OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Dual-function β-cyclodextrin/starch-based intelligent film with reversible responsiveness and sustained bacteriostat-releasing for food preservation and monitoring
Jiaxin Li, Yiwen Bao, Zhiying Li, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 127168-127168
Closed Access | Times Cited: 2
Jiaxin Li, Yiwen Bao, Zhiying Li, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 127168-127168
Closed Access | Times Cited: 2
Showing 2 citing articles:
Construction of composite nanoparticles of β-cyclodextrin and corn starch encapsulating 5-hydroxytryptophan for sustained release and sleep improvement in vivo
Gao Lin, Luping Gu, Wentian Li, et al.
International Journal of Biological Macromolecules (2025), pp. 140831-140831
Closed Access
Gao Lin, Luping Gu, Wentian Li, et al.
International Journal of Biological Macromolecules (2025), pp. 140831-140831
Closed Access
Multi‐functional reinforced food packaging using delivery carriers: A comprehensive review of preparation, properties, and applications
Xiquan Li, Yao Song, Xiyue Yang, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 6
Closed Access
Xiquan Li, Yao Song, Xiyue Yang, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 6
Closed Access
The Antioxidant Property of Membrane Separated Whey Protein and Blueberry Juice Fermented Products After In Vitro Digestion
Yuxian Wang, Yu Qian, Yufeng Shao, et al.
Fermentation (2024) Vol. 10, Iss. 12, pp. 609-609
Open Access
Yuxian Wang, Yu Qian, Yufeng Shao, et al.
Fermentation (2024) Vol. 10, Iss. 12, pp. 609-609
Open Access
