OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Three anthocyanin-rich berry extracts regulate the in vitro digestibility of corn starch: Physicochemical properties, structure and α-amylase
Fengfeng Li, Zhao Chen, M.-S. Chang, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 127484-127484
Closed Access | Times Cited: 13
Fengfeng Li, Zhao Chen, M.-S. Chang, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 127484-127484
Closed Access | Times Cited: 13
Showing 13 citing articles:
Removing internal lipids influences the interactions between blueberry anthocyanins and maize starch: Thermal and rheological properties, and digestibility
Xinyu Zhang, Mengting Ma, Wuyang Huang, et al.
International Journal of Biological Macromolecules (2025), pp. 141232-141232
Closed Access
Xinyu Zhang, Mengting Ma, Wuyang Huang, et al.
International Journal of Biological Macromolecules (2025), pp. 141232-141232
Closed Access
Structural interactions and mechanisms of amylose and amylopectin binding with cyanidin-3-O-glucoside
Yixiao Shen, Yuan Qi, Lingyu Li, et al.
International Journal of Biological Macromolecules (2025) Vol. 306, pp. 141766-141766
Closed Access
Yixiao Shen, Yuan Qi, Lingyu Li, et al.
International Journal of Biological Macromolecules (2025) Vol. 306, pp. 141766-141766
Closed Access
Potential health benefits of berry bioactives, their use as nutraceuticals, and regulatory issues
Deniz Günal‐Köroğlu, Gülay Özkan, Tuğba Özdal, et al.
Elsevier eBooks (2025), pp. 131-169
Closed Access
Deniz Günal‐Köroğlu, Gülay Özkan, Tuğba Özdal, et al.
Elsevier eBooks (2025), pp. 131-169
Closed Access
Effect of black wolfberry anthocyanin and maltitol on the gelation and microstructural properties of curdlan/gellan gum hybrid gels
Meng‐Qi Dai, Xue‐Chen Wang, Ling‐Yi Gao, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 6, pp. 3749-3756
Closed Access | Times Cited: 3
Meng‐Qi Dai, Xue‐Chen Wang, Ling‐Yi Gao, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 6, pp. 3749-3756
Closed Access | Times Cited: 3
From Waste to Wealth: Exploring the Bioactive Potential of Wine By-Products—A Review
Glenda-Caridad Peña-Portillo, Sergio Acuña, José Miguel Bastías‐Montes
Antioxidants (2024) Vol. 13, Iss. 8, pp. 992-992
Open Access | Times Cited: 3
Glenda-Caridad Peña-Portillo, Sergio Acuña, José Miguel Bastías‐Montes
Antioxidants (2024) Vol. 13, Iss. 8, pp. 992-992
Open Access | Times Cited: 3
Recent advances on anti-diabetic potential of pigmented phytochemicals in foods and medicinal plants
Senem Kamiloğlu, Deniz Günal‐Köroğlu, Tuğba Özdal, et al.
Phytochemistry Reviews (2024)
Closed Access | Times Cited: 3
Senem Kamiloğlu, Deniz Günal‐Köroğlu, Tuğba Özdal, et al.
Phytochemistry Reviews (2024)
Closed Access | Times Cited: 3
Effects of endogenous anthocyanins from purple corn on the quality, physicochemical properties and antioxidant capacity of bread
Lin Wang, Shufang Yang, Yiyun Yang, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 6, pp. 4678-4691
Closed Access | Times Cited: 1
Lin Wang, Shufang Yang, Yiyun Yang, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 6, pp. 4678-4691
Closed Access | Times Cited: 1
The effect of static magnetic field on inducing the binging of bovine serum albumin and cyanidin-3-O-glucoside
Z Zhang, Yixiao Shen, Guang Xin, et al.
Food Innovation and Advances (2024) Vol. 3, Iss. 4, pp. 449-456
Open Access | Times Cited: 1
Z Zhang, Yixiao Shen, Guang Xin, et al.
Food Innovation and Advances (2024) Vol. 3, Iss. 4, pp. 449-456
Open Access | Times Cited: 1
Preparation of Amylose-Proanthocyanidins Complex Nanoparticles and Their Application in Pickering Emulsion
Xiaoxia Yan, Yutong Wei, Zihan Tao, et al.
(2024)
Closed Access
Xiaoxia Yan, Yutong Wei, Zihan Tao, et al.
(2024)
Closed Access
Cross-Linked Arenga Pinnata(Wurmb.) Merr. Starch and Chitosan with Sodium Trimetaphosphate: Structural, Physicochemical and in Vitro Digestibility Properties
Y. Liu, Ping Shi, Hafiz Umer Javed, et al.
(2024)
Closed Access
Y. Liu, Ping Shi, Hafiz Umer Javed, et al.
(2024)
Closed Access
Physicochemical, structural, digestive properties, and interaction mechanism of Tartary buckwheat starch-Rutin-calcium hydroxide complex
Xiaoping Li, M. Ahmad Alias Haji A. Bu, Xinxin Ding, et al.
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 137269-137269
Closed Access
Xiaoping Li, M. Ahmad Alias Haji A. Bu, Xinxin Ding, et al.
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 137269-137269
Closed Access
Cross‐linked Arenga pinnata (Wurmb.) Merr. starch and chitosan with sodium trimetaphosphate: Structure, physicochemical properties and in vitro digestibility
Y. Liu, Ping Shi, Hafiz Umer Javed, et al.
Journal of Food Science (2024)
Closed Access
Y. Liu, Ping Shi, Hafiz Umer Javed, et al.
Journal of Food Science (2024)
Closed Access
Antioxidant capacity and in vitro lipid-lowering effect of purple corn (Zea mays L.) processed by different methods
Lin Wang, Fu-Chuo Peng, Shu-Fang Yang, et al.
Industrial Crops and Products (2024) Vol. 222, pp. 120084-120084
Closed Access
Lin Wang, Fu-Chuo Peng, Shu-Fang Yang, et al.
Industrial Crops and Products (2024) Vol. 222, pp. 120084-120084
Closed Access
