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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effect of in vitro digestion and fermentation of kiwifruit pomace polysaccharides on structural characteristics and human gut microbiota
Mengyin Chen, Xuefeng Chen, Yuxi Guo, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 127141-127141
Open Access | Times Cited: 18

Showing 18 citing articles:

Comparison of different drying technologies for kiwifruit pomace: Changes in physical characteristics, nutritional properties and antioxidant capacities
Mengmeng Zhang, Caiyun Wu, Hexin Zhang, et al.
Food Chemistry (2024) Vol. 451, pp. 139497-139497
Closed Access | Times Cited: 5
Gastrointestinal metabolism of Astragalus membranaceus polysaccharides and its related hypoglycemic mechanism based on gut microbial transformation
Qianbo Song, Junju Zou, Dan Li, et al.
International Journal of Biological Macromolecules (2024), pp. 135847-135847
Closed Access | Times Cited: 3
A review: Polysaccharides targeting mitochondria to improve obesity
Yongchao Chen, Rong Gao, Jun Fang, et al.
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 134448-134448
Open Access | Times Cited: 2
Kiwifruit Polysaccharides Alleviate Ulcerative Colitis via Regulating Gut Microbiota-Dependent Tryptophan Metabolism and Promoting Colon Fucosylation
Yixiao Li, Yanhui Han, Xuejie Wang, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 43, pp. 23859-23874
Closed Access | Times Cited: 1
Effects of pretreatment methods on the flavor profile and sensory characteristics of Kiwi wine based on 1H NMR, GC-IMS and E-tongue
Zhibo Yang, Qiuyu Lan, X. Liu, et al.
LWT (2024) Vol. 203, pp. 116375-116375
Open Access | Times Cited: 1
In vitro digestion and fecal fermentation of Tremella fuciformis exopolysaccharides from basidiospore-derived submerged fermentation
Fang Yan, Qi Zhang, Caiyuan Yu, et al.
Food Research International (2024) Vol. 196, pp. 115019-115019
Closed Access | Times Cited: 1
Comprehensive evaluation of Flammulina velutipes residues polysaccharide based on in vitro digestion and human fecal fermentation
Yao Zhang, Liping Wang, Zihan Qiu, et al.
International Journal of Biological Macromolecules (2024) Vol. 281, pp. 136487-136487
Closed Access | Times Cited: 1
In vitro dynamic digestion properties and fecal fermentation of Dictyophora indusiata polysaccharide: Structural characterization and gut microbiota
Lin Wang, Zhikun Zeng, Yaqing Lin, et al.
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 136713-136713
Closed Access | Times Cited: 1
Effect of extraction methods of polysaccharides from Tricholoma mongolicum Imai on digestion and fecal fermentation in vitro
Bing Yang, Xinyu Zhang, Jingbo Zhu, et al.
Food Chemistry X (2024) Vol. 24, pp. 101725-101725
Open Access
Chemical structure and prebiotic activity of a Dictyophora indusiata polysaccharide fraction
Lei Pan, Lin Wang, Zhikun Zeng, et al.
Food Chemistry (2024) Vol. 463, pp. 141086-141086
Closed Access
The instability of pectin-based emulsions in the upper digestive tract investigated based on the molecular structure and interfacial properties of pectin
Yizheng Du, Yuying Chen, Ting Liu, et al.
Carbohydrate Polymers (2024) Vol. 348, pp. 122852-122852
Closed Access
Purification, structural identification, in vitro hypoglycemic activity and digestion characteristics of polysaccharides from the flesh and peel of wampee (Clausena lansium)
Jin He, Juan-li Fang, Chong-yang Yu, et al.
Food Research International (2024) Vol. 197, pp. 115270-115270
Closed Access
Evaluation of in vitro simulated digestion and fermentation characteristics of the crude exopolysaccharide from Levilactobacillus brevis M‐14
Qi Wang, Li Gen, Wensheng Qin, et al.
Journal of Food Science (2024)
Open Access
Impact of Fruit Consumption on Gut Microbiota: Benefits, Contaminants, and Implications for Human Health
Débora Fernandes Pinheiro, Giselle Maria Maciel, Nayara Pereira Lima, et al.
Trends in Food Science & Technology (2024) Vol. 154, pp. 104785-104785
Closed Access
Comparison of extraction process, physicochemical properties, and in vitro digestion characteristics of chia seed mucilage polysaccharide
Jinghui Chen, Weiben Ge, Pei Wang, et al.
International Journal of Biological Macromolecules (2024) Vol. 283, pp. 137739-137739
Closed Access
Insights Into Metabolic Signatures and Regulatory Effect of Dendrobium officinale Polysaccharides in Gut Microbiota: A Comparative Study of Healthy and Diabetic Status
Qianbo Song, Junju Zou, Sau Wan Cheng, et al.
Food Science & Nutrition (2024) Vol. 13, Iss. 1
Closed Access
Investigation of the protective mechanism of paeoniflorin against hyperlipidemia by an integrated metabolomics and gut microbiota strategy
Youwei Zhao, Shijie Sun, Jiawen Liu, et al.
The Journal of Nutritional Biochemistry (2024), pp. 109831-109831
Closed Access
Simulated digestion and fermentation characteristics of exopolysaccharide from Leuconostoc mesenteroides RSG7 and its effect on the human gut microbiota
Binbin Wang, Kaiyue Zuo, Zhikun Zeng, et al.
Food Bioscience (2024) Vol. 63, pp. 105683-105683
Closed Access
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