OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effects of zucchini polysaccharide on pasting, rheology, structural properties and in vitro digestibility of potato starch
Yu Zhang, Yiming Wang, Bingjie Yang, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 127077-127077
Closed Access | Times Cited: 19
Yu Zhang, Yiming Wang, Bingjie Yang, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 127077-127077
Closed Access | Times Cited: 19
Showing 19 citing articles:
Effects of hydrogen bonding and electrostatic interactions on the formation of rice starch-Mesona chinensis polysaccharide gels
Jia Kong, Mingyue Shen, Gang Wang, et al.
Food Hydrocolloids (2024) Vol. 156, pp. 110322-110322
Closed Access | Times Cited: 14
Jia Kong, Mingyue Shen, Gang Wang, et al.
Food Hydrocolloids (2024) Vol. 156, pp. 110322-110322
Closed Access | Times Cited: 14
Effect of soybean polysaccharide and soybean oil on gelatinization and retrogradation properties of corn starch
Guowei Lan, Shumin Xie, Qingfei Duan, et al.
International Journal of Biological Macromolecules (2024) Vol. 264, pp. 130772-130772
Closed Access | Times Cited: 12
Guowei Lan, Shumin Xie, Qingfei Duan, et al.
International Journal of Biological Macromolecules (2024) Vol. 264, pp. 130772-130772
Closed Access | Times Cited: 12
Dose-effect relationship and molecular mechanism of cellulose nanocrystals improving the gel properties of pea protein isolate
Junwei Gao, Shanlong Zhu, Sixu Lv, et al.
Food Hydrocolloids (2024) Vol. 151, pp. 109750-109750
Closed Access | Times Cited: 8
Junwei Gao, Shanlong Zhu, Sixu Lv, et al.
Food Hydrocolloids (2024) Vol. 151, pp. 109750-109750
Closed Access | Times Cited: 8
Comparison of the properties of turmeric starch-dioscin-curcumin nanocarriers prepared by antisolvent co-precipitation and antisolvent precipitation
Wenqing Zhu, Xinyan Bai, Wenbo Du, et al.
Carbohydrate Polymers (2025), pp. 123263-123263
Closed Access
Wenqing Zhu, Xinyan Bai, Wenbo Du, et al.
Carbohydrate Polymers (2025), pp. 123263-123263
Closed Access
An insight into the mechanisms of foxtail millet bran polysaccharides retarding the digestibility of millet starch by in vitro simulated digestion
Yunting Wang, Wei Zhao, Aixia Zhang, et al.
Food Chemistry (2025) Vol. 472, pp. 142881-142881
Closed Access
Yunting Wang, Wei Zhao, Aixia Zhang, et al.
Food Chemistry (2025) Vol. 472, pp. 142881-142881
Closed Access
Exploring the Potential and Properties of Lotus (Nelumbo nucifera G.) Starches in Comparison With Conventional Starches for Food and Non‐Food Applications
Ankita Chandak, Sanju Bala Dhull, Prince Chawla, et al.
Starch - Stärke (2025)
Closed Access
Ankita Chandak, Sanju Bala Dhull, Prince Chawla, et al.
Starch - Stärke (2025)
Closed Access
Potentially texture-modified food for dysphagia: Impact of Polygonatum sibiricum polysaccharide addition on gelling properties, microstructure and digestibility of bovine tendon collagen-cassava starch composite gels
Yuhong Lin, Zhuo Wang, Chaoxue Shi, et al.
Food Hydrocolloids (2025), pp. 111164-111164
Closed Access
Yuhong Lin, Zhuo Wang, Chaoxue Shi, et al.
Food Hydrocolloids (2025), pp. 111164-111164
Closed Access
Large and small amplitude oscillatory shear techniques evaluate the nonlinear rheological properties of Ficus pumila polysaccharide -wheat starch gel
Xiangwen Pan, Xianxiang Chen, Hui Niu, et al.
International Journal of Biological Macromolecules (2024) Vol. 270, pp. 132352-132352
Closed Access | Times Cited: 5
Xiangwen Pan, Xianxiang Chen, Hui Niu, et al.
International Journal of Biological Macromolecules (2024) Vol. 270, pp. 132352-132352
Closed Access | Times Cited: 5
Structural characterization of squash polysaccharide and its effect on STZ-induced diabetes mellitus model in MIN6 cells
Yu Zhang, Bingjie Yang, Wei Sun, et al.
International Journal of Biological Macromolecules (2024) Vol. 270, pp. 132226-132226
Closed Access | Times Cited: 4
Yu Zhang, Bingjie Yang, Wei Sun, et al.
International Journal of Biological Macromolecules (2024) Vol. 270, pp. 132226-132226
Closed Access | Times Cited: 4
Effects of synergistic action on rheological and thermal properties of potato starch complexes co-gelatinized with caffeic acid and squash polysaccharides extracted with water and subcritical water
Yu Zhang, Xunze Han, Shanshan Diao, et al.
International Journal of Biological Macromolecules (2024) Vol. 269, pp. 131912-131912
Closed Access | Times Cited: 3
Yu Zhang, Xunze Han, Shanshan Diao, et al.
International Journal of Biological Macromolecules (2024) Vol. 269, pp. 131912-131912
Closed Access | Times Cited: 3
Potato dietary fiber effectively inhibits structure damage and digestibility increase of potato starch gel due to freeze-thaw cycles
Zhenzhen Zhang, Qiannan Liu, Liang Zhang, et al.
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 135034-135034
Closed Access | Times Cited: 2
Zhenzhen Zhang, Qiannan Liu, Liang Zhang, et al.
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 135034-135034
Closed Access | Times Cited: 2
Modification of pea starch using ternary mixtures of natural crosslinking agents: Vanillin-chitosan-betaine and vanillin-gelatin-betaine
Wenmeng Liu, Kunfeng Liu, Han Hu, et al.
International Journal of Biological Macromolecules (2024) Vol. 276, pp. 133949-133949
Closed Access | Times Cited: 1
Wenmeng Liu, Kunfeng Liu, Han Hu, et al.
International Journal of Biological Macromolecules (2024) Vol. 276, pp. 133949-133949
Closed Access | Times Cited: 1
Pasting, rheology, structural properties and in vitro digestibility of potato starch complexes co-gelatinized with squash polysaccharides
Yu Zhang, Bingjie Yang, Shengtong Zhou, et al.
Food Bioscience (2024) Vol. 61, pp. 104932-104932
Closed Access | Times Cited: 1
Yu Zhang, Bingjie Yang, Shengtong Zhou, et al.
Food Bioscience (2024) Vol. 61, pp. 104932-104932
Closed Access | Times Cited: 1
Pasting, structural properties, and in vitro digestibility of water chestnut (Eleocharis dulcis Burm. f., Cyperaceae) starch co-gelatinized with different hydrocolloids
Xinyu Lv, Liyuan Rong, Weidong Zhang, et al.
Food Hydrocolloids (2024) Vol. 160, pp. 110777-110777
Closed Access | Times Cited: 1
Xinyu Lv, Liyuan Rong, Weidong Zhang, et al.
Food Hydrocolloids (2024) Vol. 160, pp. 110777-110777
Closed Access | Times Cited: 1
Comprehensive Assessment of Polysaccharides Extracted from Squash by Subcritical Water under Different Conditions
Yu Zhang, Xun Sun, Bingjie Yang, et al.
Foods (2024) Vol. 13, Iss. 8, pp. 1211-1211
Open Access | Times Cited: 1
Yu Zhang, Xun Sun, Bingjie Yang, et al.
Foods (2024) Vol. 13, Iss. 8, pp. 1211-1211
Open Access | Times Cited: 1
Enhancing optimal molecular interactions during food processing to design starch key structures for regulating quality and nutrition of starch-based foods: an overview from a synergistic regulatory perspective
Zengjiang Zhang, Anand K. Sharma, Ling Chen, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-17
Closed Access | Times Cited: 1
Zengjiang Zhang, Anand K. Sharma, Ling Chen, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-17
Closed Access | Times Cited: 1
Quality deterioration of mashed potatoes during the freeze-thaw cycle: From the perspective of moisture and microstructure
Yingying Yu, Wuyin Weng, Zhongyang Ren, et al.
Food Chemistry X (2024) Vol. 23, pp. 101753-101753
Open Access
Yingying Yu, Wuyin Weng, Zhongyang Ren, et al.
Food Chemistry X (2024) Vol. 23, pp. 101753-101753
Open Access
Effects of synergistic action of courgette polysaccharide and coumalic acid on pasting, rheological, and thermal properties of potato starch
Yu Zhang, Xunze Han, Shengtong Zhou, et al.
Food Frontiers (2024) Vol. 5, Iss. 6, pp. 2605-2622
Open Access
Yu Zhang, Xunze Han, Shengtong Zhou, et al.
Food Frontiers (2024) Vol. 5, Iss. 6, pp. 2605-2622
Open Access
Effects of phosphorylation-modified long-chain inulin on wheat starch: Physicochemical properties and retrogradation behaviors
Ruijie Zhang, Denglin Luo, Chonghui Yue, et al.
Food Chemistry X (2024) Vol. 24, pp. 101860-101860
Open Access
Ruijie Zhang, Denglin Luo, Chonghui Yue, et al.
Food Chemistry X (2024) Vol. 24, pp. 101860-101860
Open Access
Understanding the anti-browning mechanism and physicochemical properties in potato pulp during the magnetic field processing
Jialin Song, Mingming Qi, Feng Han, et al.
Food Chemistry (2024) Vol. 464, pp. 141696-141696
Closed Access
Jialin Song, Mingming Qi, Feng Han, et al.
Food Chemistry (2024) Vol. 464, pp. 141696-141696
Closed Access
Physicochemical, structural properties, and in vitro digestibility of starches isolated from Amorphophallus konjac K. Koch and Amorphophallus dunnii: A comparison study
Manman Lu, Hao‐Yuan Wang, Jianwei Fan, et al.
International Journal of Biological Macromolecules (2024) Vol. 288, pp. 138084-138084
Closed Access
Manman Lu, Hao‐Yuan Wang, Jianwei Fan, et al.
International Journal of Biological Macromolecules (2024) Vol. 288, pp. 138084-138084
Closed Access
