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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Chitosan coatings with different degrees of deacetylation regulate the postharvest quality of sweet cherry through internal metabolism
Huiyuan Zheng, Wanqing Deng, Yu Li, et al.
International Journal of Biological Macromolecules (2023) Vol. 254, pp. 127419-127419
Closed Access | Times Cited: 19

Showing 19 citing articles:

Global insights and advances in edible coatings or films toward quality maintenance and reduced postharvest losses of fruit and vegetables: An updated review
Maratab Ali, Akhtar Ali, Sajid Ali, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 1
Open Access | Times Cited: 1
Application of hydroxypropyl methylcellulose to improve the wettability of chitosan coating and its preservation performance on tangerine fruits
Qianyi Zhou, Shuangshuang Huang, Lina Zou, et al.
International Journal of Biological Macromolecules (2024) Vol. 263, pp. 130539-130539
Closed Access | Times Cited: 8
Chitosan/gelatin coating loaded with ginger essential oil/β-cyclodextrin inclusion complex on quality and shelf life of blueberries
Md Alomgir Hossen, Islam Md Shimul, Dur E. Sameen, et al.
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 135026-135026
Closed Access | Times Cited: 6
Recent Advances in the Preparation, Antibacterial Mechanisms, and Applications of Chitosan
Kaiyan Wu, Ziyuan Yan, Ziyang Wu, et al.
Journal of Functional Biomaterials (2024) Vol. 15, Iss. 11, pp. 318-318
Open Access | Times Cited: 6
Recent advancements in polysaccharides, proteins and lipids based edible coatings to enhance guava fruit shelf-life: A review
Arun K. Singh
International Journal of Biological Macromolecules (2024) Vol. 262, pp. 129826-129826
Closed Access | Times Cited: 5
Use of edible coatings as a new sustainable alternative to extend the shelf life of strawberries (Fragaria ananassa): A review
Thamyres César de Albuquerque Sousa, Igor Henrique de Lima Costa, Eliezer Avila Gandra, et al.
Journal of Stored Products Research (2024) Vol. 108, pp. 102375-102375
Closed Access | Times Cited: 5
Recent Advancements and Trends in Postharvest Application of Edible Coatings on Bananas: A Comprehensive Review
Mawande Hugh Shinga, Yardjouma Silué, Olaniyi Amos Fawole
Plants (2025) Vol. 14, Iss. 4, pp. 581-581
Open Access
The Individual and Combined Effects of Electrolyzed Water and Chitosan Coating Applications on the Storage Stability of Fresh Strawberries
Nesrin Yumak Alnıak, Cengiz Caner, Muhammed Yüceer
Food and Bioprocess Technology (2025)
Open Access
Effect of EVA film and chitosan coating on quality and physicochemical characteristics of mango fruit during postharvest storage
Xi Pang, Yumi Huang, Naiyu Xiao, et al.
Food Chemistry X (2024) Vol. 21, pp. 101169-101169
Open Access | Times Cited: 4
The effect of plasma-activated ice slurry with both pre-cooling and antifungal activity on postharvest sweet cherry fruit
Chaoyi Shen, Feng Jiang, Shuangquan Shao, et al.
Postharvest Biology and Technology (2024) Vol. 212, pp. 112867-112867
Closed Access | Times Cited: 3
Effect of ultrasound combined with chemical pretreatment as an innovative non-thermal technology on the drying process, quality properties and texture of cherry subjected to radio frequency vacuum drying
Zepeng Zang, Fangxin Wan, Guojun Ma, et al.
Ultrasonics Sonochemistry (2024) Vol. 108, pp. 106980-106980
Open Access | Times Cited: 3
Incorporation of Polygonatum cyrtonema extracts of NADES into chitosan/soybean isolate protein films: Impact on sweet cherry storage quality
Jing Pan, Zhi‐Jing Ni, Kiran Thakur, et al.
Food Chemistry (2024) Vol. 463, pp. 141048-141048
Closed Access | Times Cited: 3
Eco-friendly nanocomposite biofilm based on sage seed gum/gelatin/TiO2: Fabrication and characterization
Romina Valizadeh, Mohsen Zandi, Ali Ganjloo, et al.
International Journal of Biological Macromolecules (2024) Vol. 283, pp. 137558-137558
Closed Access | Times Cited: 3
Postharvest Evaluations of Blackcurrant Fruits with Chitosan and Ultraviolet A Treatments
Zhuoyu Wang, Andrej Svyantek, Zachary T. Miller, et al.
Applied Sciences (2024) Vol. 14, Iss. 24, pp. 12052-12052
Open Access | Times Cited: 1
Active and Intelligent Biodegradable Packaging Based on Anthocyanins for Preserving and Monitoring Protein-Rich Foods
Bifen Zhu, Yu Zhong, Danfeng Wang, et al.
Foods (2023) Vol. 12, Iss. 24, pp. 4491-4491
Open Access | Times Cited: 4
Production of Ferulic Acid and P-Coumaric Acid from Herbaceous Biomass Via Anerobic Alkaline Hydrolysis in a Continuous Mode
Binyu Zhang, Peidong Li, Yutao Yang, et al.
(2024)
Closed Access
Improving sugar and respiratory metabolism in pear wounds by postharvest dipping with chitosan and chitooligosaccharide
Li‐Rong Yu, Xuemei Zhang, Pengdong Xie, et al.
Food Chemistry (2024) Vol. 464, pp. 141700-141700
Closed Access
Effect of Balangu seed mucilage/gelatin coating containing dill essential oil and ZnO nanoparticles on sweet cherry quality during cold storage
Yashar Shahedi, Mohsen Zandi, Mandana Bimakr
Heliyon (2024) Vol. 10, Iss. 24, pp. e41057-e41057
Open Access
Improvement of antioxidant capacity, aroma quality, and antifungal ability of cherry by phenyllactic acid treatment during low temperature storage
Chaoqi Zhang, Yunfan Wang, Mengxin Wang, et al.
Frontiers in Plant Science (2024) Vol. 15
Open Access
Active and Intelligent Biodegradable Packaging Based on Anthocyanins for Preservation and Monitoring Rich Protein Foods
Bifen Zhu, Yu Zhong, Danfeng Wang, et al.
(2023)
Open Access | Times Cited: 1
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