OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Preparation, characterization and application of pH-responsive smart film based on chitosan/zein and red radish anthocyanin
Fangxuan Yi, Fanyun Hou, Shouqing Zhan, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 127037-127037
Closed Access | Times Cited: 15
Fangxuan Yi, Fanyun Hou, Shouqing Zhan, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 127037-127037
Closed Access | Times Cited: 15
Showing 15 citing articles:
Essential oil–loaded biopolymeric particles on food industry and packaging: A review
Md Alomgir Hossen, Islam Md Shimul, Dur E. Sameen, et al.
International Journal of Biological Macromolecules (2024) Vol. 265, pp. 130765-130765
Closed Access | Times Cited: 14
Md Alomgir Hossen, Islam Md Shimul, Dur E. Sameen, et al.
International Journal of Biological Macromolecules (2024) Vol. 265, pp. 130765-130765
Closed Access | Times Cited: 14
Digitalization of Colorimetric Sensor Technologies for Food Safety
Federico Mazur, Zifei Han, Angie Davina Tjandra, et al.
Advanced Materials (2024)
Closed Access | Times Cited: 14
Federico Mazur, Zifei Han, Angie Davina Tjandra, et al.
Advanced Materials (2024)
Closed Access | Times Cited: 14
Sustainable strategies for using natural extracts in smart food packaging
Samira Sheibani, Shima Jafarzadeh, Zeinab Qazanfarzadeh, et al.
International Journal of Biological Macromolecules (2024) Vol. 267, pp. 131537-131537
Open Access | Times Cited: 13
Samira Sheibani, Shima Jafarzadeh, Zeinab Qazanfarzadeh, et al.
International Journal of Biological Macromolecules (2024) Vol. 267, pp. 131537-131537
Open Access | Times Cited: 13
Development of pH-freshness smart label based on gellan gum film incorporated with red cabbage anthocyanins extract and its application in postharvest mushroom
Shouqing Zhan, Fangxuan Yi, Fanyun Hou, et al.
Colloids and Surfaces B Biointerfaces (2024) Vol. 236, pp. 113830-113830
Closed Access | Times Cited: 12
Shouqing Zhan, Fangxuan Yi, Fanyun Hou, et al.
Colloids and Surfaces B Biointerfaces (2024) Vol. 236, pp. 113830-113830
Closed Access | Times Cited: 12
Effect of nano-TiO2 particle size on the performance of chitosan/zein/red radish anthocyanin composite film for visual monitoring of mushroom freshness
Fangxuan Yi, Fanyun Hou, Shouqing Zhan, et al.
Postharvest Biology and Technology (2024) Vol. 211, pp. 112809-112809
Closed Access | Times Cited: 10
Fangxuan Yi, Fanyun Hou, Shouqing Zhan, et al.
Postharvest Biology and Technology (2024) Vol. 211, pp. 112809-112809
Closed Access | Times Cited: 10
Chitosan/zein-based sustained-release composite films: Fabrication, physicochemical properties and release kinetics of tea polyphenols from polymer matrix
Fangxuan Yi, Xiuxiu Chen, Fanyun Hou, et al.
International Journal of Biological Macromolecules (2024) Vol. 269, pp. 131970-131970
Closed Access | Times Cited: 6
Fangxuan Yi, Xiuxiu Chen, Fanyun Hou, et al.
International Journal of Biological Macromolecules (2024) Vol. 269, pp. 131970-131970
Closed Access | Times Cited: 6
Advances in biomaterials based food packaging systems: Current status and the way forward
Partha Pratim Das, Ragesh Prathapan, Kee Woei Ng
Biomaterials Advances (2024) Vol. 164, pp. 213988-213988
Closed Access | Times Cited: 6
Partha Pratim Das, Ragesh Prathapan, Kee Woei Ng
Biomaterials Advances (2024) Vol. 164, pp. 213988-213988
Closed Access | Times Cited: 6
Recent advances in chitosan-based active and intelligent packaging films incorporated with flavonoids
X.-S. Liu, Fengfeng Xu, Huimin Yong, et al.
Food Chemistry X (2025), pp. 102200-102200
Open Access
X.-S. Liu, Fengfeng Xu, Huimin Yong, et al.
Food Chemistry X (2025), pp. 102200-102200
Open Access
Incorporation of essential oils in polymeric films for biomedical applications
Joyce Cordeiro Borges, Luís André de Almeida Campos, Elisângela Afonso Moura Kretzschmar, et al.
International Journal of Biological Macromolecules (2024) Vol. 269, pp. 132108-132108
Closed Access | Times Cited: 2
Joyce Cordeiro Borges, Luís André de Almeida Campos, Elisângela Afonso Moura Kretzschmar, et al.
International Journal of Biological Macromolecules (2024) Vol. 269, pp. 132108-132108
Closed Access | Times Cited: 2
Comprehensive study on Malus ‘Donald Wyman’ crabapple extract: its characterization, impact on chitosan film properties, and preservation efficacy in grapes
Xiaohong Zhou, Donglin Fu, Liren Xu, et al.
LWT (2024), pp. 117163-117163
Open Access | Times Cited: 1
Xiaohong Zhou, Donglin Fu, Liren Xu, et al.
LWT (2024), pp. 117163-117163
Open Access | Times Cited: 1
Molecular basis of phytochemical–gut microbiota interactions
Samridhi Lal, Md Sayeed Akhtar, Mohd Faiyaz Khan, et al.
Drug Discovery Today (2023) Vol. 28, Iss. 12, pp. 103824-103824
Closed Access | Times Cited: 2
Samridhi Lal, Md Sayeed Akhtar, Mohd Faiyaz Khan, et al.
Drug Discovery Today (2023) Vol. 28, Iss. 12, pp. 103824-103824
Closed Access | Times Cited: 2
Red radish anthocyanin-based intelligent starch/pectin films for shrimp sub-freshness monitoring: effect of adjusting pH value of the film-forming solution
Ye Ma, Jie Wan, Shunjing Luo, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 12, pp. 10202-10218
Closed Access
Ye Ma, Jie Wan, Shunjing Luo, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 12, pp. 10202-10218
Closed Access
Anti-ultraviolet, antioxidant and pH-responsive cellulose-based composite film incorporated with alizarin for intelligent packaging applications
Guangmei Xia, Yingying Ma, Qiance Ma, et al.
Food Packaging and Shelf Life (2024) Vol. 46, pp. 101413-101413
Closed Access
Guangmei Xia, Yingying Ma, Qiance Ma, et al.
Food Packaging and Shelf Life (2024) Vol. 46, pp. 101413-101413
Closed Access
Enhancing the Optical Properties of Chitosan-Based Biopolymer for Optoelectronic Applications Using Natural Dye Extracted from Hollyhock Waste Flowers
Shujahadeen B. Aziz, Dara Muhammed Aziz, Dana S. Muhammad, et al.
Optical Materials (2024), pp. 116596-116596
Closed Access
Shujahadeen B. Aziz, Dara Muhammed Aziz, Dana S. Muhammad, et al.
Optical Materials (2024), pp. 116596-116596
Closed Access
Highly sensitive smart chitosan/zein film cross-linked with Fe2+ chelated red radish anthocyanins nanoparticles for mushroom freshness monitoring
Fangxuan Yi, Fanyun Hou, Shouqing Zhan, et al.
Food Research International (2024) Vol. 201, pp. 115572-115572
Closed Access
Fangxuan Yi, Fanyun Hou, Shouqing Zhan, et al.
Food Research International (2024) Vol. 201, pp. 115572-115572
Closed Access
