OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Regulating the physicochemical, structural characteristics and digestibility of potato starch by complexing with different phenolic acids
Shuifang Mao, Yanming Ren, Xingqian Ye, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 127474-127474
Closed Access | Times Cited: 15
Shuifang Mao, Yanming Ren, Xingqian Ye, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 127474-127474
Closed Access | Times Cited: 15
Showing 15 citing articles:
Formation and Application of Starch–Polyphenol Complexes: Influencing Factors and Rapid Screening Based on Chemometrics
Yingying Wu, Yanan Liu, Yuanqiang Jia, et al.
Foods (2024) Vol. 13, Iss. 10, pp. 1557-1557
Open Access | Times Cited: 11
Yingying Wu, Yanan Liu, Yuanqiang Jia, et al.
Foods (2024) Vol. 13, Iss. 10, pp. 1557-1557
Open Access | Times Cited: 11
The influence mechanism of pH and polyphenol structures on the formation, structure, and digestibility of pea starch-polyphenol complexes via high-pressure homogenization
Dan Luo, Jiaxing Fan, Manqin Jin, et al.
Food Research International (2024) Vol. 194, pp. 114913-114913
Closed Access | Times Cited: 8
Dan Luo, Jiaxing Fan, Manqin Jin, et al.
Food Research International (2024) Vol. 194, pp. 114913-114913
Closed Access | Times Cited: 8
Current advances in the interaction mechanisms, nutritional role and functional properties of phenolic compound-starch complexes
Hugo José Martins Carvalho, Débora Tamires Vítor Pereira, Milene Teixeira Barcia, et al.
Food Research International (2025) Vol. 202, pp. 115744-115744
Closed Access | Times Cited: 1
Hugo José Martins Carvalho, Débora Tamires Vítor Pereira, Milene Teixeira Barcia, et al.
Food Research International (2025) Vol. 202, pp. 115744-115744
Closed Access | Times Cited: 1
Augmenting corn starch gel printability for architectural 3D modeling for customized food
Dongni Xian, Linlin Wu, Keying Lin, et al.
Food Hydrocolloids (2024) Vol. 156, pp. 110294-110294
Open Access | Times Cited: 7
Dongni Xian, Linlin Wu, Keying Lin, et al.
Food Hydrocolloids (2024) Vol. 156, pp. 110294-110294
Open Access | Times Cited: 7
Structural, physicochemical, and digestive properties of enzymatic debranched rice starch modified by phenolic compounds with varying structures
Linlin Chen, Xintong Li, Wei Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 274, pp. 133262-133262
Closed Access | Times Cited: 6
Linlin Chen, Xintong Li, Wei Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 274, pp. 133262-133262
Closed Access | Times Cited: 6
Insight into the binding mode of different lotus seed natural starch-phenolic acids complexes
Xiaolu Xu, Meifang Zhong, Jiaxin Zuo, et al.
International Journal of Biological Macromolecules (2025), pp. 141582-141582
Closed Access
Xiaolu Xu, Meifang Zhong, Jiaxin Zuo, et al.
International Journal of Biological Macromolecules (2025), pp. 141582-141582
Closed Access
Insights into the effects of phenolic acids on rice starch properties via noncovalent interactions
Linlin Chen, Xintong Li, Wei Li, et al.
Journal of Food Science (2025) Vol. 90, Iss. 3
Closed Access
Linlin Chen, Xintong Li, Wei Li, et al.
Journal of Food Science (2025) Vol. 90, Iss. 3
Closed Access
Insights into impact of chlorogenic acid on multi-scale structure and digestive properties of lotus seed starch under autoclaving treatment
Xiaoying Wang, Lu Liu, Wenjing Chen, et al.
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134863-134863
Closed Access | Times Cited: 4
Xiaoying Wang, Lu Liu, Wenjing Chen, et al.
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134863-134863
Closed Access | Times Cited: 4
Recent insights into functional, structural, and digestibility modifications of starch through complexation with polyphenols: A review
Zhong‐Mei Zou, Xiaoe Chen, Yuanpei Gao, et al.
Food Chemistry (2025) Vol. 482, pp. 144162-144162
Closed Access
Zhong‐Mei Zou, Xiaoe Chen, Yuanpei Gao, et al.
Food Chemistry (2025) Vol. 482, pp. 144162-144162
Closed Access
Production and Properties of Starch: Current Research
Lili Wang, Li‐Tao Tong
Molecules (2024) Vol. 29, Iss. 3, pp. 646-646
Open Access | Times Cited: 2
Lili Wang, Li‐Tao Tong
Molecules (2024) Vol. 29, Iss. 3, pp. 646-646
Open Access | Times Cited: 2
Multi-scale structural influence of starch on their interaction of caffeic acid and starch after freeze-thaw: Taking potato starch and lotus seed starch as examples
Renjie Zhao, Jia Yao, Chi Kong Li, et al.
International Journal of Biological Macromolecules (2024), pp. 137997-137997
Closed Access | Times Cited: 2
Renjie Zhao, Jia Yao, Chi Kong Li, et al.
International Journal of Biological Macromolecules (2024), pp. 137997-137997
Closed Access | Times Cited: 2
Impact of different organic acids on heat-moisture treated potato starch for enhancing prebiotic potential
Soo Jin Yu, Kwang Yeon Lee, Hyeon Gyu Lee
Food Science and Biotechnology (2024) Vol. 33, Iss. 14, pp. 3347-3356
Closed Access
Soo Jin Yu, Kwang Yeon Lee, Hyeon Gyu Lee
Food Science and Biotechnology (2024) Vol. 33, Iss. 14, pp. 3347-3356
Closed Access
Effect of guar gum on the physicochemical properties and in vitro digestive characteristics of extruded starches
Gaopeng Zhang, Yutong Chen, Jiaxin Pan, et al.
International Journal of Biological Macromolecules (2024) Vol. 275, pp. 133176-133176
Closed Access
Gaopeng Zhang, Yutong Chen, Jiaxin Pan, et al.
International Journal of Biological Macromolecules (2024) Vol. 275, pp. 133176-133176
Closed Access
Physicochemical, structural, digestive properties, and interaction mechanism of Tartary buckwheat starch-Rutin-calcium hydroxide complex
Xiaoping Li, M. Ahmad Alias Haji A. Bu, Xinxin Ding, et al.
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 137269-137269
Closed Access
Xiaoping Li, M. Ahmad Alias Haji A. Bu, Xinxin Ding, et al.
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 137269-137269
Closed Access
Effect of safflower seed oil on the molecular structural and enzyme hydrolysis properties of maize starch-lipid complexes
Wen Siang Tan, Qinjun Zhang, Pin Chen, et al.
Food Chemistry (2024) Vol. 471, pp. 142735-142735
Closed Access
Wen Siang Tan, Qinjun Zhang, Pin Chen, et al.
Food Chemistry (2024) Vol. 471, pp. 142735-142735
Closed Access
