OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Recent advances in biomacromolecule-based nanocomposite films for intelligent food packaging- A review
Sharad Raghuvanshi, Hina Khan, Vaishali Saroha, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 127420-127420
Closed Access | Times Cited: 18
Sharad Raghuvanshi, Hina Khan, Vaishali Saroha, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 127420-127420
Closed Access | Times Cited: 18
Showing 18 citing articles:
Sustainable production of cellulosic biopolymers for enhanced smart food packaging: An up-to-date review
Pinku Chandra Nath, Ramesh Sharma, Uttara Mahapatra, et al.
International Journal of Biological Macromolecules (2024) Vol. 273, pp. 133090-133090
Closed Access | Times Cited: 13
Pinku Chandra Nath, Ramesh Sharma, Uttara Mahapatra, et al.
International Journal of Biological Macromolecules (2024) Vol. 273, pp. 133090-133090
Closed Access | Times Cited: 13
Development of amine-sensitive intelligent film with MIL-100(Fe) as function filler based on anthocyanins/pectin for monitoring chilled meat freshness
Kaiwen Huang, Linlin Wang, Yiheng Deng, et al.
International Journal of Biological Macromolecules (2024) Vol. 270, pp. 132463-132463
Closed Access | Times Cited: 8
Kaiwen Huang, Linlin Wang, Yiheng Deng, et al.
International Journal of Biological Macromolecules (2024) Vol. 270, pp. 132463-132463
Closed Access | Times Cited: 8
A data mining approach to analyze the role of biomacromolecules-based nanocomposites in sustainable packaging
John Paul, Jeeja Jacob, Md Mahmud, et al.
International Journal of Biological Macromolecules (2024) Vol. 265, pp. 130850-130850
Closed Access | Times Cited: 6
John Paul, Jeeja Jacob, Md Mahmud, et al.
International Journal of Biological Macromolecules (2024) Vol. 265, pp. 130850-130850
Closed Access | Times Cited: 6
Nanocelluloses as sustainable emerging technologies: State of the art and future challenges based on life cycle assessment
Tatiane Tobias da Cruz, Bruno Las-Casas, Isabella Karoline Ribeiro Dias, et al.
Sustainable materials and technologies (2024) Vol. 41, pp. e01010-e01010
Closed Access | Times Cited: 6
Tatiane Tobias da Cruz, Bruno Las-Casas, Isabella Karoline Ribeiro Dias, et al.
Sustainable materials and technologies (2024) Vol. 41, pp. e01010-e01010
Closed Access | Times Cited: 6
Functional Food Packaging—Active, Intelligent, and Smart Bio-nanocomposites
Harish Sharma, Aaditya Pandey, Sharad Raghuvanshi, et al.
(2025), pp. 271-297
Closed Access
Harish Sharma, Aaditya Pandey, Sharad Raghuvanshi, et al.
(2025), pp. 271-297
Closed Access
Development of a novel curcumin loaded lysine modified alginate intelligent film reinforced by lignosulfonic acid with high color stability for monitoring shrimp freshness
Manli Yang, Xinhua Kou, Yan Gao, et al.
Food Packaging and Shelf Life (2024) Vol. 43, pp. 101278-101278
Closed Access | Times Cited: 5
Manli Yang, Xinhua Kou, Yan Gao, et al.
Food Packaging and Shelf Life (2024) Vol. 43, pp. 101278-101278
Closed Access | Times Cited: 5
Innovative application of laccase enzyme in food packaging
Mahmood Alizadeh Sani, Ruchir Priyadarshi, Wanli Zhang, et al.
Trends in Food Science & Technology (2024) Vol. 151, pp. 104623-104623
Closed Access | Times Cited: 5
Mahmood Alizadeh Sani, Ruchir Priyadarshi, Wanli Zhang, et al.
Trends in Food Science & Technology (2024) Vol. 151, pp. 104623-104623
Closed Access | Times Cited: 5
Food Hydrocolloids: Structure, Properties, and Applications
Yanlei Gao, Ru Liu, Hongshan Liang
Foods (2024) Vol. 13, Iss. 7, pp. 1077-1077
Open Access | Times Cited: 4
Yanlei Gao, Ru Liu, Hongshan Liang
Foods (2024) Vol. 13, Iss. 7, pp. 1077-1077
Open Access | Times Cited: 4
Innovative films by embedding magnetic nanoparticles in cellulose acetate
Lisandra de Castro Alves, Miguel A. Cerqueira, Manuel Antonio González-Gómez, et al.
Food Packaging and Shelf Life (2024) Vol. 42, pp. 101264-101264
Open Access | Times Cited: 3
Lisandra de Castro Alves, Miguel A. Cerqueira, Manuel Antonio González-Gómez, et al.
Food Packaging and Shelf Life (2024) Vol. 42, pp. 101264-101264
Open Access | Times Cited: 3
Sustainable Rubber Nanocomposites for Hydrogen Sealings: Impact of Carbon Nano-Onions and Bio-Based Plasticizer
Sohail Yasin, Jianfeng Shi, Sheng Ye, et al.
Polymer Degradation and Stability (2024), pp. 111051-111051
Closed Access | Times Cited: 2
Sohail Yasin, Jianfeng Shi, Sheng Ye, et al.
Polymer Degradation and Stability (2024), pp. 111051-111051
Closed Access | Times Cited: 2
Innovative Edible Food Wraps From Tilapia Fish Bone Gelatin and Passion Fruit Peel Extract
Halimatuddahliana Nasution, Hamidah Harahap, I. Matsumoto, et al.
Case Studies in Chemical and Environmental Engineering (2024) Vol. 10, pp. 100990-100990
Open Access | Times Cited: 2
Halimatuddahliana Nasution, Hamidah Harahap, I. Matsumoto, et al.
Case Studies in Chemical and Environmental Engineering (2024) Vol. 10, pp. 100990-100990
Open Access | Times Cited: 2
An edible, photodynamic antimicrobial and fluorescent film containing aggregation-induced emission luminogens from berberine and citric acid for freshening cooked chicken
Yuping Ning, Shuaimin Liu, Zihao Ren, et al.
Food Hydrocolloids (2024) Vol. 155, pp. 110206-110206
Closed Access | Times Cited: 1
Yuping Ning, Shuaimin Liu, Zihao Ren, et al.
Food Hydrocolloids (2024) Vol. 155, pp. 110206-110206
Closed Access | Times Cited: 1
Applications of Deep Learning for Composites Materials
Deepali Verma, Akarsh Verma, Aman Verma, et al.
(2024), pp. 195-213
Closed Access | Times Cited: 1
Deepali Verma, Akarsh Verma, Aman Verma, et al.
(2024), pp. 195-213
Closed Access | Times Cited: 1
Biopolymer‐Based Nanocomposites for Intelligent Food Packaging
Himakshi Baishya, Sweety Kalita, Avik Mukherjee, et al.
(2024), pp. 387-414
Closed Access | Times Cited: 1
Himakshi Baishya, Sweety Kalita, Avik Mukherjee, et al.
(2024), pp. 387-414
Closed Access | Times Cited: 1
The Impact of Technology on Food Waste: Smart Packaging
Muammer Mesci, Nalan Aslan Yetkin, Yeliz Pekerşen
Akademik Gıda (2024), Iss. Yeşil Dönüşüm Özel Sayısı, pp. 51-56
Open Access
Muammer Mesci, Nalan Aslan Yetkin, Yeliz Pekerşen
Akademik Gıda (2024), Iss. Yeşil Dönüşüm Özel Sayısı, pp. 51-56
Open Access
Mushrooms for Mushrooms: A Bio-Based Approach to Active Food Packaging
Mustafa Karanfіl, Nurcan Doğan, Yasin Akgül, et al.
Food Biophysics (2024) Vol. 20, Iss. 1
Closed Access
Mustafa Karanfіl, Nurcan Doğan, Yasin Akgül, et al.
Food Biophysics (2024) Vol. 20, Iss. 1
Closed Access
Characterization and Evaluation of Zero-Order Release System Comprising Glycero-(9,10-trioxolane)-trialeate and PLA: Opportunity for Packaging and Biomedicine Applications
Olga V. Alexeeva, М. Л. Константинова, Valentina Siracusa, et al.
Polymers (2024) Vol. 16, Iss. 24, pp. 3554-3554
Open Access
Olga V. Alexeeva, М. Л. Константинова, Valentina Siracusa, et al.
Polymers (2024) Vol. 16, Iss. 24, pp. 3554-3554
Open Access
Development of smart films based on soy protein and cow horn dissolved in a deep eutectic solvent: Physicochemical and environmental assessment
Maialen Uribarrena, Sara Cabezudo, Rodrigo Nicolás Núñez, et al.
International Journal of Biological Macromolecules (2024), pp. 139045-139045
Open Access
Maialen Uribarrena, Sara Cabezudo, Rodrigo Nicolás Núñez, et al.
International Journal of Biological Macromolecules (2024), pp. 139045-139045
Open Access
