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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Advances in transglutaminase cross-linked protein-based food packaging films; a review
Wanli Zhang, Sara Hedayati, Mohammad Tarahi, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 127399-127399
Closed Access | Times Cited: 20

Showing 20 citing articles:

Mung bean protein isolate: Extraction, structure, physicochemical properties, modifications, and food applications
Mohammad Tarahi, Leyla Abdolalizadeh, Sara Hedayati
Food Chemistry (2024) Vol. 444, pp. 138626-138626
Closed Access | Times Cited: 28
The Potential Health Benefits of Gallic Acid: Therapeutic and Food Applications
Milad Hadidi, Rafael Liñán-Atero, Mohammad Tarahi, et al.
Antioxidants (2024) Vol. 13, Iss. 8, pp. 1001-1001
Open Access | Times Cited: 12
Recent developments in the encapsulation of lavender essential oil
Sara Hedayati, Mohammad Tarahi, Aida Iraji, et al.
Advances in Colloid and Interface Science (2024) Vol. 331, pp. 103229-103229
Closed Access | Times Cited: 11
Characterization and film-forming properties of collagen from three species of sea cucumber from the South China Sea: Emphasizing the effect of transglutaminase
Yu Liu, Qinglong Zheng, Mingtang Tan, et al.
International Journal of Biological Macromolecules (2025) Vol. 294, pp. 139321-139321
Closed Access
Microbial Transglutaminase-Mediated Modification of Heat-Denatured Whey Proteins for the Preparation of Bio-Based Materials
Manar Abdalrazeq, Diaa Aref, Loredana Mariniello, et al.
Coatings (2025) Vol. 15, Iss. 1, pp. 66-66
Open Access
Microbial metabolites for food packaging applications
Akila Duraisamy, Ramalakshmi Alaguthevar, M. Balakrishnan, et al.
Food Packaging and Shelf Life (2025) Vol. 47, pp. 101443-101443
Closed Access
Advances in Bio-based Barrier Materials for Active Food Packaging
P. K. Dasgupta, Deepak Subramani
Engineering materials (2025), pp. 293-333
Closed Access
Innovative application of laccase enzyme in food packaging
Mahmood Alizadeh Sani, Ruchir Priyadarshi, Wanli Zhang, et al.
Trends in Food Science & Technology (2024) Vol. 151, pp. 104623-104623
Closed Access | Times Cited: 5
Recent functionality developments of carboxymethyl chitosan as an active food packaging film material
Jiaqi Su, Wanli Zhang, Zahra Moradi, et al.
Food Chemistry (2024) Vol. 463, pp. 141356-141356
Closed Access | Times Cited: 5
A Review of Recent Developments in Edible Films and Coatings-Focus on Whey-Based Materials
Arona Figueroa Pires, Olga Díaz Rubio, Ángel Cobos, et al.
Foods (2024) Vol. 13, Iss. 16, pp. 2638-2638
Open Access | Times Cited: 4
Bio-Based and Biodegradable Polymeric Materials for a Circular Economy
Víctor Oliver-Cuenca, Valentina Salaris, Pedro Francisco Muñoz-Gimena, et al.
Polymers (2024) Vol. 16, Iss. 21, pp. 3015-3015
Open Access | Times Cited: 3
Bioactive Edible Gel Films Based on Wheat Flour and Glucose for Food Packaging Applications
Argyri-Ioanna Petaloti, Styliani Makri, Dimitris S. Achilias
Gels (2024) Vol. 10, Iss. 2, pp. 105-105
Open Access | Times Cited: 2
Preparation of Langmuir-Blodgett composite films based on sericin protein and silk fibroin with good surface-enhanced Raman scattering and photovoltaic properties
Tianyue Zhao, Ran Wang, Shengnan Wei, et al.
Colloids and Surfaces A Physicochemical and Engineering Aspects (2024) Vol. 688, pp. 133669-133669
Closed Access | Times Cited: 2
Protein–Chlorogenic Acid Interactions: Mechanisms, Characteristics, and Potential Food Applications
Mohammad Tarahi, Maryam Gharagozlou, Mehrdad Niakousari, et al.
Antioxidants (2024) Vol. 13, Iss. 7, pp. 777-777
Open Access | Times Cited: 2
Advancing Sustainability: Utilizing Bacterial Polyhydroxyalkanoate for Food Packaging
Krešimir Stublić, Jasmina Ranilović, Vesna Ocelić Bulatović, et al.
Processes (2024) Vol. 12, Iss. 9, pp. 1886-1886
Open Access | Times Cited: 1
LexA, an SOS response repressor, activates TGase synthesis in Streptomyces mobaraensis
Xinyu Shi, Hao Yan, Fang Yuan, et al.
Frontiers in Microbiology (2024) Vol. 15
Open Access | Times Cited: 1
Mechanism of transglutaminase on film-forming and structural properties of soybean protein and its fractions: a study in different pH environments
Shufang Kang, Yiming Shao, Z LI, et al.
Food Hydrocolloids (2024) Vol. 157, pp. 110394-110394
Closed Access
The composition, extraction, functional property, quality, and health benefits of coconut protein: A review
Yang Chen, Lige Tong, Lianzhou Jiang, et al.
International Journal of Biological Macromolecules (2024) Vol. 280, pp. 135905-135905
Closed Access
Myrrh Oleo‐Gum Resin as a Functional Additive in Pectin and κ‐Carrageenan Composite Films for Food Packaging
Yasir Abbas Shah, Saurabh Bhatia, Sampath Chinnam, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 12, pp. 10284-10295
Open Access
Fabrication and characterization of novel electrospun nanofibers based on grass pea (Lathyrus sativus L.) protein isolate loaded with sumac (Rhus coriaria L.) extract
Mohammad Rezaei, Nasser Sedaghat, Sara Hedayati, et al.
Current Research in Food Science (2024) Vol. 9, pp. 100891-100891
Open Access
Characterization of Biodegradable Films Based on Tomato Seed Protein Isolate
Zahra Farokhianpour, Aryou Emamifar, Narjes Aghajani
ACS Food Science & Technology (2024)
Closed Access
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