OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Thermo-induced changes in the structure of lentil protein isolate (Lens culinaris) to stabilize high internal phase emulsions
Andrêssa Maria Medeiros Theóphilo Galvão, João Cury Freitas, Graziele G. Bovi, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 127313-127313
Closed Access | Times Cited: 5
Andrêssa Maria Medeiros Theóphilo Galvão, João Cury Freitas, Graziele G. Bovi, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 127313-127313
Closed Access | Times Cited: 5
Showing 5 citing articles:
Mechanism for improving the in vitro digestive properties of coconut milk by modifying the structure and properties of coconut proteins with monosodium glutamate
Jiawu Wu, Yingjiao Tang, Ming Zhang, et al.
Food Research International (2024) Vol. 185, pp. 114288-114288
Closed Access | Times Cited: 6
Jiawu Wu, Yingjiao Tang, Ming Zhang, et al.
Food Research International (2024) Vol. 185, pp. 114288-114288
Closed Access | Times Cited: 6
Lentil protein isolate (Lens culinaris) subjected to ultrasound treatment combined or not with heat-treatment: structural characterization and ability to stabilize high internal phase emulsions
Andrêssa Maria Medeiros Theóphilo Galvão, Mariana L. Rasera, Guilherme de Figueiredo Furtado, et al.
Food Research International (2024) Vol. 183, pp. 114212-114212
Closed Access | Times Cited: 3
Andrêssa Maria Medeiros Theóphilo Galvão, Mariana L. Rasera, Guilherme de Figueiredo Furtado, et al.
Food Research International (2024) Vol. 183, pp. 114212-114212
Closed Access | Times Cited: 3
High Internal Phase Emulsions Stabilized with Ultrasound-Modified Spirulina Protein for Curcumin Delivery
Qing Liu, Tao Chen, Lihang Chen, et al.
Foods (2024) Vol. 13, Iss. 9, pp. 1324-1324
Open Access | Times Cited: 1
Qing Liu, Tao Chen, Lihang Chen, et al.
Foods (2024) Vol. 13, Iss. 9, pp. 1324-1324
Open Access | Times Cited: 1
Structural, techno‐functional and nutraceutical properties of lentil proteins – a concise review
Khetan Shevkani, Paras Sharma, Balwinder Singh, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 10, pp. 6875-6884
Closed Access | Times Cited: 1
Khetan Shevkani, Paras Sharma, Balwinder Singh, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 10, pp. 6875-6884
Closed Access | Times Cited: 1
High internal phase water‐in‐oil emulsions: Trends and challenges on production and stabilization
Larissa Ribas Fonseca, Matheus A.S. Santos, Thaís Jordânia Silva, et al.
Journal of the American Oil Chemists Society (2024)
Open Access | Times Cited: 1
Larissa Ribas Fonseca, Matheus A.S. Santos, Thaís Jordânia Silva, et al.
Journal of the American Oil Chemists Society (2024)
Open Access | Times Cited: 1
