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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Sulfated polysaccharides in sea cucumbers and their biological properties: A review
Abul Hossain, Deepika Dave, Fereidoon Shahidi
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 127329-127329
Closed Access | Times Cited: 18

Showing 18 citing articles:

Marine Bioactives and Their Application in the Food Industry: A Review
Tharindu R. L. Senadheera, Abul Hossain, Fereidoon Shahidi
Applied Sciences (2023) Vol. 13, Iss. 21, pp. 12088-12088
Open Access | Times Cited: 26
Methods of study on conformation of polysaccharides from natural products: A review
You-Li Fu, Lei Shi
International Journal of Biological Macromolecules (2024) Vol. 263, pp. 130275-130275
Closed Access | Times Cited: 10
The nutritional function of active polysaccharides from marine animals: A review
Guan Xin, Fuyi Wang, Boqian Zhou, et al.
Food Bioscience (2024) Vol. 58, pp. 103693-103693
Closed Access | Times Cited: 7
Biomedical potency and mechanisms of marine polysaccharides and oligosaccharides: A review
Yi Wang, Xueying Guo, Chunxiao Huang, et al.
International Journal of Biological Macromolecules (2024) Vol. 265, pp. 131007-131007
Open Access | Times Cited: 6
Polysaccharides from Sea Cucumber (Stichopus japonicus) Synergize with Anti-PD1 Immunotherapy to Reduce MC-38 Tumor Burden in Mice Through Shaping the Gut Microbiome
Jiahui Li, Jinhui Jia, Yue Teng, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 387-387
Open Access
Extraction, purification, structural features, modifications, bioactivities, structure–activity relationships, and applications of polysaccharides from garlic: A review
Yong‐Wei Zhang, Lanlan Li, Xuehong Ma, et al.
International Journal of Biological Macromolecules (2024) Vol. 265, pp. 131165-131165
Closed Access | Times Cited: 4
Purification and Structural Analyses of Sulfated Polysaccharides from Low-Value Sea Cucumber Stichopus naso and Anticoagulant Activities of Its Oligosaccharides
Lige Cui, Huifang Sun, Xiaolei Shang, et al.
Marine Drugs (2024) Vol. 22, Iss. 6, pp. 265-265
Open Access | Times Cited: 1
Fucosylated Chondroitin Sulfates with Rare Disaccharide Branches from the Sea Cucumbers Psolus peronii and Holothuria nobilis: Structures and Influence on Hematopoiesis
Nadezhda E. Ustyuzhanina, Maria I. Bilan, N. Yu. Anisimova, et al.
Pharmaceuticals (2023) Vol. 16, Iss. 12, pp. 1673-1673
Open Access | Times Cited: 3
Purification of an Acidic Polysaccharide with Anticoagulant Activity from the Marine Sponge Sarcotragus spinosulus
G. Nieddu, Gabriele Obino, Cristina Ciampelli, et al.
Marine Drugs (2024) Vol. 22, Iss. 3, pp. 139-139
Open Access
Effect of Desulfation of Polysaccharides from Sea Urchin Eggs Paracentrotus Lividus on Antiproliferative Activity
Asma Msehli, Yosra Ben Salem, Mariem Itaimi Dammak, et al.
Chemistry Africa (2024) Vol. 7, Iss. 6, pp. 3293-3301
Closed Access
Refined linkage analysis of the sulphated marine polysaccharide fucoidan of Cladosiphon okamuranus with a focus on fucose
Muhamad Nur Ghoyatul Amin, Petra Mischnick, Thomas Rosenau, et al.
Carbohydrate Polymers (2024) Vol. 342, pp. 122302-122302
Open Access
The Effect of Pre-Treatment and the Drying Method on the Nutritional and Bioactive Composition of Sea Cucumbers—A Review
Amit Baran Das, Abul Hossain, Deepika Dave
Applied Sciences (2024) Vol. 14, Iss. 15, pp. 6475-6475
Open Access
Characterization and anticoagulant activity of a fucosylated chondroitin sulfate from the sea cucumber Acaudina leucoprocta
Pengfei Tian, Dejian Zhou, Ji Chen, et al.
Process Biochemistry (2024) Vol. 147, pp. 130-136
Closed Access
Polysaccharide-based chondroitin sulfate macromolecule loaded hydrogel/scaffolds in wound healing- A comprehensive review on possibilities, research gap, and safety assessment
Shubhrajit Mantry, Ashutosh Behera, Shaktiprasad Pradhan, et al.
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 135410-135410
Closed Access
Cooking and salting impacts on sea cucumber (Holothuria atra) metabolome and their entanglements on anticoagulant potential as revealed by UPLC-QqQ-MS/MS analysis and chemometrics
Dina S. Ghallab, Samah A. Nasr, Doaa A. Ghareeb, et al.
Journal of Food Composition and Analysis (2024), pp. 106911-106911
Closed Access
Exploring the Target Genes of Fucosylated Chondroitin Sulfate in Treating Lung Adenocarcinoma Based on the Integration of Bioinformatics Analysis, Molecular Docking, and Experimental Verification
Nana Li, Xinhong Zhu, Hua Zhang, et al.
ACS Omega (2024) Vol. 9, Iss. 46, pp. 46312-46322
Open Access
Gut bacteria and host metabolism: the keys to sea cucumber (Apostichopus japonicus) quality traits
Luo Wang, Honglin Pei, Tong Xing, et al.
Research Square (Research Square) (2024)
Open Access
Efficacy of chondroitin sulfate as an emerging biomaterial for cancer-targeted drug delivery: A short review
Sekar Vijayakumar, Zaira Isabel González-Sánchez, Mani Divya, et al.
International Journal of Biological Macromolecules (2024) Vol. 283, pp. 137704-137704
Closed Access
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