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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Development of biobased multifunctional films incorporated with essential oils@polydopamine nanocapsules for food preservation applications
Ying Wang, Lin Li, Jing Hu
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 127161-127161
Closed Access | Times Cited: 15

Showing 15 citing articles:

Development of a multifunctional active food packaging membrane based on electrospun polyvinyl alcohol/chitosan for preservation of fruits
Ying He, Tian Zhong, Yiguo Liu, et al.
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 134636-134636
Closed Access | Times Cited: 7
Preparation of chitosan/Tenebrio molitor larvae protein/curcumin active packaging film and its application in blueberry preservation
Mengyao Liu, Zou Xu, Xinning Wu, et al.
International Journal of Biological Macromolecules (2024) Vol. 275, pp. 133675-133675
Closed Access | Times Cited: 6
Resveratrol-derived carbon dots integrated into gelatin/chitosan multifunctional films for intelligent packaging
Tianxin Fu, Yuchao Feng, Shu Zhang, et al.
Food Chemistry X (2025) Vol. 25, pp. 102182-102182
Open Access
Extract toolkit for essential oils: State of the art, trends, and challenges
Yujia Huo, Weijun Deng, Xinyi Sun, et al.
Food Chemistry (2024) Vol. 461, pp. 140854-140854
Closed Access | Times Cited: 3
Preparation and Investigation of Sustained-Release Nanocapsules Containing Cumin Essential Oil for Their Bacteriostatic Properties
Mingcheng Zhang, Mingyang Li, Danyang Zhang, et al.
Foods (2024) Vol. 13, Iss. 6, pp. 947-947
Open Access | Times Cited: 2
Characterization of thyme essential oil microcapsules and potato starch/pectin composite films and their impact on the quality of chilled mutton
Jingyun Wang, Lingrui Li, Yuhan Li, et al.
Food Chemistry (2024) Vol. 464, pp. 141692-141692
Closed Access | Times Cited: 2
Multifunctional bio-nanocomposite films integrated with essential oils@metal−phenolic network nanocapsules for durable fruit preservation
Ming Liu, Ying Wang, Shilong Su, et al.
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134916-134916
Closed Access | Times Cited: 1
Natural preservative Litsea cubeba essential oil: With emphasis on its biological activities, encapsulation methods and application in food preservation
S M Liu, Weiqing Lan, Jing Xie
Food Bioscience (2024), pp. 105557-105557
Closed Access | Times Cited: 1
Characterization of Thyme Essential Oil Microcapsules and Potato Starch/Pectin Composite Films and Their Impact on the Quality of Chilled Mutton
Lingrui Li, Yuhan Li, Qianqian Song, et al.
(2024)
Closed Access
Development and Characterization of Soy Protein Isolate/Xylose Film
Mingqiao Chen, Q. Yuan, Zhidan Lin
International Journal of Polymer Science (2024) Vol. 2024, Iss. 1
Open Access
Fabrication of bamboo nanocellulose fibril-based food packaging with dual-antimicrobial property
Chen‐Yu Huang, Wenyu Lou, Tian Zhong, et al.
International Journal of Biological Macromolecules (2024), pp. 136249-136249
Closed Access
Multi‐functional reinforced food packaging using delivery carriers: A comprehensive review of preparation, properties, and applications
Xiquan Li, Yao Song, Xiyue Yang, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 6
Closed Access
pH triggered on-demand tannic acid release via "open-close" of soybean isolate proteins spatial structure for shrimp preservation
Leping Li, Zhihang Xu, Huijie Yang, et al.
Food Control (2024), pp. 111034-111034
Closed Access
Preparation of Highly Transparent, Mechanically Enhanced, Antioxidant, and Biodegradable SPI/OAG Films via Synergistic Schiff Base Chemistry and Hydrogen Bonding Interactions
Hongzhuang Zhang, Mengqing Li, Zhulan Liu, et al.
ACS Applied Materials & Interfaces (2024)
Closed Access
Performance of Biodegradable Active Packaging in the Preservation of Fresh-Cut Fruits: A Systematic Review
Óscar Rodrı́guez, Manuel F. Valero, José A. Gómez‐Tejedor, et al.
Polymers (2024) Vol. 16, Iss. 24, pp. 3518-3518
Open Access
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