OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Ameliorating the stability of native/thermally denatured chicken-derived myofibrillar proteins particles in an aqueous system: The synergistic effect of acidification combined with inulin and inulin/sodium alginate
Mengman Wang, Yan Li, Qing Liu, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 127383-127383
Closed Access | Times Cited: 4
Mengman Wang, Yan Li, Qing Liu, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 127383-127383
Closed Access | Times Cited: 4
Showing 4 citing articles:
Ultrasound modification of pectin and the mechanism of its interaction with cyanidin-3-O-glucoside
Fangjian Luo, Zhongyuan Zhang, Fengqin Lu, et al.
Food Hydrocolloids (2024) Vol. 152, pp. 109898-109898
Closed Access | Times Cited: 6
Fangjian Luo, Zhongyuan Zhang, Fengqin Lu, et al.
Food Hydrocolloids (2024) Vol. 152, pp. 109898-109898
Closed Access | Times Cited: 6
Synthesis and characterization of novel carboxymethyl inulin derivatives bearing cationic Schiff bases with antioxidant potential
Yuan Chen, Hongwu Zhang, Qiuhong Chen, et al.
International Journal of Biological Macromolecules (2024) Vol. 275, pp. 133761-133761
Closed Access | Times Cited: 2
Yuan Chen, Hongwu Zhang, Qiuhong Chen, et al.
International Journal of Biological Macromolecules (2024) Vol. 275, pp. 133761-133761
Closed Access | Times Cited: 2
Enlarging Calcium Alginate Liquid-Core Capsules: Manufacturing, Microstructure, and Beverage Packaging Applications
Qianqian Fan, Wenhui Xue, Zhicheng Wei, et al.
(2024)
Closed Access
Qianqian Fan, Wenhui Xue, Zhicheng Wei, et al.
(2024)
Closed Access
Advancing Microalgal Applications: Process Optimization and Functional Integration of Lyophilized Spirulina Biomass in Formation of Protein-Enriched Cheddar-Type Cheese
Manpreet Kaur, Usman Mir Khan, Ipek Bayram, et al.
Future Foods (2024), pp. 100486-100486
Open Access
Manpreet Kaur, Usman Mir Khan, Ipek Bayram, et al.
Future Foods (2024), pp. 100486-100486
Open Access
