed Access | Times Cited: 4

Buckwheat protein as macromolecular emulsifier to stabilize Antarctic krill oil-loaded emulsion: study on physicochemical properties, microstructure, and functional properties
Jiawei Tang, Shixin Song, Jingwei Zhang, et al.
Journal of Cereal Science (2024), pp. 104027-104027
Closed Access | Times Cited: 4

Effect of ethanol concentration on conjugates of gallic acid and whey protein isolate: structural and functional properties
Ruihua Zhang, Mingyan Ai, Shenghuizi Chen, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 10, pp. 7657-7667
Closed Access | Times Cited: 1

Effect of liposomal complexes of quercetin-rich flavonoids from French Marigold (Tagetes patula L.) on Jurkat cell viability
Gvantsa Janigashvili, Eka Shekiladze, I Chkhikvishvili, et al.
Bioactive Compounds in Health and Disease - Online ISSN 2574-0334 Print ISSN 2769-2426 (2024) Vol. 7, Iss. 3, pp. 131-144
Open Access

Novel mutations in acetolactate synthase confer high levels of resistance to tribenuron-methyl in Fagopyrum tataricum
Wenfeng Weng, Yao Xin, Mengyu Zhao, et al.
Pesticide Biochemistry and Physiology (2024) Vol. 204, pp. 106039-106039
Closed Access

Comparison of extraction process, physicochemical properties, and in vitro digestion characteristics of chia seed mucilage polysaccharide
Jinghui Chen, Weiben Ge, Pei Wang, et al.
International Journal of Biological Macromolecules (2024) Vol. 283, pp. 137739-137739
Closed Access

PEG-based-ultrasound-microwave synergistic extraction of mucilage polysaccharides from chia seed: Structural characterization and bioactivity
Jinghui Chen, Weiben Ge, Pei Wang, et al.
International Journal of Biological Macromolecules (2024), pp. 138057-138057
Closed Access

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